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Cordial (medicine)
A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart (''cor'' in Latin). Some cordials, with their flecks of gold leaf and bright yellow hue, took their name from the "cordial vertues" of the rays of the sun, which some alchemists thought they contained. History Most cordials were of European origin, first produced in Italian apothecaries during the Renaissance, where the art of distilling was refined during the 15th and 16th centuries. It is from this origin that cordials are frequently referred to in French as ''Liqueurs d'ltalie'', it is also from this that we have liqueurs. From the Renaissance onwards, cordials were usually based on alcohol in which certain herbs, spices or other ingredients were allowed to steep. The first cordials arrived in England in the late 15th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Chronicles Of Narnia
''The Chronicles of Narnia'' is a series of seven high fantasy novels by British author C. S. Lewis. Illustrated by Pauline Baynes and originally published between 1950 and 1956, ''The Chronicles of Narnia'' has been adapted for radio, television, the stage, film and video games. The series is set in the fictional realm of Narnia, a fantasy world of magic, mythical beasts and talking animals. It narrates the adventures of various children who play central roles in the unfolding history of the Narnian world. Except in ''The Horse and His Boy'', the protagonists are all children from the real world who are magically transported to Narnia, where they are sometimes called upon by the lion Aslan to protect Narnia from evil. The books span the entire history of Narnia, from its creation in ''The Magician's Nephew'' to its eventual destruction in ''The Last Battle''. ''The Chronicles of Narnia'' is considered a classic of children's literature and is Lewis's best-selling work, havin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tincture
A tincture is typically an extract of plant or animal material dissolved in ethanol (ethyl alcohol). Solvent concentrations of 25–60% are common, but may run as high as 90%.Groot Handboek Geneeskrachtige Planten by Geert Verhelst In chemistry, a tincture is a solution that has ethanol as its solvent. In herbal medicine, alcoholic tinctures are made with various ethanol concentrations, which should be at least 20% alcohol for preservation purposes. Other solvents for producing tinctures include vinegar, glycerol (also called glycerine), diethyl ether and propylene glycol, not all of which can be used for internal consumption. Ethanol has the advantage of being an excellent solvent for both acidic and basic (alkaline) constituents. A tincture using glycerine is called a glycerite. Glycerine is generally a poorer solvent than ethanol. Vinegar, being acidic, is a better solvent for obtaining alkaloids but a poorer solvent for acidic components. For individuals who choose not to i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squash (drink)
Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Drinks Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage to prepare a cocktail. Citrus fruits (particularly orange, lime and lemon) or a blend of fruits and berries are commonly used as the base of squash. Traditional squashes in Britain are usually flavoured with elderflower, orange, lemon, or blackcurrant. Raspberry and blackberr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elixir
ELIXIR (the European life-sciences Infrastructure for biological Information) is an initiative that will allow life science laboratories across Europe to share and store their research data as part of an organised network. Its goal is to bring together Europe’s research organisations and data centres to help coordinate the collection, quality control and storage of large amounts of biological data produced by life science experiments. ELIXIR aims to ensure that biological data is integrated into a federated system easily accessible by the scientific community. Mission ELIXIR's mission is to build a sustainable European infrastructure for biological information, supporting life science research and its translation to medicine and the environment, the bio-industries and society. The results from biological experiments produce vast amounts of results that are stored as data using computer software. European countries have invested heavily in research that produces, analyses and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canzo
Canzo (; lmo, Canz , locally ) is a ''comune'' (municipality) of the Italian province of Como. It is the last town north of the historical Brianza region of Lombardy, capital of the Lake Como Triangle community and a regional tourism destination. It has 5,192 citizens and an area of , a density of 445 persons/km2 (1,100/sq mi). Its history began in the 5th century BC, when it was founded by Celts and Gaulish Insubres. Prehistoric settlements date to the Mesolithic period and the Copper Age. The name of the town comes from the Latin ''Cantius'', itself from the Celtic root meaning ''edge''. It is known in Lombardy for its mountains, particularly the Corni di Canzo (Canzo's Horns) and the Cornizzolo. The surroundings are rich in watercourses and springs. Lago del Segrino is a glacial lake fed by underground springs. Canzo hosts ''BIOFERA'', one of the main organic farming events in Italy. According to a statistic of the major financial newspaper of Italy, Canzo is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vespetrò
Vespetrò is a Lombard liqueur from Canzo. Its main ingredients are spices and medicinal plants. It is marketed with the brand ''Vespetrò Scannagatta'' and produced – as a homemade product – also by some families in Canzo, who hand down the recipe from generation to generation. History The recipe of Vespetrò, of Savoyard origin, has been present in Canzo at least since 18th century and was appreciated by tourists as a speciality of the town. During the 19th century, a Canzese pharmacist, Scannagatta, perfected the traditional recipe of the town, patented it and began to market it. The brand ''Vespetrò Scannagatta'' was awarded during the 1900 Paris World's fair and was appreciated by the 20th century's tourists, coming in Canzo and surroundings, in its yellow and elongated bottle. After a stop in the years 1992–2007, the selling restarted. Scannagatta exact recipe remains secret, and also every producing family of Canzo treasures its own version, with slight variati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maceration (food)
Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries, the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt) and left to sit and release its own juices. This process makes the food more flavorful and easier to chew and digest. Maceration is often confused with marination, which is the process of soaking foods in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract delicate or highly volatile herbal essences without applying heat. Sometimes a cooking oil is used as the liquid for maceration – especially olive or some other vegetable oil. Maceration is the chief means of producing a flavored alcoholic b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisins
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Figs
The fig is the edible fruit of ''Ficus carica'', a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.''The Fig: its History, Culture, and Curing'', Gustavus A. Eisen, Washington, Govt. print. off., 1901 ''Ficus carica'' is the type species of the genus ''Ficus'', containing over 800 tropical and subtropical plant species. A fig plant is a small deciduous tree or large shrub growing up to tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (referred to as syconium, a type of multiple fruit) is tear-shaped, long, with a green skin that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern Hemisphere, fresh figs are in season from l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquorice
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Botanically, it is not closely related to anise or fennel, which are sources of similar flavouring compounds. (Another such source, star anise, is even more distantly related from anise and fennel than liquorice, despite its similar common name.) Liquorice is used as a flavouring in candies and tobacco, particularly in some European and West Asian countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presentin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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