Communion Restaurant And Bar
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Communion Restaurant And Bar
Communion Restaurant and Bar, or simply Communion, is a restaurant in Central District, Seattle, in the U.S. state of Washington. Description The Black-owned business specializes in soul food. Reception In 2021, ''Seattle Metropolitan'' named Communion "Our Restaurant of the Year", and ''Condé Nast Traveler'' included the business in a list of the 12 best new restaurants in the world. The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." Megan Hill, Mark Van Streefkerk, and Jade Yamazaki Stewart included the restaurant in ''Eater Seattle'''s 2022 overview of "Where to Find Seattle's Most Essential Brunches". Also in 2022, Hill and Stewart included Communion in a list of "15 Great Places to Eat in Seattle's Central District", and Stewart included the business in a list of "Seattle Restaurants Ideal for Celebrating a Special Occasion". See also * List of Black-owned restaurants * List of soul food restaurants Following ...
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Soul Food
Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Southeastern Native Americans from its inception. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. Origins Soul food originated in the Deep South, mainly Alabama, Mississippi and Georgia, where there was a large population of enslaved peoples. The term ''soul food'' became popular in ...
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Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Native Americans for at least 4,000 years before the first permanent European settlers. Arthur A. Denny and his group of travelers, subsequ ...
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Central District, Seattle
The Central Area, commonly called the Central District or The CD,Mary T. HenrySeattle Neighborhoods: Central Area -- Thumbnail History HistoryLink, March 10, 2001. Accessed online 2009-10-19. is a mostly residential district in Seattle located east of downtown and First Hill (12th Avenue and Rainier Avenue); west of Madrona, Leschi and Mt. Baker; south of Capitol Hill, and north of Rainier Valley. Historically, the Central District has been one of Seattle's most racially and ethnically diverse neighborhoods, and was once the center of Seattle's black community and a major hub of African-American businesses. History and demographics The culture and demographics of the Central District have changed repeatedly throughout many years. It started out as a predominantly Jewish neighborhood. Jewish residents built Temple De Hirsch on Union Street in 1907; Temple De Hirsch Sinai on the opposite corner of the same block is a successor to that congregation; the original Temple De Hirsch ...
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Washington (state)
Washington (), officially the State of Washington, is a state in the Pacific Northwest region of the Western United States. Named for George Washington—the first U.S. president—the state was formed from the western part of the Washington Territory, which was ceded by the British Empire in 1846, by the Oregon Treaty in the settlement of the Oregon boundary dispute. The state is bordered on the west by the Pacific Ocean, Oregon to the south, Idaho to the east, and the Canadian province of British Columbia to the north. It was admitted to the Union as the 42nd state in 1889. Olympia is the state capital; the state's largest city is Seattle. Washington is often referred to as Washington state to distinguish it from the nation's capital, Washington, D.C. Washington is the 18th-largest state, with an area of , and the 13th-most populous state, with more than 7.7 million people. The majority of Washington's residents live in the Seattle metropolitan area, the center of trans ...
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Black-owned Businesses
Black-owned businesses (or Black businesses), also known as African-American businesses, originated in the days of slavery before 1865. Emancipation and civil rights permitted businessmen to operate inside the American legal structure starting in the Reconstruction Era (1863–77) and afterwards. By the 1890s, thousands of small business operations had opened in urban areas. The most rapid growth came in the early 20th century, as the increasingly rigid Jim Crow system of segregation moved urban Blacks into a community large enough to support a business establishment. The National Negro Business League—which Booker T. Washington, college president, promoted—opened over 600 chapters. It reached every city with a significant Black population. African-Americans have operated virtually every kind of company, but some of the most prominent Black-owned businesses have been insurance companies, banks, recording labels, funeral parlors, barber shops, beauty salons, restaurants, sou ...
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Soul Food
Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Southeastern Native Americans from its inception. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. Origins Soul food originated in the Deep South, mainly Alabama, Mississippi and Georgia, where there was a large population of enslaved peoples. The term ''soul food'' became popular in ...
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Seattle Metropolitan
''Seattle Metropolitan'', or ''Seattle Met'', is a monthly city magazine covering Seattle, Washington. Its first issue was published in March 2006, and features reporting and feature articles on Seattle events, politics, people, dining and restaurants, popular places, and attractions. Publisher history The publisher, SagaCity Media, started in 2003 with the magazine ''Portland Monthly''. In 2006, ''Seattle Metropolitan'' was started. At the beginning of 2010, the publisher bought magazines from several other cities including ''Vail-Beaver Creek'', ''Aspen Sojourner'', and ''Park City''. See also * Portland Monthly ''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 b ... References External links *Mastheadwith up-to-date staff listing 2006 establishments in Washington (state) City ...
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Condé Nast Traveler
''Condé Nast Traveler'' is a luxury and lifestyle travel magazine published by Condé Nast. The magazine has won 25 National Magazine Awards. The Condé Nast unit of Advance Publications purchased ''Signature'', a magazine for Diners Club members, for $25 million in 1986. The company used it as the basis for ''Condé Nast Traveler'', led by Sir Harold Evans in 1987, with a focus on literary journalism and hard news reporting. As editor in chief, Evans coined the motto "Truth in Travel," which declared that travel industry freebies would not be accepted. ''Condé Nast Traveler'' is currently led by Editor in Chief Melinda Stevens. The magazine is produced at Condé Nast's US headquarters at One World Trade Center in New York City. A separate UK edition, ''Condé Nast Traveller'', is produced from Condé Nast's offices at Vogue House in London. ''Condé Nast Traveler'' main competitor is ''Travel + Leisure''. Controversies ''Condé Nast Traveler'', with the aid of social netw ...
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Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2017, ''Eater'' had around 25 local sites in the United States, Canada, and England. The site has been recognized four times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of t ...
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List Of Black-owned Restaurants
Following is a list of notable Black-owned restaurants, sorted by location (of headquarters in cases of chains): South Africa * Mzoli's – Gugulethu United States Arkansas * Jones Bar-B-Q Diner – Marianna California * Blaze Pizza – Pasadena * Souley Vegan – Oakland Georgia * Slutty Vegan – Atlanta North Carolina * Saltbox Seafood Joint – Durham Oregon * Akadi – Portland * Amalfi's Italian Restaurant – Portland * Assembly Brewing – Portland * Atlas Pizza – Portland * Deadstock Coffee – Portland * Dirty Lettuce – Portland * Erica's Soul Food – Portland * Everybody Eats PDX – Portland * Joe Brown's Carmel Corn – Portland * Kee's Loaded Kitchen – Portland * Nacheaux – West Linn (previously Portland) * Olive or Twist – Portland * Queen of Sheba – Portland * Reo's Ribs – Portland * Santé Bar – Portland * Viking Soul Food – Portland Tennessee * Prince's Hot Chicken Shack – Nashville Texas * Frenchy's Chicken – H ...
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List Of Soul Food Restaurants
Following is a list of notable soul food restaurants: * Charles' Southern Style Kitchen, New York City * Communion Restaurant and Bar, Seattle, Washington * Delta Cafe, Portland, Oregon * Erica's Soul Food, Portland, Oregon * Everybody Eats PDX, Portland, Oregon * Fair Deal Cafe, North Omaha, Nebraska * H&H Restaurant, Macon, Georgia * Kee's Loaded Kitchen, Portland, Oregon * Mama Lo's, Gainesville, Florida * Reo's Ribs, Portland, Oregon * Roscoe's House of Chicken and Waffles * Screen Door, Portland, Oregon * Sylvia's Restaurant of Harlem, New York City * Wash's Restaurant, Atlantic City, New Jersey {{lists of restaurants Soul food Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Souther ... Soul food restaurants ...
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Restaurants In Seattle
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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