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Crozes-Hermitage AOC
Crozes-Hermitage is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. The appellation is the largest in the northern Rhone, and its wines are less highly regarded than those from the nearby appellations of Côte-Rôtie or its near-namesake Hermitage. Most of the wines produced here are red wines made from the Syrah grape, sometimes blended with small quantities of white Roussanne or Marsanne grapes. Some white wines are also made, based on Marsanne and/or Roussanne.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 93-96 History In 1846, a panel of tasters commended the wine for its likeness to Hermitage wines. The appellation was officially defined in 1937 and was expanded in 1952.Niels Lillelund: ''Rhône-Vinene'' JP Bøger - JP/Politikens Forlagshus A/S, 2004. , p. 93 Climate and geography Crozes-Hermitage, along with the rest of northern Rhône has a continental climate that differs f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cave De Tain Crozes-Hermitage Blanc 2008
A cave or cavern is a natural void in the ground, specifically a space large enough for a human to enter. Caves often form by the weathering of rock and often extend deep underground. The word ''cave'' can refer to smaller openings such as sea caves, rock shelters, and grottos, that extend a relatively short distance into the rock and they are called ''exogene'' caves. Caves which extend further underground than the opening is wide are called ''endogene'' caves. Speleology is the science of exploration and study of all aspects of caves and the cave environment. Visiting or exploring caves for recreation may be called ''caving'', ''potholing'', or ''spelunking''. Formation types The formation and development of caves is known as ''speleogenesis''; it can occur over the course of millions of years. Caves can range widely in size, and are formed by various geological processes. These may involve a combination of chemical processes, erosion by water, tectonic forces, microorganism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aging Wine
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Châteauneuf-du-Pape
Châteauneuf-du-Pape (; Provençal: Castèu-Nòu-De-Papo) is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in Southeastern France. The village lies about to the east of the Rhône and north of the town of Avignon. As of 2019 the commune had a population of 2,055. A ruined medieval castle sits above the village and dominates the landscape to the south. It was built in the 14th century for Pope John XXII, the second of the popes to reside in Avignon. None of the subsequent Avignon popes stayed in Châteauneuf but after the schism of 1378 the antipope Clement VII sought the security of the castle. With the departure of the popes the castle passed to the archbishop of Avignon, but it was too large and too expensive to maintain and was used as a source of stone for building work in the village. At the time of the Revolution the buildings were sold off and only the donjon was preserved. During the Second World War an attempt was made to demolish the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galets Roulés
Galets roulés are components of the terrain, or terroir, and a distinguishing feature of many of the vineyards in the Côtes du Rhône AOC and more specifically Châteauneuf-du-Pape AOC and other top wine producing areas in the regions such as Gigondas_AOC and Vacqueyras_AOC. They are often larger, rounded stones that have been smoothed by both glacial and fluvial actions over time and deposited in the region by the Rhône. Galets roulés (means rolled pebbles) are predominantly quartzite and are thought to be integral to the growth of vines and more importantly the ripening of the fruit by absorbing the heat from the daytime sunshine and then releasing that heat slowly overnight due to their natural capacity for heat retention and transmission. This is well suited to the Grenache varietaDefining 18 Noble Grapes to Expand Your Palatethat is widely grown, and is the base of much of the red wines produced in the region. Galets roulés also serve to protect the vine and minimize so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercurol
Mercurol () is a former commune in the Drôme department in southeastern France. It was located in the district of Valencia. On 1 January 2016, it was merged into the new commune Mercurol-Veaunes. 26 November 2015 Population See also *Communes of the Drôme department
The following is a list of the 363 communes of the Drôme department of France.
The communes cooperate in the following intercommunalities (as of 2020):
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Larnage
Larnage () is a commune in the Drôme department in southeastern France. Population See also *Communes of the Drôme department The following is a list of the 363 communes of the Drôme department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Drôme {{Drôme-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gervans
Gervans () is a commune in the Drôme department in southeastern France. Population See also *Communes of the Drôme department The following is a list of the 363 communes of the Drôme department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Drôme {{Drôme-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tain-l'Hermitage
Tain-l'Hermitage (; oc, Tinh de l'Ermitatge or ), commonly known as Tain, is a commune in the French department of Drôme, southeastern France. Geography It is located on the left bank of the river Rhône, opposite Tournon-sur-Rhône, which is located in Ardèche. The view from the vine-covered hill above the town has attracted many tourists including, in 1788, future American President Thomas Jefferson. Economy A notable wine producing commune, wines include Hermitage AOC and Crozes-Hermitage AOC, Cornas AOC. The red wines are produced from Syrah, and the whites from Marsanne and/or Roussanne. Tain-l'Hermitage is home to a large number of wineries, including Maison M. Chapoutier, Caves de Tain and Paul Jaboulet Âiné, as well as many smaller domaines. In 1818 the commune was the home of French wine négociant Calvet, founded by Jean-Marie Calvet. Shortly after, it expanded to Bordeaux, establishing itself in the city proper and building a château in the Médoc in 1870. Int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
