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Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
US Navy 100722-N-6736G-065 Chief Navy Counselor John Epp Performs A Cooking Demonstration On A Local TV Station As Part Of Twin Cities Navy Week
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef
''Top Chef'' is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the company that created ''Project Runway''. The success of the show has resulted in multiple spin-offs, such as ''Top Chef Masters'', '' Top Chef: Just Desserts'', ''Top Chef Junior'', ''Top Chef Amateurs'', and '' Top Chef Family Style'', as well as Spanish-language spin-offs, including '' Top Chef Estrellas'' and ''Top Chef VIP''. Numerous international adaptations of the show have also been produced. The series has been renewed for a twentieth season, which is being filmed entirely in London. Titled '' Top Chef: World All-Stars'', this season is set to feature past contesta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WNBC
WNBC (channel 4) is a television station in New York City, serving as the flagship of the NBC network. It is owned and operated by the network's NBC Owned Television Stations division alongside Linden, New Jersey–licensed Telemundo station WNJU (channel 47). WNBC's studios and offices are co-located with NBC's corporate headquarters at 30 Rockefeller Plaza in Midtown Manhattan; WNJU's facilities in Fort Lee, New Jersey, also serve as WNBC's New Jersey news bureau. Through a channel sharing agreement with WNJU, the two stations transmit using WNJU's spectrum from an antenna atop One World Trade Center. WNBC holds the distinction as the oldest continuously operating commercial television station in the United States. History Experimental operations What is now WNBC traces its history to experimental station W2XBS, founded by the Radio Corporation of America (RCA, a co-founder of the National Broadcasting Company), in 1928, just two years after NBC was founded as the first nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Padula
Edward Padula (January 24, 1916 – November 1, 2001) was an American theatre producer, stage manager, and occasional director and writer. Born in Newark, New Jersey, Padula began his theatrical career by directing the book for the early Lerner and Loewe collaboration ''The Day Before Spring'' in 1945. A full decade passed before he returned to Broadway as a stage manager, working on such productions as ''No Time for Sergeants'' (1955), '' Rumple'' (1957), ''God and Kate Murphy'', and '' Saratoga'' (1959). In 1958, Padula began to audition songwriting teams for a musical about American teenagers he hoped to produce. Lee Adams and Charles Strouse won the job on the third tryout, and Padula linked them with book writer Michael Stewart. ''Bye Bye Birdie'' (1960) not only proved to be the producer's most successful project, but also won him the Tony Award for Best Musical. Following '' All American'' (1962) and ''Bajour'' (1964), producer Padula donned the hats of book writer and di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Boulestin
Xavier Marcel Boulestin (1878 – 20 September 1943) was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. Born in Poitiers in France (Poitou region), Boulestin tried a number of occupations before finding his role as a restaurateur. He worked as secretary and ghostwriter to the author "Willy" (Henry Gauthier-Villars) in Paris, and then moved to London, where he made his home and career from 1906 onward. There, he opened an interior design shop, which failed to make enough money. He wrote extensively, and was commissioned to write a simple French cookery book for English readers. It was a huge success, and thereafter his career was in cooking. The Restaurant Boulestin, known as the most expensive in London, opened in 1927. Its fame, and the long series of books and articles that Boulestin wrote, made him a celebrity. His cuisine was wide-ranging, embracing not only the French classics but also dishes fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Westdeutscher Rundfunk
Westdeutscher Rundfunk Köln (''West German Broadcasting Cologne''; WDR, ) is a German public-broadcasting institution based in the Federal State of North Rhine-Westphalia with its main office in Cologne. WDR is a constituent member of the consortium of German public-broadcasting institutions, ARD. As well as contributing to the output of the national television channel '' Das Erste'', WDR produces the regional television service WDR Fernsehen (formerly known as WDF and West3) and six regional radio networks. History Origins The Westdeutsche Funkstunde AG (WEFAG) was established on 15 September 1924. There was a substantial purge of left wing staff following the Nazi seizure of power in 1933. This included Ernst Hardt, Hans Stein and Walter Stern. WDR was created in 1955, when Nordwestdeutscher Rundfunk (NWDR) was split into Norddeutscher Rundfunk (NDR) – covering Lower Saxony, Schleswig-Holstein, and Hamburg – and Westdeutscher Rundfunk, responsible for Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deutschlandfunk
Deutschlandfunk (DLF, ''Broadcast Germany'') is a public-broadcasting radio station in Germany, concentrating on news and current affairs. It is one of the four national radio channels produced by Deutschlandradio. History Broadcasting in the Federal Republic of Germany is reserved under the Basic Law (constitution) to the states. This means that all public broadcasting is regionalised. National broadcasts must be aired through the national consortium of regional public broadcasters ( ARD) or authorized by a treaty negotiated between the states. In the 1950s, the German Democratic Republic (GDR) began broadcasting its Deutschlandsender station on longwave. In response to this, the then-Nordwestdeutscher Rundfunk applied for a licence to operate a similar longwave service on behalf of the ARD. This was granted in 1956 and operated as Deutscher Langwellensender ("German Longwave Station"). On 29 November 1960, the federal government under Konrad Adenauer created ''Deutschlan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cook's Night Out
''Cook's Night Out'' is a 1937 British television series which aired on the BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ... .... It was a cooking show featuring Marcel Boulestin. The series consisted of five episodes, with Boulestin demonstrating how to make a different dish in each episode. The five dishes could be served separately, or form a five-course dinner together.{{Cite web , url=http://genome.ch.bbc.co.uk/schedules/bbctv/1937-01-21#at-21.25 , title=BBC Television - 21 January 1937 - BBC Genome It was one of the very earliest cooking TV shows, though there had been radio cooking shows prior to this. Boulestin continued to work on BBC TV, hosting "Dish of the Month" (1937) and " Foundations of Cookery" (1939). No footage remains of the series, as it aired live, and methods ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Betty Crocker
Betty Crocker is a brand and fictional character used in advertising campaigns for food and recipes. The character was originally created by the Washburn-Crosby Company in 1921 following a contest in the '' Saturday Evening Post''. In 1954, General Mills introduced the red spoon logo with her signature, placing it on Gold Medal flour, Bisquick, and cake-mix packages. A portrait of Betty Crocker, first commissioned in 1936 and revised several times since, appears on printed advertisements and product packaging. The character was developed in 1920 as a way to give a personalized response to consumer product questions. The name Betty was selected because it was viewed as a cheery, all-American name. It was paired with the last name Crocker, in honor of William Crocker, a Washburn Crosby Company director. The character's image has been updated seven times since her creation, reflecting changes in fashions and hairstyles. Described as an American cultural icon, the image of Be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time (magazine)
''Time'' (stylized in all caps) is an American news magazine based in New York City. For nearly a century, it was published Weekly newspaper, weekly, but starting in March 2020 it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been published by Time USA, LLC, owned by Marc Benioff, who acquired it from Meredith Corporation. History ''Time'' has been based in New York City since its first issue published on March 3, 1923, by Briton Hadden and Henry Luce. It was the first weekly news magazine in the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt, Fat, Acid, Heat (TV Series)
''Salt Fat Acid Heat'' is an American cooking documentary television series starring Samin Nosrat. Based on her 2017 book of the same name, the four-part series premiered on Netflix on October 11, 2018. The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt, fat, acid, and heat. Each installment of the series focuses on a particular element, with Nosrat traveling to a different location to demonstrate how the element is used in local cuisine. In each episode, Nosrat has guides who walk her through their homeland's cuisine while she pulls out the lessons related to each fundamental element. The show is "part how-to guide for home cooks of all skill levels and part aspirational travelogue." Episodes Reception The show has received positive reviews from critics. On the review aggregator Rotten Tomatoes, the series has a 100% approval rating based on nine reviews, with an average rating of 7.5 out of 10. Maura Judkis of ''The'' '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs A' Field
''Chefs A’ Field'' is an American documentary cooking series broadcast on public television that focuses on the personal stories of farmers, fishermen, foragers and chefs, offering viewers a new way of looking at their food, environment, and community (strong focus on sustainability). Each episode of Chefs A’ Field starts with a well-known restaurant, travels to the field and returns to the kitchen, where the ingredients are transformed into dishes on the menus of America's finest restaurants. The audience views the chefs' interactions with farmers and fishermen. Now in its third season on television, Chefs A’ Field offers a new batch of culinary adventures for all ages as America's best chefs—and their kids—venture out to farms, fishing boats and ranches for a look at where great food comes from. Together, the chefs and their children go in search of fresh ingredients for unique local specialties, interacting with farmers, fishermen, foragers and ranchers, in ''Chefs A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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