|
Culture Of Vatican City
Vatican City is itself of great cultural significance. Buildings such as St. Peter's Basilica and the Sistine Chapel are home to some of the most famous art in the world, which includes works by artists such as Botticelli, Bernini and Michelangelo. The Vatican Library and the collections of the Vatican Museums are of the highest historical, scientific and cultural importance. In 1984, the Vatican was added by UNESCO to the List of World Heritage Sites; it is the only one to consist of an entire country. The Vatican can be said to be the de facto custodian of the Latin language through its Latinitas Foundation. An important product of this foundation is the Latin lexicon of recent neologisms, the ''Lexicon Recentis Latinitatis''. The permanent population of the Vatican City is predominantly male, although two communities of nuns live in the Vatican. A minority are senior Catholic clergy, some are members of institutes of consecrated life, and the Swiss Guards make up an important ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urbi Et Orbi
''Urbi et Orbi'' ('to the city f Romeand to the world') denotes a papal address and apostolic blessing given by the pope on certain solemn occasions. Etymology The term ''Urbi et Orbi'' evolved from the consciousness of the ancient Roman Empire. The invocation is expressed by the pope in his capacity as both the bishop of Rome (''urbs'' = city; ''urbi'' the corresponding dative form; compare: urban) and the head of the Roman Catholic Church throughout the world (''orbis'' = earth; ''orbi'' the corresponding dative form; compare: orbit). The formula is found more frequently in the language of the Church, as in the inscription at the Lateran Basilica, which is: ''omnium urbis et orbis Ecclesiarum mater et caput'' - "the head and mother of all churches of the city and of the earth" = the principal and mother of all churches of the world. In the 4th century, Pope Damasus I wrote in a letter to the bishops of Illyricum: ''Unde iustum est, omnes in Universo Romanorum Orbe Doctores ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Guards
Swiss Guards (french: Gardes Suisses; german: Schweizergarde; it, Guardie Svizzere'')'' are Swiss soldiers who have served as guards at foreign European courts since the late 15th century. The earliest Swiss guard unit to be established on a permanent basis was the Hundred Swiss (''Cent Suisses''), which served at the French court from 1490 to 1817. This small force was complemented in 1616 by a Swiss Guards regiment. In the 18th and early 19th centuries several other Swiss Guard units existed for periods in various European courts. Foreign military service was outlawed by the first Swiss Federal Constitution of 1848 and a federal Law of 1859, with the only exception being the Pontifical Swiss Guard ( la, Pontificia Cohors Helvetica, Cohors Pedestris Helvetiorum a Sacra Custodia Pontificis; it, Guardia Svizzera Pontificia) stationed in Vatican City. The modern Papal Swiss Guard serves as both a ceremonial unit and a bodyguard. Established in 1506, it is one of the oldes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Cuisine
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta.Boni (1930), pg. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', '' gelato'' (ice cream) and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, ''gnocchi'' is eaten on Thursdays, ''baccalà'' (salted cod) on Fridays, and trippa on Saturdays. History Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, chees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes Columbian Exchange, occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre and Southern Italy, the south of Italy, which are in continuous exchange. Many di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microstate
A microstate or ministate is a sovereign state having a very small population or very small land area, usually both. However, the meanings of "state" and "very small" are not well-defined in international law.Warrington, E. (1994). "Lilliputs Revisited". ''Asian Journal of Public Administration'', 16(1). Some recent attempts to define microstates have focused on identifying qualitative features that are linked to their size and population, such as partial delegation of their sovereignty to larger states, such as for international defense. Commonly accepted examples of microstates include Andorra, Liechtenstein, Monaco, Nauru, Palau, San Marino and Tuvalu. The smallest political entity recognized as a sovereign state is Vatican City, with fewer than 1,000 residents and an area of only . Some microstates – such as Monaco and Vatican City – are city-states consisting of a single municipality. Definitions Quantitative Most scholars identify microstates by using a quanti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spaghetti Alla Carbonara
Carbonara () is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper. The dish arrived at its modern form, with its current name, in the middle of the 20th century. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Normally guanciale or pancetta are used for the meat component, but lardons of smoked bacon are a common substitute outside Italy. Origin and history As with many recipes, the origins of the dish and its name are obscure; however, most sources trace its origin to the region of Lazio. The dish forms part of a family of dishes involving pasta with bacon, cheese, and pepper, one of which is ''pasta alla gricia''. Indeed, it is very similar to ''pasta cacio e uova'', a dish dressed with melted lard and a mixture of eggs and cheese, which is documented as long ago as 1839, and, according to some res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Profanity
Profanity, also known as cursing, cussing, swearing, bad language, foul language, obscenities, expletives or vulgarism, is a socially offensive use of language. Accordingly, profanity is language use that is sometimes deemed impolite, rude, indecent, or culturally offensive; in certain religions, it constitutes sin. It can show a debasement of someone or something, or be considered an expression of strong feeling towards something. Some words may also be used as intensifiers. In its older, more literal sense, "profanity" refers to a lack of respect for things that are held to be sacred, which implies anything inspiring or deserving of reverence, as well as behaviour showing similar disrespect or causing religious offense. Etymology The term ''profane'' originates from classical Latin , literally "before (outside) the temple", meaning 'outside' and meaning 'temple' or 'sanctuary'. The term ''profane'' carried the meaning of either "desecrating what is holy" or "with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Peter's Square
Saint Peter's Square ( la, Forum Sancti Petri, it, Piazza San Pietro ,) is a large plaza located directly in front of St. Peter's Basilica in Vatican City, the papal enclave inside Rome, directly west of the neighborhood (rione) of Borgo. Both the square and the basilica are named after Saint Peter, an apostle of Jesus whom Catholics consider to be the first Pope. At the centre of the square is an ancient Egyptian obelisk, erected at the current site in 1586. Gian Lorenzo Bernini designed the square almost 100 years later, including the massive Doric colonnades, four columns deep, which embrace visitors in "the maternal arms of Mother Church". A granite fountain constructed by Bernini in 1675 matches another fountain designed by Carlo Maderno in 1613. History The open space which lies before the basilica was redesigned by Gian Lorenzo Bernini from 1656 to 1667, under the direction of Pope Alexander VII, as an appropriate forecourt, designed "so that the greatest number of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concelebration
In Christianity, concelebration (from Lat., ''con'' + ''celebrare'', to celebrate together) is the presiding of a number of presbyters (priests or ministers) at the celebration of the Eucharist with either a presbyter or bishop as the ''principal celebrant'' and the other presbyters and bishops present in the chancel assisting in the consecration of the Eucharist. The ''concelebrants'' assist the principal celebrant by reciting the Words of Consecration together with him, thus effecting the change of the eucharistic elements. They may also recite portions of the Eucharistic Prayer. Concelebration is often practiced by ministers of Churches that are in full communion with one another, e.g. the Anglican Communion and the Old Catholic Church. History Concelebration is and has always been common in Eastern Christianity, but in the Roman Catholic Church the practice fell into disuse for several centuries but has been revived with the liturgical reforms of the Second Vatican Council as di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
