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Cornetto Music Icons
Cornetto may refer to: * Cornett, a musical wind instrument, often called cornetto to distinguish it from the cornet * Cornetto (frozen dessert), a branded frozen ice cream cone * '' Three Flavours Cornetto trilogy'', a British film series * Cornetto (pastry) A cornetto (), meaning "little horn", is an Italian variation of the Kipferl. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during ..., an Italian pastry * Cornetto (Città di Castello), a ''frazione'' of Città di Castello, in Italy * '' Cornicello'', another word for ''cornetto'' - a good luck charm in the shape of a small horn * Monte Cornetto, a mountain in Italy. {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornett
The cornett, cornetto, or zink is an early wind instrument that dates from the Medieval, Renaissance and Baroque periods, popular from 1500 to 1650. It was used in what are now called alta capellas or wind ensembles. It is not to be confused with the modern cornet. The sound of the cornett is produced by lip vibrations against a cup mouthpiece, similar to modern brass instruments. A cornett consists of a conical wooden pipe covered in leather, is about long, and has finger holes and a small horn, ivory, or bone mouthpiece. The range is from A3 to A5, however the bottom note can be lipped as far as G3 and a good player can get up to E6. Construction The ordinary treble cornett is made by splitting a length of wood and gouging out the two halves to make the gently conical, curved bore. The halves are then glued together, and the outside planed to an octagonal cross section, the whole being bound in thin black leather. Six front finger holes and a thumb hole on the back (like on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornetto (frozen Dessert)
Cornetto (), meaning "little horn" in Italian, is an Italian brand of frozen dessert in the ice cream cone, which is manufactured and owned by parent company Unilever. Cornetto are sold as part of the Heartbrand product line, known internationally by different names, including Algida in Italy, Wall's in the UK, HB in the Republic of Ireland, Frigo in Spain, and Kwality Wall's in India. Several variations of the product exist, ranging from milk-based ice cream to vegetable fat-based dessert. Manufacturing For a long time, the idea of selling frozen ice-cream cones had been impractical, as the ice cream would soak into the moist cone during the manufacturing process and make it soggy and unpalatable when served. In 1959, Spica, an Italian ice-cream manufacturer based in Naples, overcame this problem by insulating the inside of the waffle cone from the ice cream with a coating of oil, sugar, and chocolate. In 1976 the patent was acquired by Unilever, which began marketing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Flavours Cornetto Trilogy
The ''Three Flavours Cornetto'' trilogy (also sometimes referred to as the ''Cornetto'' trilogy or the ''Blood and Ice Cream'' trilogy) is an anthology series of British comedic genre films directed by Edgar Wright, written by Wright and Simon Pegg, produced by Nira Park, and starring Pegg and Nick Frost. The trilogy consists of ''Shaun of the Dead'' (2004), ''Hot Fuzz'' (2007), and '' The World's End'' (2013). The trilogy of films does not share a storyline or broad themes, and is named after its repeated passing references to Cornetto ice cream cones. They were produced on a total budget of $38 million, and the films have grossed more than $156 million worldwide, and all three films have garnered widespread critical acclaim. In addition to brief references to the Cornetto ice cream brand, the films have other common elements: each one depicts romance and struggles with maturity as recurring themes. The name is also a reference to the French ''Three Colours'' trilogy (1993- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornetto (pastry)
A cornetto (), meaning "little horn", is an Italian variation of the Kipferl. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during baking. The ''cornetto vuoto'' ("empty cornetto") is commonly accompanied by various fillings, including crema pasticcera ( custard), apricot jam or chocolate cream, and covered with powdered sugar or ground nuts. A cornetto with an espresso or cappuccino at a coffee bar is considered to be the most common breakfast in Italy. The name cornetto is common in Southern and Central Italy, while it is called brioche in the North. History The recipe of Kipferl became popular in Italy, and more specifically in Veneto, after 1683, thanks to the intense commercial relations between the Republic of Venice and Vienna. In France, it was not until the 1770 marriage between the Austrian Marie-Antoinette and the future King Louis XVI that the past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornetto (Città Di Castello)
Cornetto may refer to: * Cornett, a musical wind instrument, often called cornetto to distinguish it from the cornet * Cornetto (frozen dessert), a branded frozen ice cream cone * '' Three Flavours Cornetto trilogy'', a British film series * Cornetto (pastry) A cornetto (), meaning "little horn", is an Italian variation of the Kipferl. The main ingredients of a cornetto are pastry dough, eggs, butter, water and sugar. Egg yolk is brushed on the surface of the cornetto to obtain a golden color during ..., an Italian pastry * Cornetto (Città di Castello), a ''frazione'' of Città di Castello, in Italy * '' Cornicello'', another word for ''cornetto'' - a good luck charm in the shape of a small horn * Monte Cornetto, a mountain in Italy. {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornicello
A cornicello (), cornetto (; ), corno (Italian for "horn"), or corno portafortuna (literally "horn that brings luck" in Italian) is an Italian amulet or talisman worn to protect against the evil eye (or ''malocchio'' in Italian) and bad luck in general, and, historically, to promote fertility and virility. In Neapolitan, it is called or variants thereof. The amulet is also sometimes referred to as the Italian horn. Origins and styles A cornicello is a twisted horn-shaped charm often made of gold, silver, plastic, bone, terracotta, or red coral. Cornicelli are thought to be modeled after an eland horn, to represent fertility, virility, and strength. The shape and colour of the red cornicelli are reminiscent of a chili pepper. The evil eye is believed to harm nursing mothers and their babies, bearing fruit trees, milking animals, and the sperm of men - the forces of generation. In addition to being worn as jewelry, cornicelli are sometimes hung from the rearview mirrors of cars ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
