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Crataegus × Mordenensis
''Crataegus'' (), commonly called hawthorn, quickthorn, thornapple, Voss, E. G. 1985. ''Michigan Flora: A guide to the identification and occurrence of the native and naturalized seed-plants of the state. Part II: Dicots (Saururaceae–Cornaceae)''. Cranbrook Institute of Science and University of Michigan Herbarium, Ann Arbor, Michigan. May-tree,Graves, Robert. ''The White Goddess: A Historical Grammar of Poetic Myth'', 1948, amended and enlarged 1966, New York: Farrar, Straus and Giroux. whitethorn, Mayflower, or hawberry, is a genus of several hundred species of shrubs and trees in the family Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia, North Africa, and North America. The name "hawthorn" was originally applied to the species native to northern Europe, especially the common hawthorn ''C. monogyna'', and the unmodified name is often so used in Britain and Ireland. The name is now also applied to the entire genus and to the related As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crataegus Coccinea
''Crataegus coccinea'', the scarlet hawthorn, is a species of hawthorn around which there is considerable confusion because the name has been misapplied for a long time. It has been shown to be the same as ''C. pedicellata'', and under the rules of botanical nomenclature, the older name (''C. coccinea'') should be used. Taxonomic history In 1901, Charles Sprague Sargent chose a lectotype for ''Crataegus coccinea'' from among Linnaeus's specimens, but chose a specimen that resembles ''C. dodgei'' Ashe. Sargent's lectotype opinion was followed by other authors until he realized his error and corrected it in 1909. The name ''C. coccinea'' has also been misapplied to specimens of '' C. intricata'' Lange. For almost 100 years, particularly since 1910, this species was generally called ''Crataegus pedicellata'' Sarg. except by a few authors. Linnaeus's original description was inadequate to make a decision between various unrelated species, including ''C. nigra'', ''C. phaenopyrum'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperateness
In geography, the temperate climates of Earth occur in the middle latitudes (23.5° to 66.5° N/S of Equator), which span between the tropics and the polar regions of Earth. These zones generally have wider temperature ranges throughout the year and more distinct seasonal changes compared to tropical climates, where such variations are often small and usually only have precipitation changes. In temperate climates, not only do latitudinal positions influence temperature changes, but sea currents, prevailing wind direction, continentality (how large a landmass is) and altitude also shape temperate climates. The Köppen climate classification defines a climate as "temperate" C, when the mean temperature is above but below in the coldest month to account for the persistency of frost. However, other climate classifications set the minimum at . Zones and climates The north temperate zone extends from the Tropic of Cancer (approximately 23.5° north latitude) to the Arctic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrena
A pyrena or pyrene (commonly called a "pit" or "stone") is the fruitstone within a drupe or drupelet produced by the ossification of the endocarp or lining of the fruit. It consists of a hard endocarp tissue surrounding one or more seeds (also called the "kernel"). The hardened endocarp which constitutes the pyrene provides a protective physical barrier around the seed, shielding it from pathogens and herbivory. While many drupes are monopyrenous, containing only one pyrene, pome-type fruit with a hard, stony (rather than leathery) endocarp are typically polypyrenous drupes, containing multiple pyrenes. Development The hardening of the endocarp of a developing drupe occurs via secondary cell wall formation and lignification. The biopolymer lignin, also found in wood, provides a structure within secondary cell walls which supports the polymerisation of cellulose and hemicellulose; together these polymers provide the endocarp with tensile strength and stiffness. Further harden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spur Shoot
In botany, a plant shoot consists of any plant stem together with its appendages, leaves and lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves. Young shoots are often eaten by animals because the fibers in the new growth have not yet completed secondary cell wall development, making the young shoots softer and easier to chew and digest. As shoots grow and age, the cells develop secondary cell walls that have a hard and tough structure. Some plants (e.g. bracken) produce toxins that make their shoots inedible or less palatable. File:Cucumber leaf.jpg, The shoot of a cucu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Shoot
In botany, a plant shoot consists of any plant stem together with its appendages, leaves and lateral buds, flowering stems, and flower buds. The new growth from seed germination that grows upward is a shoot where leaves will develop. In the spring, perennial plant shoots are the new growth that grows from the ground in herbaceous plants or the new stem or flower growth that grows on woody plants. In everyday speech, shoots are often synonymous with stems. Stems, which are an integral component of shoots, provide an axis for buds, fruits, and leaves. Young shoots are often eaten by animals because the fibers in the new growth have not yet completed secondary cell wall development, making the young shoots softer and easier to chew and digest. As shoots grow and age, the cells develop secondary cell walls that have a hard and tough structure. Some plants (e.g. bracken) produce toxins that make their shoots inedible or less palatable. File:Cucumber leaf.jpg, The shoot of a cucu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thorn (botany)
In plant morphology, thorns, spines, and prickles, and in general spinose structures (sometimes called ''spinose teeth'' or ''spinose apical processes''), are hard, rigid extensions or modifications of leaves, roots, stems or buds with sharp, stiff ends, and generally serve the same function: physically deterring animals from eating the plant material. Description In common language the terms are used more or less interchangeably, but in botanical terms, thorns are derived shoots (so that they may or may not be branched, they may or may not have leaves, and they may or may not arise from a bud),Simpson, M. G. 2010. "Plant Morphology". In: ''Plant Systematics, 2nd. edition''. Elsevier Academic Press. Chapter 9.Judd, Campbell, Kellogg, Stevens, Donoghue. 2007. "Structural and Biochemical Characters". In: ''Plant Systematics, a phylogenetic approach, third edition''. Chapter 4. spines are derived from leaves (either the entire leaf or some part of the leaf that has vascular bundles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pome
In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Well-known pomes include the apple, pear, and quince. Etymology The word ''pome'' entered English in the late 14th century, and referred to an apple or an apple-shaped object. It derived from the Old French word for "apple": (12th century; modern French is ), which in turn derived from the Late Latin or Vulgar Latin word "apple", originally the plural of Latin "fruit", later "apple". Morphology A pome is an accessory fruit composed of one or more carpels surrounded by accessory tissue. The accessory tissue is interpreted by some specialists as an extension of the receptacle and is then referred to as "fruit cortex",Esau, K. 1977. ''Anatomy of seed plants''. John Wiley and Sons, New York. and by others as a fused hypanthium (floral cup). It is the most edible part of this fruit. The carpels of a pome are fused within the "core". Although the epicarp, mesocarp, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Hawthorn
''Crataegus monogyna'', known as common hawthorn, one-seed hawthorn, or single-seeded hawthorn, is a species of flowering plant in the rose family Rosaceae. It is native to Europe, northwestern Africa, and West Asia, but has been introduced in many other parts of the world. Names This species is one of several that have been referred to as ''Crataegus oxyacantha'', a name that has been rejected by the botanical community as too ambiguous. In 1793, Medikus published the name ''C. apiifolia'' for a European hawthorn now included in ''C. monogyna,'' but that name is illegitimate under the rules of botanical nomenclature. Other common names include may, mayblossom, maythorn, (as the plant generally flowers in May in the English-speaking parts of Europe) quickthorn, whitethorn, motherdie, and haw. Description The common hawthorn is a shrub or small tree up to about tall, with a dense crown. The bark is dull brown with vertical orange cracks. The younger stems bear shar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anglo-Saxon
The Anglo-Saxons were a Cultural identity, cultural group who inhabited England in the Early Middle Ages. They traced their origins to settlers who came to Britain from mainland Europe in the 5th century. However, the ethnogenesis of the Anglo-Saxons happened within Britain, and the identity was not merely imported. Anglo-Saxon identity arose from interaction between incoming groups from several Germanic peoples, Germanic tribes, both amongst themselves, and with Celtic Britons, indigenous Britons. Many of the natives, over time, adopted Anglo-Saxon culture and language and were assimilated. The Anglo-Saxons established the concept, and the Kingdom of England, Kingdom, of England, and though the modern English language owes somewhat less than 26% of its words to their language, this includes the vast majority of words used in everyday speech. Historically, the Anglo-Saxon period denotes the period in Britain between about 450 and 1066, after Anglo-Saxon settlement of Britain, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
