Cuisine Of Pembrokeshire
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Cuisine Of Pembrokeshire
Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli Hills rise to 500m above sea level and form uplands that are made up of heather and bracken, which are used for grazing sheep. Consequently, Pembrokeshire is classed as one of the most fertile counties in Wales, with its 392,300 agricultural acres having 14% of its land classed as of good quality, 67% being classed as medium quality and 19% being classed as poor quality.Lockley, page 128 However, agricultural production is subject to market forces and in the 1890s, as a result of the Pa ...
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Pembrokeshire
Pembrokeshire ( ; cy, Sir Benfro ) is a Local government in Wales#Principal areas, county in the South West Wales, south-west of Wales. It is bordered by Carmarthenshire to the east, Ceredigion to the northeast, and the rest by sea. The county is home to Pembrokeshire Coast National Park. The Park occupies more than a third of the area of the county and includes the Preseli Hills in the north as well as the Pembrokeshire Coast Path. Historically, mining and fishing were important activities, while industry nowadays is focused on agriculture (86 per cent of land use), oil and gas, and tourism; Pembrokeshire's beaches have won many awards. The county has a diverse geography with a wide range of geological features, habitats and wildlife. Its prehistory and modern history have been extensively studied, from tribal occupation, through Roman times, to Welsh, Irish, Norman, English, Scandinavian and Flemish influences. Pembrokeshire County Council's headquarters are in the county ...
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St Davids
St Davids or St David's ( cy, Tyddewi, ,  "David's house”) is a city and a community (named St Davids and the Cathedral Close) with a cathedral in Pembrokeshire, Wales, lying on the River Alun. It is the resting place of Saint David, Wales's patron saint, and named after him. St Davids is the United Kingdom's smallest city in population (just over 1,600 in 2011) and urban area (the smallest city by local authority boundary area being the City of London). St Davids was given city status in the 12th century. This does not derive automatically from criteria, but in England and Wales it was traditionally given to cathedral towns under practices laid down in the early 1540s, when Henry VIII founded dioceses. City status was lost in 1886, but restored in 1994 at the request of Queen Elizabeth II. History Early history Although the surrounding landscape is home to a number of Palaeolithic, Bronze Age and Iron Age sites, archaeological evidence suggests that Pembrokeshire wa ...
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Hereford (cattle)
The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. It has spread to many countries – there are more than five million purebred Hereford cattle in over fifty nations worldwide. The breed was first exported from Britain in 1817, initially to Kentucky. It spread across the United States and Canada, through Mexico, to the great beef-raising countries of South America. Today Herefords dominate from Australasia to the Russian steppes, including Israel, Japan, continental Europe and Scandinavia, temperate parts of Australia, Canada, the United States, Kazakhstan and Russia, the centre and east of Argentina, Uruguay, Chile, and New Zealand, where they make up the largest proportion of registered cattle. They are found all over Brazil and in some Southern African countries, notably South Africa, Zambia and Zimbabwe. Their original popularity among ranchers of the American Southwest testified to the hardiness of a breed originat ...
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Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ...
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Herd Book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for captiv ...
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Castlemartin, Pembrokeshire
Castlemartin ( cy, Castell Martin) is a village and parish in the community of Stackpole and Castlemartin, Pembrokeshire, Wales, in the Pembrokeshire Coast National Park. The village is on a sandstone ridge, southwest of Pembroke, southeast of Angle, and reached on the B4319 road. Geography In chronostratigraphy, the British sub-stage of the Carboniferous period, the 'Arundian' derives its name from Hobbyhorse Bay in the Castlemartin community''arundo'' being the Latin for hobby horse. Castlemartin has of coastline, much of it consisting of spectacular limestone cliffs characterised by large sea caves, natural arches and stacks. History The village of Castlemartin was in the ancient Hundred of the same name, once centred on a prominent Norman motte-and-bailey castle giving, with the church dedicated to St Martin, the origin of the name. Like other places in southern Pembrokeshire, Castlemartin has been mainly English-speaking for 900 years or more. A 1583 map in ...
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Pembroke Cattle
Pembroke cattle were a breed of dual-purpose short-legged, hardy, black cattle native to Wales. A society was formed in 1867 to try to improve the breed, and the first register of Pembroke cattle was published in 1874. Pembroke cattle were registered with black cattle from North Wales in 1904, to create the Welsh Black breed. Characteristics Pembroke cattle were described as being coal black. William Youatt said some had white faces and white about the udder, but this was ascribed to cross-breeding by Read. The horns which at first incline outwards and forwards, and then bend somewhat upwards and inwards, are light coloured with black tips. They were reported to be good milk producers, with many being sold to London town dairies. Historically they were well regarded for their suitability for droving to England for sale to Graziers. Store cattle of the breed were favoured for grazing in Sussex and Kent, especially on the Pevensey Levels,J. Bannister. A synopsis of husbandry, I799, ...
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Welsh Black Cattle
The Welsh Black is a dual-purpose breed of cattle native to Wales. This breed is one of the oldest in Britain, going back to pre-Roman times. The Welsh Black was a prized possession of Britain's people upon the invasion of the Saxons. History Commercial exploitation of the breed meant that drovers would drive them to English markets. Herds from south west Wales travelled towards Hereford and Gloucester up the Tywi Valley to Llandovery. Herds from South Cardiganshire reached Llandovery through Llanybydder and Llansawel. The drovers would then return to Wales with large amounts of money, which made them targets of bandits and highwaymen. The result was the formation in 1799 of the Banc yr Eidon in Llandovery, the Bank of the Black Ox, which was later purchased by Lloyds Bank. By the turn of the nineteenth century, 25,000 cattle were being exported from Wales every year. Before the 1960s, few cattle were exported outside the UK, but now can be found in Canada, New Zealand, Austr ...
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Evacuees From London In Pembrokeshire, Wales, 1940 D994
Evacuees may refer to: * People who have undergone evacuation * ''The Evacuees ''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the m ...
'', a 1975 BBC ''Play for Today'' by Jack Rosenthal {{Disambiguation ...
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Cheviot Sheep
The Cheviot is a breed of white-faced sheep which gets its name from a range of hills in north Northumberland and the Scottish Borders. It is still common in this area of the United Kingdom, but also in northwest Scotland, Wales, Ireland and the southwest of England (especially Dartmoor and Exmoor Exmoor is loosely defined as an area of hilly open moorland in west Somerset and north Devon in South West England. It is named after the River Exe, the source of which is situated in the centre of the area, two miles north-west of Simonsbath ...), as well as more rarely in Australia, New Zealand, Norway (2%), and the United States. The Cheviot is a dual-purpose breed, being raised primarily for its wool and meat. See also * Border Cheviot * Brecknock Hill Cheviot * North Country Cheviot * Western Hilly Cheviot * Wicklow Cheviot References External linksCheviot description as a rare breed in Australia
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Suffolk Sheep
The Suffolk is a British breed of domestic sheep. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. It is a polled, black-faced breed, and is raised primarily for its meat. It has been exported to many countries, and is among the most numerous breeds of sheep worldwide. History The Suffolk originated in the area surrounding Bury St. Edmunds in Suffolk in the late eighteenth century, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. They were at first known as Blackfaces or Southdown-Norfolks; the first use of the name "Suffolk" for these sheep dates to 1797. In 1810 it was recognised as distinct breed, but was not known by the present name until 1859. A breed society, the English Suffolk Society, was formed in 1886; a flock-book published in the following year recorded some ewes. By the end of the ninete ...
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