Crabbea

	Crabbea ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' '' Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' '' Crabbea zambiana'' References Acanthaceae genera Flora of Africa Leaf vegetables Acanthaceae {{Acanthaceae-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' '' Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' '' Crabbea zambiana'' References Acanthaceae genera Flora of Africa Leaf vegetables Acanthaceae {{Acanthaceae-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Glandulosa ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are use ...'' '' Crabbea pinnatifida'' '' Crabbea thymifol ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are use ...'' '' Crabbea pinnatifida'' '' Crabbea thymifoli ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Velutina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small l ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Thymifolia ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small le ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Pinnatifida ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small lea ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Migiurtina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leav ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Longipes ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leave ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Kaessneri ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Coerulea ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' ''Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Cirsioides ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' ''Crabbea coerulea'' ''Crabbea glandulosa'' ''Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves o ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Albolutea ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' ''Crabbea cirsioides'' ''Crabbea coerulea'' ''Crabbea glandulosa'' ''Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]

	Crabbea ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' '' Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' '' Crabbea zambiana'' References Acanthaceae genera Flora of Africa Leaf vegetables Acanthaceae {{Acanthaceae-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' '' Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' '' Crabbea zambiana'' References Acanthaceae genera Flora of Africa Leaf vegetables Acanthaceae {{Acanthaceae-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Glandulosa ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' '' Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are use ...'' '' Crabbea pinnatifida'' '' Crabbea thymifol ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are use ...'' '' Crabbea pinnatifida'' '' Crabbea thymifoli ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Velutina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' '' Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small l ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Thymifolia ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' '' Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small le ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Pinnatifida ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' '' Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small lea ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Migiurtina ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' '' Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leav ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Longipes ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' '' Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leave ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Kaessneri ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' '' Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Coerulea ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' '' Crabbea coerulea'' ''Crabbea glandulosa'' ''Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Cirsioides ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' '' Crabbea cirsioides'' ''Crabbea coerulea'' ''Crabbea glandulosa'' ''Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves o ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Crabbea Albolutea ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of some species of ''Crabbea'' are used as part of a Xhosa food called imifino (boiled leaf vegetables), or as a condiment or relish to accompany grains. A Xhosa common name for these plants is ''krakrisa''. As of 2020, there are 13 accepted species in the genus: '' Crabbea acaulis'' '' Crabbea albolutea'' ''Crabbea cirsioides'' ''Crabbea coerulea'' ''Crabbea glandulosa'' ''Crabbea kaessneri'' ''Crabbea longipes'' ''Crabbea migiurtina'' ''Crabbea nana'' ''Crabbea pinnatifida'' ''Crabbea thymifolia'' ''Crabbea velutina'' ''Crabbea zambiana ''Crabbea'' is a genus of flowering plants native to eastern and southern Africa. They are generally low-growing perennial herbs. The five-petaled flowers are surrounded by prickly bracts. The small leaves of ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]