Cream Tea
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Cream Tea
A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter. Cream teas are sold in tea rooms throughout England, especially Devon and Cornwall, and in some other parts of the Commonwealth. History The origin of the cream tea is disputed, although there is evidence to suggest that the tradition of eating bread with cream and jam existed at Tavistock Abbey in Devon in the 11th century. The ''Oxford English Dictionary'' reports the earliest use of "cream tea" in the sense of the afternoon tea, as opposed to a cup of tea with cream in it, is in the 1964 novel ''Picture of Millie'' by Philip Maitland Hubbard, "We just bathe and moon about and eat cream teas." However, the "Foods of England" website has discovered an earlier newspaper cutting, ''The Cornishman'' of Thursday, 3 September 1931 (p. 8), which uses the phrase in wha ...
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Devonshire Tea
A cream tea (also known as a Devon cream tea, Devonshire tea, or Cornish cream tea) is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter. Cream teas are sold in tea rooms throughout England, especially Devon and Cornwall, and in some other parts of the Commonwealth. History The origin of the cream tea is disputed, although there is evidence to suggest that the tradition of eating bread with cream and jam existed at Tavistock Abbey in Devon in the 11th century. The ''Oxford English Dictionary'' reports the earliest use of "cream tea" in the sense of the afternoon tea, as opposed to a cup of tea with cream in it, is in the 1964 novel ''Picture of Millie'' by Philip Maitland Hubbard, "We just bathe and moon about and eat cream teas." However, the "Foods of England" website has discovered an earlier newspaper cutting, ''The Cornishman'' of Thursday, 3 September 1931 (p. 8), which uses the phrase in wha ...
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The Cornishman
''The Cornishman'' is a weekly newspaper based in Penzance, Cornwall, England, United Kingdom which was first published on 18 July 1878. Circulation for the first two editions was 4,000. An edition is currently printed every Thursday. In early February 1880 the newspaper reported that it sold 11,000 copies over three editions, published on Monday, Thursday and Saturday. The first Monday edition appeared on 2 February 1880. It formerly had a separate edition to cover the Isles of Scilly. However, it now just has one edition which covers the whole of the Penwith peninsula as well as the Isles of Scilly. It is part of the Cornwall & Devon Media. In 2012, Local World acquired Cornwall & Devon Media owner Northcliffe Media from Daily Mail and General Trust. In October 2015, Trinity Mirror (Now Reach plc) reached agreement with Local World's other shareholders to buy the company. Historical copies of ''The Cornishman'', dating back to 1878, are available to search and view in digitise ...
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Cornish Cuisine
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history. Cornwall, being a peninsula surrounded by seas historically well-stocked with fish, has meant that fish dishes form a major part of the historical and modern recipes in Cornwall. The fishing industry has played a major part in the economy of the county. The iconic dish of Cornwall, the pasty, has its roots in another historical industry within the county, this being mining. Certain Cornish food dishes have been granted protected geographical status under EU law, ensuring that they can only be labelled and marketed as "Cornish" if they are produced and mainly sourced within Cornwall. The Cornwall Food and Drink festival promotes Cornish cuisine and produce. A major theme is the use of game foods as well as fish. A number of high-profile Cornish restaurants and hotels us ...
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Cuisine Of Devon
The cuisine of Devon in England has influenced, and been influenced, by other British cuisine. Food As a predominantly rural county with a temperate climate, frequent rains and fertile soils, Devon has for centuries been a net exporter of high quality dairy produce, fresh fruit and vegetables, meat and fish, particularly after the nineteenth-century expansion of the railway network which enabled the fast transport of fresh goods to large cities. This tradition continues, and many food products, such as premium fish and crab landed in Brixham remain highly regarded, particularly in London. , Devon boasts a Michelin Guide two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Do ...
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Tea Sandwich
A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, and should be capable of being eaten in two or three bites. It may be a long, narrow sandwich, a triangular half-sandwich, or a small biscuit. It may also be cut into other decorative shapes with a cookie cutter. The bread is traditionally white, thinly sliced, and buttered. The bread crust is cut away cleanly from the sandwich after the sandwich has been prepared but before serving. Modern bread variations might include wheat, pumpernickel, sour dough or rye bread. The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread. Fillings are light, and are "dainty" or "delicate" in proportion to the amount of bread. Spreads might include butter, cream cheese or mayonnaise mixtures, and the sandwiches ofte ...
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Tea Party
A tea party is a social gathering event held in the afternoon. For centuries, many societies have cherished drinking tea with a company at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment.Norr, S. (October 2007''Tea & Coffee Trade Journal'' ''179''(10), 66+. Quote: "Tea seeped in tradition: when one thinks of tea ceremonies, they are often assumed to be regal and stuffy events. Afternoon Tea is actually a casual pastime that is seeped in rich traditions; honored since centuries past." Originally, in a tea party, loose leaf tea was provided in a teapot along with milk and sugar. Variety of food including sandwiches, scones, cakes, pastries and biscuits were served alongside tea in a tiered arrangement. Food served in tea parties was according to a particular season. People typically consumed solid foods in winter and fruit and berries during summer and spring seasons.   Formal tea parties are generally charac ...
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Afternoon Tea
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or "supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A ''tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cakes o ...
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BBC Radio Devon
BBC Radio Devon is the BBC's local radio station serving the county of Devon. It broadcasts on FM, DAB, digital TV and via BBC Sounds from studios in the Mannamead area of Plymouth. According to RAJAR, the station has a weekly audience of 142,000 listeners and a 7.1% share as of September 2022. History BBC Radio Devon started broadcasting on 17 January 1983, replacing the BBC Radio 4 regional breakfast show '' Morning Sou'West''. On the same day, BBC Radio Cornwall started broadcasting, as did BBC Breakfast television. When broadcasting started, the new studios in Exeter had not yet been finished, so BBC Radio Devon was broadcast from portable cabins for the first few weeks. The Exeter studios were officially opened by Alastair Milne, then Director-General of the BBC, on 30 September 1983. BBC Radio Devon has reporters based in Exeter, Plymouth, Paignton and Barnstaple, allowing it to cover news stories throughout Devon. The Plymouth newsroom is shared with the BBC's reg ...
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Geographical Indications And Traditional Specialities (EU)
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into forc ...
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European Union
The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been described as a '' sui generis'' political entity (without precedent or comparison) combining the characteristics of both a federation and a confederation. Containing 5.8per cent of the world population in 2020, the EU generated a nominal gross domestic product (GDP) of around trillion in 2021, constituting approximately 18per cent of global nominal GDP. Additionally, all EU states but Bulgaria have a very high Human Development Index according to the United Nations Development Programme. Its cornerstone, the Customs Union, paved the way to establishing an internal single market based on standardised legal framework and legislation that applies in all member states in those matters, and only those matters, where the states have agreed to act ...
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Devon County Show
The Devon County Show is an agricultural show held annually from Thursday to Saturday in the third week of May at the Westpoint Arena and Showground in Clyst St Mary near Exeter. It is one of a number of county shows in the United Kingdom. The show is a celebration of rural life in Devon, and features country and livestock competitions, a grand parade, equine events, local food and local drink, traditional entertainment and rural crafts. History The show goes back to 1872, when the Devon County Agricultural Association was formed to undertake promotion of the Devon County Show. It has been held annually ever since, except for breaks during the two World Wars from 1940 to 1946 and 1915 to 1919, eleven occasions between 1890 and 1958, when it was held in conjunction with Bath and West Show or the Royal Show when these were held in Devon, and 2020. The show was first held at Victoria Park, Mount RadfordExeter Memories and then at various sites around the county until 1956, when ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ...
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