Criollo
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Criollo
Criollo or criolla (Spanish for creole) may refer to: People * Criollo people, a social class in the Spanish race-based colonial caste system (the European descendants) Animals * Criollo duck, a species of duck native to Central and South America. * Criollo cattle, a group of cattle breeds descended from Spanish stock imported to the Americas ** Argentine Criollo cattle, one of these breeds ** Raramuri Criollo cattle, another such breed * Criollo horse, a South American horse breed * Criollo sheep, a breed of domestic sheep originating in the highlands of South and Central America * Cuban Criollo horse, a horse breed from Cuba Food and plants * Avocado criollo, the native undomesticated variety of avocado (''Persea americana'') as found in Mexico * Criollo cheese, a Mexican grating cheese * Criollo (cocoa bean), a cocoa bean cultivar from Chuao, Venezuela * Criolla (grape), a group of grape varieties * List of mango cultivars, or Mango criollo, a mango cultivar originating from ...
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Raramuri Criollo Cattle
The Rarámuri Criollo is a landrace biotype of Criollo cattle indigenous to the Sierra Tarahumara region of the Copper Canyon, Mexico. In 2005 a small group was introduced to the Jornada Experimental Range (JER) in New Mexico, in the United States for scientific study. History Rarámuri Criollo cattle are descendants of the first cattle brought to Mexico by Hernán Cortés and Villalobos. Until recently, this biotype was geographically isolated between Chínipas and Témoris, Chihuahua in the remote Rio Oteros region of the Copper Canyon, home to the Tarahumara. The Tarahumara, who also call themselves Rarámuri, meaning "fleet foot", have raised this biotype for over 500 years. The Rarámuri typically used the cattle for milk and companionship, wherein animals were often kept indoors adjacent to the house as a source of winter heat. The Rarámuri Criollo experienced little-to-no artificial selection and is suspected to have little-to-no genetic introgression from outside br ...
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Criollo People
In Hispanic America, criollo () is a term used originally to describe people of Spanish descent born in the colonies. In different Latin American countries the word has come to have different meanings, sometimes referring to the local-born majority. Historically, they have been misportrayed as a social class in the hierarchy of the overseas colonies established by Spain beginning in the 16th century, especially in Hispanic America. They were locally-born people–almost always of Spanish ancestry, but also sometimes of other European ethnic backgrounds. Criollos supposedly sought their own identity through the indigenous past, of their own symbols, and the exaltation of everything related to the American one. Their identity was strengthened as a result of the Bourbon reforms of 1700, which changed the Spanish Empire's policies toward its colonies and led to tensions between ''criollos'' and ''peninsulares''. The growth of local ''criollo'' political and economic strength in t ...
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Criollo Horse
The Criollo (in Spanish), or Crioulo (in Portuguese), is the native horse of the Pampas (a natural region between Uruguay, Argentina, Brazil, and Paraguay, in South America) with a reputation for long-distance endurance linked to a low basal metabolism. The breed, known for its hardiness and stamina, is popular in its home countries. The word / originally referred to human and animals of pure-bred Spanish ancestry who were born in the Americas, or to animals or slaves born in the Americas. In time, the meaning of the word would simply come to refer to native breeds of the Americas. Breed characteristics The Criollo is a hardy horse with a brawny and strong body with broad chest and well-sprung ribs. They have sloping strong shoulders with muscular necks, short and strong legs with good bone structure and resistant joints, low-set hocks, and sound hard feet. The medium to large size long-muzzled head has a straight or slightly convex profile with wide-set eyes. The croup is s ...
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Criollo Cattle
''Criollo'' (or Creole) is a group of cattle breeds descended from Iberian stock imported to the Americas, including among othersMason, Ian Lauder: ''A world dictionary of livestock breeds, types and varieties.'' 4th edition. CAD International, Wallingford 1996, , p. 32 * In the Caribbean: ** Cuban Criollo ** Puerto Rican Criollo * In South America: ** Argentine Criollo ** Bolivian Criollo ** Chinampo ** Colombian Criollo ** Crioulo (''Chimarrão'') types: *** Brazilian Polled *** Caracu *** Curraleio *** Crioulo Lageano (''Crioulo de Santa Catarina''; ''Franqueiro'') *** Pantaneiro *** Polled Crioulo Pereira Camargo ** Ecuador Criollo ** Romosinuano ** Uruguayan Criollo ** Venezuelan Criollo * In Central America: ** Barroso ** Tropical Dairy Criollo (''Criollo lechero tropical'') * In North America: ** Corriente a.k.a. Chinampo ** Florida Cracker ** Frijolillo ** Pineywoods ** Raramuri CriolloAnderson, Dean M., Rick E. Estell, Alfredo L. Gonzalez, Andres F. Cib ...
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Criollo (cocoa Bean)
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Coco ...
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Argentine Criollo Cattle
The Argentine Criollo is one of the Criollo type cattle found in the Americas. Criollo cattle are descended from the first bovines brought by Christopher Columbus in his travels to America. These cattle are known for their docility and workability in addition to tremendous genetic variability. Like their Criollo relatives, the Argentine Criollo exhibits the full range of Bos taurus color patterns. These animals are highly adapted to their environment due to feral - naturally selective breeding regimes over the past 500 years, therefore they are extremely desirable for crossbreeding with traditional European breeds to assure incredible hybrid vigor Heterosis, hybrid vigor, or outbreeding enhancement is the improved or increased function of any biological quality in a hybrid offspring. An offspring is heterotic if its traits are enhanced as a result of mixing the genetic contributions of .... The Asociación Argentina de Criadores de Ganado Bovino Criollo was established in ...
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Criollo Tobacco
Criollo is a type of tobacco, primarily used in the making of cigars. It was, by most accounts, one of the original Cuban tobaccos that emerged around the time of Columbus. The term means ''native seed'', and thus a tobacco variety using the term, such as ''Dominican Criollo'', may or may not have anything to do with the original Cuban seed nor the recent hybrid, Criollo '98. Uses Originally, Criollo had multiple uses in the construction of the Cuban cigar. After the development of Corojo, Criollo was increasingly relegated to use as filler, and the Corojo, which was better suited for use as a wrapper, replaced it. It was then discovered that when Criollo is grown under cover, as opposed to growing it in the sun as was traditionally done, it can make a very suitable wrapper leaf, given the proper care and conditions. Some of the first Criollo seed grown for wrapper was grown in the Jalapa Valley of Nicaragua, and was introduced to the non-Cuban market in 2001 as the wrapper f ...
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Cuban Criollo Horse
The Criollo Cubano originates from Andalusian horse, Spanish horses brought to Cuba by Diego Velázquez in 1751. There are four different breeds known as criollo: the Cubano de Paso, the Pinto Cubano, the Criollo de Trote and the Patibarcino. It is a small stout breed used by the Guajiro people. Patibarcino The Patibarcino was first bred by the families Reyes and Iznaga on their finca. The breed originated from a stallion called Lobo, which had a dark line on the back and zebra stripes on the legs and transmitted those characteristics to his descendants. This animals are dun or brown colored with a black dorsal stripe and stripes on their legs. They are between 1.48 and 1.52 m high. The Patibarcino’s head has a straight or slightly convex profile and big ears. Its thorax is wide and its croup oblique. It is a quite nervous and resistant horse used to corral Stock horse, cattle. Known specimens are ''Lobo'', ''Lobito'', ''Olivito'' and ''Fogoso''. Cubano de Paso The Cubano de ...
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Criollo (band)
Criollo is a Montreal-based Latin, Hip hop band."Criollo y su ritmo urbano En Las Brisas Club"
''Toronto Hispano'', 15 December 2009. Enrique De Vinatea
Their music, in the "Bahire" style (which they coined), draws from Bachata, Hip hop, Reggae, Latin and R&B influences, and is sung in Spanish.


History

Criollo formed in 2003, and included four members; Salvador "Sol" Valdez, Jose "Chiro" Mata, Alexis "El Gordo" Grullon and Gilbert "Giby" Capellan. These musicians also produced and mixed music videos, engineered their own songs in the studio and albums for other artists, including Sans Pression, and worked with BLESS, SAT, and Guru-Gangstarr. They have also ...
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Los Troveros Criollos
Los Troveros Criollos (English: The Creole Searchers) is a Peruvian musical group that is recognized for its contribution to ''música criolla''. Between 1952 and 1961, they recorded a wide range of songs, which became standards within the genre. History Los Troveros Criollos was founded as a dúo in 1952 by lead guitarist and vocalist Luis Garland and Jorge Pérez, main vocalist and rhythm guitar. Their style was remarkable and somehow funny, using in their songs typical street expressions, known as "''replana''". Their composer Mario Cavagnaro created exclusively these songs for them. Their biggest hits were "''Yo la quería Patita''", "''Cantame ese vals Patita''"" and "''Afane otro estofado''". Garland and Pérez separated in 1955, because of musical reasons. Luis Garland, looking for improvements and development in his music found two other musicians, to fulfill his aspirations. Jorge Pérez remained loyal to his original style and continued singing similar songs until the en ...
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Criollo Sheep
The Criollo (also known as Creole, Chilludo, Pampa, Colombian, Lucero, Tarhumara, Uruguayan, and Venezuelan) is a breed of domestic sheep originating in the highlands of South and Central America. In the mid 16th Century, Spanish settlers brought the Churra The Churra (also known as ''Spanish Churro'') is an ancient Iberian breed of sheep from Zamora province in Castile and León. The ewes produce the milk for Zamorana cheese; the meat is also prized. The Churra (renamed "churro" by American fr ... with them. This is believed to be the ancestor of the modern day Criollo. The Criollo is raised primarily for meat. Characteristics The wool is coarse and is of carpet type. The Criollo is typically black, white or pied. On average and at maturity, rams weigh and ewes weigh . On average, ewes have 1.02 lambs per litter. The Criollo may be resistant to endoparasite infestation. References {{sheep-stub Sheep breeds ...
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Música Criolla
Música criolla or ''canción criolla'' is a varied genre of Peruvian music that exhibits influences from European, African and Andean music. The genre's name reflects the coastal culture of Peru, and the local evolution of the term ''criollo'', a word originally denoting high-status people of full Spanish ancestry, into a more socially inclusive element of the nation. From the presence of waltzes of Viennese origin, mazurkas, with the influence of French and Italian music from Europe, Lima's popular culture was shaped through the transformation and decantation of genres, transforming the musical genres and imported aesthetic patterns in such a way that, even assuming the fashions corresponding to each era, some musical forms were developed and developed that reach the end of the 20th century and identify what is Peruvian. Each historical moment, from the colonial period until now, was shaped in different ways in the musical culture of Peru through the musical instruments used, th ...
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