Commission For Polish Relief
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Commission For Polish Relief
The Commission for Polish Relief (CPR), also known unofficially as Comporel or the Hoover Commission, was initiated in late 1939 by former US President Herbert Hoover, following the German and Soviet occupation of Poland. The Commission provided relief to Nazi occupied territories of Poland until December 1941. Background Following the conquest of Poland by Nazi Germany and the USSR, the country's most fertile agricultural land was annexed to Germany in October 1939. The remaining area of German-occupied Poland (the General Government) did not produce enough food to feed its population. National Socialist People's Welfare, Nazi Germany relief service, was not providing adequate service and very soon started to exclude Jews from its aid programmes. Herbert Hoover testified before the House Committee on Foreign Affairs that around 400 to 500 million US dollars would be needed to feed approximately 7 million of destitute people in Poland, and argued that at least a quarter of tha ...
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Herbert Hoover
Herbert Clark Hoover (August 10, 1874 – October 20, 1964) was an American politician who served as the 31st president of the United States from 1929 to 1933 and a member of the Republican Party, holding office during the onset of the Great Depression in the United States. A self-made man who became rich as a mining engineer, Hoover led the Commission for Relief in Belgium, served as the director of the U.S. Food Administration, and served as the U.S. Secretary of Commerce. Hoover was born to a Quaker family in West Branch, Iowa, but he grew up in Oregon. He was one of the first graduates of the new Stanford University in 1895. He took a position with a London-based mining company working in Australia and China. He rapidly became a wealthy mining engineer. In 1914 at the outbreak of World War I, he organized and headed the Commission for Relief in Belgium, an international relief organization that provided food to occupied Belgium. When the U.S. entered the war in 191 ...
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Institute Of National Remembrance
The Institute of National Remembrance – Commission for the Prosecution of Crimes against the Polish Nation ( pl, Instytut Pamięci Narodowej – Komisja Ścigania Zbrodni przeciwko Narodowi Polskiemu, abbreviated IPN) is a Polish state research institute in charge of education and archives with investigative and lustration powers. The IPN was established by the Polish parliament by the Act on the Institute of National Remembrance of 18 December 1998, which incorporated the earlier Main Commission for the Prosecution of Crimes against the Polish Nation of 1991. IPN itself had replaced a body on Nazi crimes established in 1945. In 2018, IPN's mission statement was amended by the controversial Amendment to the Act on the Institute of National Remembrance to include "protecting the reputation of the Republic of Poland and the Polish Nation". The IPN investigates Nazi and Communist crimes committed between 1917 and 1990, documents its findings, and disseminates them to the public ...
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Hominy Grits
Grits are a type of porridge made from boiled cornmeal. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are often served with flavorings as a breakfast dish. Grits can be savory or sweet, with savory seasonings being more common. Grits are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The dish originated in the Southern United States but is now available nationwide. Grits are often part of a dinner entrée shrimp and grits, served primarily in the South. The word "grits" is derived from the Old English word , meaning "coarse meal." In the Charleston, South Carolina, area, cooked hominy grits were primarily referred to as "hominy" until the 1980s. Origin The dish originated with the Native American Muscogee tribe using a corn similar to hominy. American colonists learned to make the dish from ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ...
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Vegetable Fats
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Uses In antiquity Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine. In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Veget ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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Evaporated Milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for some purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perisha ...
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National Bank Of Romania
The National Bank of Romania ( ro, Banca Națională a României, BNR) is the central bank of Romania and was established in April 1880. Its headquarters are located in the capital city of Bucharest. The National Bank of Romania is responsible for the issue of the Romanian leu and as such it sets the monetary policy, holds the currency reserves and manages the exchange rate. History The bank's first governor was Ion Câmpineanu. Eugeniu Carada is associated to the National Bank, as he was the founder of the bank and he was elected director of the bank, but he never accepted the role of Governor. In 1916, in the wake of the Central Powers' invasion, the valuables of the National Bank of Romania, together with many other valuables (the Romanian Treasure) were sent to Moscow for safekeeping, but were never returned (except for the Pietroasele treasure - now on display at the National Museum of Romanian History, the numismatic collection of the National Bank, some paintings and ...
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American Red Cross
The American Red Cross (ARC), also known as the American National Red Cross, is a non-profit humanitarian organization that provides emergency assistance, disaster relief, and disaster preparedness education in the United States. It is the designated US affiliate of the International Federation of Red Cross and Red Crescent Societies and the United States movement to the International Red Cross and Red Crescent Movement. The organization offers services and development programs. History and organization Founders Clara Barton established the American Red Cross in Dansville, New York on May 21, 1881, and was the organization's first president. She organized a meeting on May 12 of that year at the house of Senator Omar D. Conger ( R, MI). Fifteen people were present at the meeting, including Barton, Conger and Representative William Lawrence ( R, OH) (who became the first vice president). The first local chapter was established in 1881 at the English Evangelical ...
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Chauncey McCormick
Chauncey Brooks McCormick (December 7, 1884 – September 8, 1954) was an American businessman and art collector in the McCormick family. Life His mother was Eleanor Brooks, daughter of Walter Brooks of Baltimore. His father was William Grigsby McCormick (1851–1941), whose father William Sanderson McCormick (1815–1865) was one of the founders of McCormick Harvester, which merged in 1902 with the Deering Harvester Company founded by William Deering and others to form International Harvester Corporation. His father founded Kappa Sigma Fraternity, and owned insurance and real estate businesses before becoming a member of the New York Stock Exchange. Chauncey Brooks McCormick was born December 7, 1884, the sixth of seven children. He attended Groton School and graduated from Yale University in 1907. During the summer of 1905 he worked as a common laborer in the McCormick factory. After graduation he worked for the Paris office of International Harvester. In 1907 he was gored by ...
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Maurice Pate
Maurice Pate (October 14, 1894 – January 19, 1965) was an American humanitarian and businessman. Pate served as the first executive director of the United Nations Children's Fund (UNICEF) from 1947 until his death in 1965, after being proposed by the Chairman Ludwik Rajchman. Talking about the United Nations, Dag Hammarskjöld, its second Secretary-General, said, "The work of UNICEF is at the heart of the matter - and at the heart of UNICEF is Maurice Pate." Herbert Hoover called Pate "the most effective human angel I know" when introducing Pate at a UNICEF dinner. Pate was recognized worldwide for his efforts on behalf of children and hungry people. Early years Pate was born in Pender, Nebraska, to Richard E. Pate and Rachel Davis Pate, of Welsh and Irish ancestry respectively. He was the oldest of seven children, three of whom died in infancy. His family moved to Denver, Colorado, when he was three years old. He graduated from East Denver High School in Denver, Colorado, in 1 ...
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Polish Government In Exile
The Polish government-in-exile, officially known as the Government of the Republic of Poland in exile ( pl, Rząd Rzeczypospolitej Polskiej na uchodźstwie), was the government in exile of Poland formed in the aftermath of the Invasion of Poland of September 1939, and the subsequent occupation of Poland by Germany and the Soviet Union, which brought to an end the Second Polish Republic. Despite the occupation of Poland by hostile powers, the government-in-exile exerted considerable influence in Poland during World War II through the structures of the Polish Underground State and its military arm, the Armia Krajowa (Home Army) resistance. Abroad, under the authority of the government-in-exile, Polish military units that had escaped the occupation fought under their own commanders as part of Allied forces in Europe, Africa, and the Middle East. After the war, as the Polish territory came under the control of the communist Polish People's Republic, the government-in-exile remaine ...
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