Cuisine Of The Community Of Madrid
The cuisine of the Community of Madrid is an wiktionary:amalgamation, amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King of Spain, King Philip II of Spain, Felipe II. As the city grew, it incorporated the culinary traditions of the municipality, municipalities it absorbed into the area now known as the Community of Madrid. The smell of local cooking is frequently compared to that of food fried in vegetable oil: ''churros'', '':es:calamares fritos, calamares a la romana'', ''tortilla de patatas'', ''bocadillo de calamares, bocadillos de calamares'', ''patatas bravas'', '':es:chopitos, chopitos'', '':es:gallinejas, gallinejas'', among other traditional dishes, which can be smelled cooking no matter the time of day. History The culinary history of Madrid began at the end of the 16th century, when King Felipe II established Madrid as the capital city of his kingdom. From this point forw ...
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