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Crusio (ice Cream Parlor)
IJssalon Crusio is an ice cream parlor in the center of Bergen op Zoom, the Netherlands. It was founded in 1915 and has received multiple awards. The parlor is open all year long. History The ice cream parlor is a family business that was founded in 1915 by Willem Crusio. His two sons continued in two ice cream parlors, of which one is still in existence and operated by the fourth generation of the family. The ice cream is made according to a secret family recipe. The parlor is currently operated by Coen Crusio and his partner Kiona Malinka. An annual marketing event is the "Lente IJs" (English: Spring ice cream) action, where for several hours ice cream with a spring-inspired flavor (such as rose petal) is distributed for free. In 2022 the opening of a second ice cream parlor in Hoogerheide was announced for Spring 2023. Awards IJssalon Crusio has received multiple awards for its ice-cream creations. In 1981, Gerard Crusio won first place in the national ice-making competition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Family Business
A family business is a commercial organization in which decision-making is influenced by multiple generations of a family, related by blood or marriage or adoption, who has both the ability to influence the vision of the business and the willingness to use this ability to pursue distinctive goals. They are closely identified with the firm through leadership or ownership. Owner-manager entrepreneurial firms are not considered to be family businesses because they lack the multi-generational dimension and family influence that create the unique dynamics and relationships of family businesses. Overview Family business is the oldest and most common model of economic organization. The vast majority of businesses throughout the world—from corner shops to multinational publicly listed organizations with hundreds of thousands of employees—can be considered family businesses. Based on research of the Forbes 400 richest Americans, 44% of the Forbes 400 member fortunes were derived by be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horecava
The Horecava is a Dutch annual hospitality trade fair held in Amsterdam Amsterdam ( , , , lit. ''The Dam on the River Amstel'') is the capital and most populous city of the Netherlands, with The Hague being the seat of government. It has a population of 907,976 within the city proper, 1,558,755 in the urban ar ... since 1957. It is the largest hospitality fair in the Netherlands. It hosts the annual Dutch national championship hospitality since 2007. History The initiative for a national hospitality exhibition was taken in 1953 by Gerrit Staalman, who pleaded for such an exhibition in hospitality magazine Misset Horeca, for which he was an advisor. In 1957 a first exhibition is held, organised by the Dutch Trade fair organisation. From 1959 the exposition is held in the Rai building. The fair has since then grown to the point where only those who are professionally active in hospitality are allowed as visitors in 1995. From this year on, large brewers, coffee producers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1915
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Parlors
Ice cream parlors (American English) or ice cream parlours (British English) are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed or hard serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes, or even a blend (known as a Boston shake). History While the origins of ice cream are often debated, most scholars trace the first ice cream parlor back to France in the 17th century. In 1686, Francesco Procopio del Coltelli opened P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algemeen Dagblad
The ''Algemeen Dagblad'' () or ''AD'' () (English: "General Daily Paper") is a Dutch daily newspaper based in Rotterdam, Netherlands. History and profile ''Algemeen Dagblad'' was founded in 1946. The paper is published in tabloid format and is headquartered in Rotterdam. Its regional focus includes the cities and regions around Rotterdam, Utrecht and The Hague. ''AD Rotterdams Dagblad'' * ''Goudsche Courant'' -> ''AD Groene Hart'' * ''Rijn & Gouwe'' -> ''AD Groene Hart'' * ''Haagsche Courant'' -> ''AD Haagsche Courant'' * ''Utrechts Nieuwsblad'' -> ''AD Utrechts Nieuwsblad'' * ''Amersfoortsche Courant'' -> ''AD Amersfoortsche Courant'' * ''De Dordtenaar -> ''AD De Dordtenaar'' * ''Dagblad Rivierenland'' -> ''AD Rivierenland'' Chief editors Het Vaderland ''Het Vaderland'' was an independent newspaper founded in the Hague in 1869. In 1972, it became a regional supplement of Algemeen Dagblad for The Hague. In 1982, the newspaper was dissolved. Circulation In the period of 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Salt
Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times. Composition Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. Historical production Sea salt is mentioned in the Vinaya Pitaka, a Buddhist scripture compiled in the mid-5th century BC. The principle of production is evaporation of the w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zest (ingredient)
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods. In terms of fruit anatomy, the zest is obtained from the flavedo (exocarp) which is also referred to as zest. The flavedo and white pith (albedo) of a citrus fruit together makes up its peel. The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared. Citrus peel may be used fresh, dried, candied, or pickled in salt. Preparation For culinary use, a zester, grater, vegetable peeler, paring knife, or even a surform tool is used to scrape or cut zest from the fruit. Alternatively, the peel is sliced, then excess pith (if any) cut away. The white portion of the peel under the zest (pith, albedo or mesocarp) may be unpleasantly bitter and is generally avoided by limiting the peeling depth. Some citrus fruits have so littl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DPG Media
DPG Media Group is a Belgian media company also active in the Netherlands and Denmark. It is owned by the Van Thillo family and employs some 6,000 people. Divisions The DPG Media Group operates through three national subsidiaries: * DPG Media Belgium was founded on January 1, 2019, when Medialaan and de Persgroep Publishing merged into one organization. The company is active in television, radio, newspapers, magazines, and online services. * DPG Media Nederland is the largest media organization in the Netherlands. After the merger between Medialaan and de Persgroep Publishing into DPG Media Belgium, the Dutch branch Persgroep Nederland was renamed DPG Media Nederland. In 2020 the company took over the Dutch activities of Sanoma Media Netherlands. The company is also active in radio, newspapers, magazines, and online services in the Netherlands. * The Danish media group Berlingske Media has been part of DPG Media Group since February 2015, after parent company Mecom was acquired ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergen Op Zoom
Bergen op Zoom (; called ''Berrege'' in the local dialect) is a municipality and a city located in the south of the Netherlands. Etymology The city was built on a place where two types of soil meet: sandy soil and marine clay. The sandy soil pushed against the marine clay, accumulating and forming hills over several centuries. People called those hills the ''Brabantse Wal'', literally meaning "ramparts of Brabant". ''Zoom'' refers to the border of these ramparts and ''bergen'' in Dutch means mountains or hills. The name has nothing to do with the little channel, the ‘Zoom’, which was later built through Bergen op Zoom. History Bergen op Zoom was granted city status probably in 1212. In 1287 the city and its surroundings became a lordship as it was separated from the lordship of Breda. The lordship was elevated to a margraviate in 1559. Several noble families, including the House of Glymes, ruled Bergen op Zoom in succession until 1795, although the title was only nomina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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