Cumberland Sausage
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Cumberland Sausage
Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. It is traditionally very long, up to , and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths. Seasonings are prepared from a variety of spices and herbs, though the flavour palate is commonly dominated by pepper, both black and white, in contrast to more herb-dominated varieties such as Lincolnshire sausage. Traditionally no colourings or preservatives are added. The distinctive feature is that the meat is chopped, not ground or minced, giving the sausage a chunky texture. In March 2011, the European Union granted "Traditional Cumberland sausage" Protected Geographical Indication (PGI) status. History The Cumberland sausage has been a local speciality in the area for around 500 years. How the Cumberland sausage came to acquire its special shape and taste is not known. Historically, the sausage was m ...
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Cumberland Sausage
Cumberland sausage is a pork sausage that originated in the ancient county of Cumberland, England, now part of Cumbria. It is traditionally very long, up to , and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths. Seasonings are prepared from a variety of spices and herbs, though the flavour palate is commonly dominated by pepper, both black and white, in contrast to more herb-dominated varieties such as Lincolnshire sausage. Traditionally no colourings or preservatives are added. The distinctive feature is that the meat is chopped, not ground or minced, giving the sausage a chunky texture. In March 2011, the European Union granted "Traditional Cumberland sausage" Protected Geographical Indication (PGI) status. History The Cumberland sausage has been a local speciality in the area for around 500 years. How the Cumberland sausage came to acquire its special shape and taste is not known. Historically, the sausage was m ...
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Bothel, Cumbria
Bothel is a small village in the Allerdale borough of Cumbria, England. Bothel was historically within Cumberland. Location It is situated just off the main A595 road, 18 miles (29 km) from Carlisle, from Keswick and 7 miles (11 km) from Cockermouth. The village is just outside the boundary of the Lake District National Park. The A591 road terminates just outside the village, linking Bothel to Bassenthwaite Lake and Keswick. Governance The village is in the parliamentary constituency of Workington, Mark Jenkinson, Conservatives, is the Member of parliament. For Local Government purposes it is in the ''Aspatria Ward'' of Allerdale Borough Council and the ''Bothel and Wharrels Ward'' of Cumbria County Council. The village also has its own Parish Council jointly with nearby Threapland; ''Bothel & Threapland Parish Council''. See also *Listed buildings in Bothel and Threapland *Bothel and Threapland Bothel and Threapland is a civil parish in Cumbria, Englan ...
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English Sausages
English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national identity, an identity and common culture ** English language in England, a variant of the English language spoken in England * English languages (other) * English studies, the study of English language and literature * ''English'', an Amish term for non-Amish, regardless of ethnicity Individuals * English (surname), a list of notable people with the surname ''English'' * People with the given name ** English McConnell (1882–1928), Irish footballer ** English Fisher (1928–2011), American boxing coach ** English Gardner (b. 1992), American track and field sprinter Places United States * English, Indiana, a town * English, Kentucky, an unincorporated community * English, Brazoria County, Texas, an unincorporated community * En ...
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Furness
Furness ( ) is a peninsula and region of Cumbria in northwestern England. Together with the Cartmel Peninsula it forms North Lonsdale, historically an exclave of Lancashire. The Furness Peninsula, also known as Low Furness, is an area of villages, agricultural land and low-lying moorland, with the industrial town of Barrow at its head. The peninsula is bordered by the estuaries of the River Duddon to the west and the River Leven in Morecambe Bay to the east. The wider region of Furness consists of the peninsula and the area known as ''High Furness'', which is a relatively mountainous and sparsely populated part of England, extending inland into the Lake District and containing the Furness Fells. The inland boundary of the region is formed by the rivers Leven, Brathay and Duddon, and the lake of Windermere. Off the southern tip of Furness is Walney Island, long, as well as several smaller islands. The Borough of Barrow-in-Furness, which developed when the Furness iron ind ...
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Westmorland
Westmorland (, formerly also spelt ''Westmoreland'';R. Wilkinson The British Isles, Sheet The British IslesVision of Britain/ref> is a historic county in North West England spanning the southern Lake District and the northern Dales. It had an administrative function from the 12th century until 1974. Between 1974 and 2023 Westmorland lay within the administrative county of Cumbria. In April 2023, Cumbria County Council will be abolished and replaced with two unitary authorities, one of which, Westmorland and Furness, will cover all of Westmorland (as well as other areas), thereby restoring the Westmorland name to a top-tier administrative entity. The people of Westmorland are known as Westmerians. Early history Background At the beginning of the 10th century a large part of modern day Cumbria was part of the Kingdom of Strathclyde, and was known as '' "Scottish Cumberland" ''. The Rere Cross was ordered by Edmund I (r.939-946) to serve as a boundary marker between England an ...
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Whitehaven
Whitehaven is a town and port on the English north west coast and near to the Lake District National Park in Cumbria, England. Historically in Cumberland, it lies by road south-west of Carlisle and to the north of Barrow-in-Furness. It is the administrative seat of the Borough of Copeland, and has a town council for the parish of Whitehaven. The population of the town was 23,986 at the 2011 census. The town's growth was largely due to the exploitation of the extensive coal measures by the Lowther family, driving a growing export of coal through the harbour from the 17th century onwards. It was also a major port for trading with the American colonies, and was, after London, the second busiest port of England by tonnage from 1750 to 1772. This prosperity led to the creation of a Georgian planned town in the 18th century which has left an architectural legacy of over 170 listed buildings. Whitehaven has been designated a "gem town" by the Council for British Archaeology due to ...
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Feta Cheese
Feta ( el, φέτα, ) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from mild to sharp. Feta is used as a table cheese, in salads such as Greek salad, and in pastries, notably the phyllo-based Greek dishes ''spanakopita'' "spinach pie" and ''tyropita'' "cheese pie". It is often served with olive oil or olives, and sprinkled with aromatic herbs such as oregano. It can also be served cooked (often grilled), as part of a sandwich, in omelettes, and many other dishes. Since 2002, feta has been a protected designation of origin in the European Union. EU legislation and similar legislation in 25 other countries limits the name ''feta'' to cheeses produced in the traditional way in mainland Greece and Lesbos Prefecture, which ar ...
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Parma Ham
''Prosciutto crudo'', in English often shortened to prosciutto ( , ), is Italian uncooked, unsmoked, and dry-cured ham. ''Prosciutto crudo'' is usually served thinly sliced. Several regions in Italy have their own variations of ''prosciutto crudo'', each with degrees of protected status, but the most prized are Prosciutto di Parma DOP from Emilia-Romagna and Prosciutto di San Daniele DOP from Friuli Venezia Giulia. Unlike Speck (Speck Alto Adige PGI) from the South Tyrol region, prosciutto is not smoked. In Italian, ''prosciutto'' means any kind of ham, either dry-cured (''prosciutto crudo'' or simply ''crudo'') or cooked (''prosciutto cotto''), but in English-speaking countries, it usually means either Italian ''prosciutto crudo'' or similar hams made elsewhere. However, the word "prosciutto" itself is not protected; cooked ham may legally be, and in practice is, sold as ''prosciutto'' (usually as ''prosciutto cotto'', and from Italy or made in the Italian style) in English-spe ...
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European Commission
The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body of about 32,000 European civil servants. The Commission is divided into departments known as Directorates-General (DGs) that can be likened to departments or ministries each headed by a Director-General who is responsible to a Commissioner. There is one member per member state, but members are bound by their oath of office to represent the general interest of the EU as a whole rather than their home state. The Commission President (currently Ursula von der Leyen) is proposed by the European Council (the 27 heads of state/governments) and elected by the European Parliament. The Council of the European Union then nominates the other members of the Commission in agreement with the nominated President, and the 27 members as a team are then ...
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Cumberland Sausage Advert
Cumberland ( ) is a historic county in the far North West England. It covers part of the Lake District as well as the north Pennines and Solway Firth coast. Cumberland had an administrative function from the 12th century until 1974. From 1974 until 2023, Cumberland lay within Cumbria, a larger administrative area which also covered Westmorland and parts of Yorkshire and Lancashire. In April 2023, Cumberland will be revived as an administrative entity when Cumbria County Council is abolished and replaced by two unitary authorities; one of these is to be named Cumberland and will include most of the historic county, with the exception of Penrith and the surrounding area. Cumberland is bordered by the historic counties of Northumberland to the north-east, County Durham to the east, Westmorland to the south-east, Lancashire to the south, and the Scottish counties of Dumfriesshire and Roxburghshire to the north. Early history In the Early Middle Ages, Cumbria was part of the Kin ...
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Rare Breeds Survival Trust
The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to preserve native breeds; since then, no UK-native breed has become extinct. It maintains a watch list of rare native breeds of cattle, sheep, pigs, horses, goats and poultry,Rare Breeds Survival Trust watch list
accessed June 2016
and an approved list of farm parks.Rare Breeds Survival Trust approved farm parks
accessed February 2012
Projects have included the collection of genetic material ...
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Gloucestershire Old Spots
The Gloucestershire Old Spots (also "Gloucester, Gloucester Old Spot, Gloucestershire Old Spot" or simply "Old Spots") is an English breed of pig which is predominantly white with black spots. It is named after the county of Gloucestershire. The Gloucestershire Old Spots pig is known for its docility, intelligence, prolificity, and hardiness. Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). The pigs are white with clearly defined black (not blue) spots. There must be at least one spot on the body to be accepted in the registry. The breed's maternal skills enable it to raise large litters of piglets on pasture. Its disposition and self‑sufficiency should make it attractive for farmers raising pasture pigs and those who want to add pigs to diversified operations. History The Gloucestershire Old Spots (GOS) Breed Society was formed in 1913. The originators of that society called the breed 'Old' Spots because the pig had been known for ...
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