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Cuisine Of Uttar Pradesh
Cuisine of Uttar Pradesh is from the state of Uttar Pradesh (UP) located in Northern India. Uttar Pradesh is famous for its beauty. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state. Bread As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways. Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, rumali roti, poori, paratha, millet (millet flour flatbread), lachha paratha and poori aka oil-fried roti Common food *Biryani *Boondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uttar Pradesh
Uttar Pradesh (; , 'Northern Province') is a state in northern India. With over 200 million inhabitants, it is the most populated state in India as well as the most populous country subdivision in the world. It was established in 1950 after India had become a republic. It was a successor to the United Provinces (UP) during the period of the Dominion of India (1947–1950), which in turn was a successor to the United Provinces (UP) established in 1935, and eventually of the United Provinces of Agra and Oudh established in 1902 during the British Raj. The state is divided into 18 divisions and 75 districts, with the state capital being Lucknow, and Prayagraj serving as the judicial capital. On 9 November 2000, a new state, Uttaranchal (now Uttarakhand), was created from Uttar Pradesh's western Himalayan hill region. The two major rivers of the state, the Ganges and its tributary Yamuna, meet at the Triveni Sangam in Prayagraj, a Hindu pilgrimage site. Ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paratha
Paratha () is a flatbread native to South Asia, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. ''Paratha'' is an amalgamation of the words ''parat'' and ''atta'', which literally means layers of cooked dough. Alternative spellings and names include ''parantha'', ''parauntha'', ''prontha'', ''parontay'', ''paronthi'' ( Punjabi), ''porota'' (in Bengali), ''paratha'' (in Odia, Hindi), ''palata'' (; in Myanmar), ''porotha'' (in Assamese), ''forota'' (in Sylheti), ''farata'' (in Mauritius and the Maldives), ''roti canai'', ''prata'' (in Southeast Asia), ''paratha'', ''buss-up shut'', ''oil roti'' (in the Anglophone Caribbean). History The Hindi/Urdu word ''paratha'' is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). Recipes for various stuffed whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daal Bhari Puri
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Daal or DAAL may refer to: * Dal (also daal), a dried pulse which has been split * Dāl, Arabic letter د * Ḏāl, Arabic letter ذ * Data Analytics Acceleration Library, a library of optimized algorithmic building blocks for data analysis stages * Dali (goddess), whose name is sometimes transliterated as "Daal" * Mung Daal, a character in the cartoon show ''Chowder'' See also * Dal (other) * Dahl (other) Dahl may refer to: * Dal (or dahl, or dhal), a dish or preparation of lentils or other pulses Places Germany * Hagen-Dahl, Hagen, Ruhrgebiet *Kürten-Dahl, Kürten, Rheinisch-Bergischer Kreis *Marienheide-Dahl, Marienheide, Oberbergischer Kreis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chole Bhature
Chole bhature () is a food dish popular in the Northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Although it is known as a typical Punjabi dish, It is originally a culinary dish of Delhi and Uttar Pradesh. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar South Asian pickles, also known as avalehikā, pachchadi, achaar (sometimes spelled as aachaar), athaanu, loncha, oorugaai, or aavakaai, is a pickled food made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and .... Origin There is debate over the place of origin for chole bhature. Some sources claim the dish to have originated in Delhi, where it is very popular. Others claim eastern Uttar Pradesh to be the place of origin. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chilla (dish)
Chilla or Chilla-nashini is a Sufi practice of penance and solitude. Chilla may also refer to: Music * Chilla katna, in Hindustani classical music, a stage of training *'' Chillaa'', a 2012 album by Robin Places * Chilla (Rajaji National Park), a wilderness area in India * Chilla, Punjab, a village in India * Chilla Canton, Ecuador People * Chilla Bulbeck (born 1951), Australian academic * Chilla Christ (1911–1998), Australian cricketer * Chilla Jones (born 1987), American battle rapper * Chilla Porter (1936–2020), Australian athlete and politician * Chilla Wilson (1931–2016), Australian rugby union footballer * Mercedes Chilla (born 1980), Spanish javelin thrower Other uses * Chilla (month), the fifth month of the Nepal Era calendar * South American gray fox The South American gray fox (''Lycalopex griseus''), also known as the Patagonian fox, the chilla or the gray zorro, is a species of ''Lycalopex'', the "false" foxes. It is endemic to the southern part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Biryani
Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. ''Biryani'' is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services. Etymology One theory states that it originated from ''birinj'' ( fa, ), the Persian word for rice. Another theory states that it is derived from ''biryan'' or ''beriyan'' ( fa, ), which means "to fry" or "to roast". It may alternatively be related to the Persian word ''bereshtan'' ( fa, ) which likewise means "to roast (onions)", as the dish is often prepared by flavouring rice with fried on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaat
Chaat, or chāt (IAST: ''cāṭ)'' () is a family of savoury snacks that originated in North India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in North India, Pakistan, Nepal and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia. Etymology The word derives from Hindi ''cāṭ'' चाट (tasting, a delicacy), from ''cāṭnā'' चाटना (to lick, as in licking one's fingers while eating), from Prakrit ''caṭṭei'' चट्टेइ (to devour with relish, eat noisily).Oxford English Dictionary. ''Chaat''. Mar. 2005 Online edition. Retrieved 18 February 2008. Overview The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boti Kabab
''Boti'', ''dao'', ''da'', ''aruvamanai'', ''chulesi'', ''pavshi'', ''vili'', ''morli'' or ''pirdai'' is a cutting instrument, most prevalent in Nepal, Maharashtra, South India, Bihar, Pakistan and the Bengal region, Bihar, Tripura, the Barak Valley of Assam. It is a long curved blade that cuts on a platform held down by the foot. Both hands are used to hold whatever is being cut and move it against the blade. The sharper side faces the user. The method gives excellent control over the cutting process and can be used to cut anything from tiny shrimp to large pumpkins. Variations and names A larger version of the instrument, with a bigger blade, is used for gutting and cutting fish. Another version of the instrument comprises the ''Nariyal Khuruchni'' (coconut grater) in the form of a flat round top with sharp small shark-like teeth all around it to serrate coconut. ''Dao'' or ''daa'' (one of many variants called in Bangladesh, specifically Chittagong and Sylhet) is a variation of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boondi
Boondi is an Indian snack made from fried chickpea flour, either as a savory snack or sweetened as a dessert. In Sindh, the dish is referred to as ''Nukti'' ( sd, نڪتي, Dhatki: نڪتي , नुक्ती). In Rajsthan, the dish is referred to as Nukti. In Nepali it is referred as Buniya (बुनिया). Preparation To make the crispy savory snack, chickpea flour, baking powder, and turmeric are mixed into a batter. A slotted spoon is used to pour small drops into a deep frying pan. The boondi is then soaked in sugar syrup. Crushed curry leaves are added. Khara boondi is eaten by itself or is added to Indian-mixture. Variations Boondi is popularly used to prepare raita in North India. ''Boondi raita'' typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal. To make boondi laddu, fried boondi is d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes. ''Biryani'' is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Thailand, and Malaysia. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services. Etymology One theory states that it originated from ''birinj'' ( fa, ), the Persian word for rice. Another theory states that it is derived from ''biryan'' or ''beriyan'' ( fa, ), which means "to fry" or "to roast". It may alternatively be related to the Persian word ''bereshtan'' ( fa, ) which likewise means "to roast (onions)", as the dish is often prepared by flavouring rice with fried oni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shahi Paneer & Butter Naan
Shahi may refer to: Dynasties *Adil Shahi dynasty *Barid Shahi dynasty, which ruled the Bidar Sultanate *Hussain Shahi dynasty *Ilyas Shahi dynasty *Imad Shahi dynasty, which ruled the Berar Sultanate *Kabul Shahi (other) dynasty **Turk Shahi dynasty **Hindu Shahi dynasty *Nizam Shahi dynasty, which ruled the Ahmadnagar Sultanate *Qutb Shahi dynasty *Shahi Bangalah, another name for the Bengal Sultanate People *Sahi clan or Shahi, a clan of Muslim, Khatri (kshatri) and Sikh Jats found in Punjab region of Pakistan and India *Agha Shahi (1920–2006), Pakistani foreign minister *Laliteshwar Prasad Shahi (1920–2018), Congress party politician from Bihar *Ram Vinay Shahi, electrical company executive *Riaz Ahmed Gohar Shahi (born 1941), Muslim Sufi author, spiritual leader and founder of the spiritual movement Anjuman Serfaroshan-e-Islam *Sarah Shahi (born 1980), TV actress Other uses *Shahi, Uttar Pradesh, a town in Bareilly District, India * name of the town Qaem S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kachori Sabji
Kachori () is a sweet and spicy deep-fried snack, originating in India subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include kachauri, kachodi and katchuri. History Early known recipe similar to kachori comes from Susruta Samhita which mentions deep-fried pastry made from flour, ghee and jaggery and stuffed with spiced mung dal or minced meat. Another recipe for dish known as ''"Kacchari"'' a puffy deep-fried pastry stuffed with lentils finds mentioned in Jain text dating back to 7th century. Similar recipes also finds mentioned in medieval cookbook Supa Shastra. Kachori is believed to have originated in the Hindi belt region of India. In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or urad dal (Mung bean or Vigna mungo), besan (chickpea flour), black pepper, red chili powder, salt and other spices. Banarasidas, the autho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
