Coquimbito
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Coquimbito
Coquimbito is a rural district in the Maipú Department, Mendoza Province, Argentina. It is located in the southeast of the metropolitan area of Mendoza (the provincial capital), and is administratively part of the municipality of Maipú. The name refers to the Chilean port city of Coquimbo. Coquimbito is home to many vineyards ( Cabernet Sauvignon, Malbec and Syrah), together with its associated winemaking industry. Other crops include almond, olive and plum. Well-known wineries such as Peñaflor and La Rural La Rural: Agricultural and Livestock Exhibition of Argentina ''La Exposición Rural'' (in English: The Rural Exhibition), is an annual agricultural and livestock show held in the Palermo section of Buenos Aires, Argentina. The event is orga ... (Rutini brand) are found in Coquimbito. Since the late 20th century the district has become a tourist attraction, where visitors are allowed to enter the wineries, witness the manufacturing process and taste the wine ...
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Maipú Department, Mendoza
Maipú Department is a department and municipality located in the north west of Mendoza Province in Argentina. The department covers and a population of 153,600 (); its capital is Maipú. The department was created in 1858 and named in memory of the Battle of Maipú, which took place in Chile, 1818 during the South American Wars of Independence. Districts * Maipú * Coquimbito * Cruz de Piedra * Fray Luis Beltrán * General Gutiérrez * General Ortega * Las Barrancas * Lunlunta * Luzuriaga * Rodeo del Medio * Russell * San Roque Sport Maipú is home to Deportivo Maipú, a football club that play in the regionalised 3rd Division. See also *Mendoza wine * Independence of Chile *Independence of Argentina What today is commonly referred as the Independence of Argentina was declared on July 9, 1816, by the Congress of Tucumán. In reality, the congressmen who were assembled in Tucumán declared the independence of the United Provinces of Sou ... External linksMunicip ...
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Mendoza Wine
Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production. Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located above sea level. The principal wine producing areas fall into two main departments- Maipú and Luján, which includes Argentina's first delineated appellation established in 1993 in Luján de Cuyo. The pink-skinned grapes of Criolla Grande and Cereza account for more than a quarter of all plantings but Malbec is the region's most important planting, followed closely by Cabernet Sauvignon, Tempranillo and Chardonnay. J. Robinson (ed.) ''"The Oxford Companion to Wine"'', third edition, pp. 29–33, Oxford University Press, 2006 Mendoza is considered the heart of the winemaking industry in Argentina with the vast majority of large wineries located in the provincial capital of ...
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Coquimbo
Coquimbo is a port city, commune and capital of the Elqui Province, located on the Pan-American Highway, in the Coquimbo Region of Chile. Coquimbo is situated in a valley south of La Serena, with which it forms Greater La Serena with more than 400,000 inhabitants. The commune spans an area around the harbor of . The average temperature in the city lies around , and precipitation is low. History The area was originally occupied by indigenous people, who used it as a settlement and for fishing purposes. The natural harbour in Coquimbo was taken over by Pedro de Valdivia from Spain in 1550. The gold and copper industry in the region led to the city's importance as a port around 1840 and many Europeans especially from England settled in Coquimbo. In 1879 it was recognised as a town. The city was on the main path of totality of the Solar eclipse of July 2, 2019. Demographics According to the 2002 census of the National Statistics Institute, Coquimbo had 163,036 inhabitants (79,428 ...
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Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ...
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La Rural (winery)
La Rural: Agricultural and Livestock Exhibition of Argentina ''La Exposición Rural'' (in English: The Rural Exhibition), is an annual agricultural and livestock show held in the Palermo section of Buenos Aires, Argentina. The event is organized by ''Sociedad Rural Argentina'' and both the exhibition and the society are known locally as La Rural. The exhibition has taken place in the society's Santa Fe Avenue exhibition centre and fairground, each year in July since its founding on July 10,1886. The Society was founded by Eduardo Olivera and José Martínez de Hoz with the motto 'To cultivate the soil is to serve the country', and was formerly known as 'El Solar de Palermo'. Built in the 1870s, the Society's showground features a Belle Epoque stadium and a modern exhibition hall. During the rest of the year, the exhibition hall is used for other events including trade shows. The ''Opera Pampa'' organizes shows in the stadium, showcasing the history of Argentina with zamba da ...
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Peñaflor (winery)
Peñaflor may refer to: *Peñaflor, Chile, a commune in Chile * Peñaflor (Grado), a parish in Asturias, Spain *Peñaflor, Spain, a place in Seville, Spain * Peñaflor de Gállego, a barrio in Zaragoza, Spain *Peñaflor de Hornija Peñaflor de Hornija is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census (INE INE, Ine or ine may refer to: Institutions * Institut für Nukleare Entsorgung, a German nuclear researc ...
, a municipality in Valladolid, Spain {{geodis ...
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Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
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Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ...
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes. Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.) Other similar light alcoholic drinks (as opposed to beer or Liquor, spirits) include mead, made by fermenting Honey#Fermentation, honey and water, cider ("apple cider"), made by fermenting the Apple juice, juice of apples, and perry ("pear cider"), made ...
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Shiraz Grape
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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Malbec
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throu ...
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