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Commandaria
Commandaria (also called Commanderia and Coumadarka; el, κουμανδαρία, and Cypriot Greek κουμανταρκά) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro. While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification. It represents an ancient wine style documented in Cyprus back to 800 BC and has the distinction of being the world's oldest named wine still in production, with the name Commandaria dating back to the crusades in the 12th century. History The wine has a long history, said to date back to the time of the ancient Greeks, where it was a popular drink at festivals. A dried grape wine from Cyprus was first known to be described in 800 BC by the Greek poet Hesiod and was known, by much later, as the ''Cypriot Manna''. ...
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Commandaria Bottle
Commandaria (also called Commanderia and Coumadarka; el, κουμανδαρία, and Cypriot Greek κουμανταρκά) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro. While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification. It represents an ancient wine style documented in Cyprus back to 800 BC and has the distinction of being the world's oldest named wine still in production, with the name Commandaria dating back to the crusades in the 12th century. History The wine has a long history, said to date back to the time of the ancient Greeks, where it was a popular drink at festivals. A dried grape wine from Cyprus was first known to be described in 800 BC by the Greek poet Hesiod and was known, by much later, as the ''Cypriot Manna''. ...
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Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of i ...
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Kolossi Castle
Kolossi Castle is a former Crusader stronghold on the south-west edge of Kolossi village west of the city of Limassol on the island of Cyprus. It held great strategic importance in the Middle Ages, and contained large facilities for the production of sugar from the local sugarcane, one of Cyprus's main exports in the period. The original castle was possibly built in 1210 by the Frankish military, when the land of Kolossi was given by King Hugh I to the Knights of the Order of St John of Jerusalem ( Hospitallers). The present castle was built in 1454 by the Hospitallers under the Commander of Kolossi, Louis de Magnac, whose coat-of-arms can be seen carved into the castle's walls. Owing to rivalry among the factions in the Crusader Kingdom of Cyprus, the castle was taken by the Knights Templar in 1306, but returned to the Hospitallers in 1313 following the abolition of the Templars. The castle today consists of a single three-storey keep with an attached rectangular enclosur ...
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Xynisteri
Xynisteri (also spelled xinisteri; el, ξυνιστέρι) is an indigenous white grape grown on Cyprus. According to some estimates, 33% of Cypriot vineyards, on the south slopes of the Troodos mountain range are planted with this grape variety, a fact that makes Xynisteri the main white grape grown of Cyprus. Its clusters and berries are of medium size while it is known for its durability against wine diseases. It is used in the production of several local (mainly white) wines. Xynisteri is blended with Mavro grapes for the production of the Commandaria, a well-known Cypriot dessert wine and it is also used for the production of the local spirit Zivania Zivania or zivana ( el, ζιβανία, ζιβάνα Turkish: Zivaniya) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes. The name of zivania is deri .... References {{reflist, 2 White wine grape varieties Grape varieties o ...
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Mavro
Mavro ( el, μαύρο, meaning "black") is an indigenous red grape cultivated on the island of Cyprus. The grape takes its name from its dark colour. The Italian ampelographer, Count Giuseppe di Rovasenda refers to it in 1877 as Cipro Nero ''(Cyprus black)''. An ancient variety, its suitability to the hot Cypriot climate has made it the dominant cultivated vine on the island. It accounts for 70% of cultivated vines. Of note is that Mavro continues to grow on ancient rootstock unlike most mainland European grapes that are grafted on North American rootstock. This is a consequence of Cyprus’ escape from the phylloxera epidemic that had devastated most other European vineyards, in the 19th century. Mavrud is a Bulgarian wine with a similar name made from mavrud grapes. Recent genotyping has shown that these two varieties (Mavro and Mavrud) are not related. Mavro grapes are used in the production of several (predominantly red) local wines. Most notably however, Mavro is ble ...
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Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry w ...
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Battle Of The Wines
The Battle of the Wines (''fr. La Bataille des Vins''), sometimes called "The Battle of the Blends" was a notable poem written by Henry d'Andeli in 1224 and tells the story of a famous wine tasting organized by the French king Philip Augustus. Over 70 samples from France and across Europe, including Cyprus, Spain and the Mosel region, were tasted and judged by an English priest. The priest classified the wines he tasted as either ''Celebrated'' for those which pleased him or ''Excommunicated'' for those that did not meet his standards. In the end a sweet wine from Cyprus (widely believed to be Commandaria''BBC.co.uk'' (May 21, 2002)Wine - the Last 1,000 Years/ref>) won the overall tasting and was awarded the supreme title of "Apostle". Wines from France Celebrated wines * Laon * Clermont * Crouy * Soissons * Montmorency * Hautvillers * Épernay * Argenteuil * Deuil * Pierrefitte * Marly * Trilbardou * Sézanne * Saint-Yon * Samois * Orléans * Jargeau * Tonnerre * Auxe ...
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Commandry (feudalism)
In the Middle Ages, a commandery (rarely commandry) was the smallest administrative division of the European landed properties of a military order. It was also the name of the house where the knights of the commandery lived.Anthony Luttrell and Greg O'Malley (eds.), ''The Countryside Of Hospitaller Rhodes 1306–1423: Original Texts And English Summaries'' (Routledge, 2019), p. 27. The word is also applied to the emoluments granted to a commander. They were the equivalent for those orders to a monastic grange. The knight in charge of a commandery was a commander. Etymology The word derives from French ''commanderie'' or ''commenderie'', from mediaeval Latin ''commendaria'' or ''commenda'', meaning "a trust or charge", originally one held '' in commendam''. "commandery , commandry, n." OED Online, Oxford University Press, December 2018, https://www.oed.com/view/Entry/36962. Accessed 9 December 2018. Originally, commandries were benefices, particularly in the Church, held ''in co ...
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Limassol
Limassol (; el, Λεμεσός, Lemesós ; tr, Limasol or ) is a city on the southern coast of Cyprus and capital of the district with the same name. Limassol is the second largest urban area in Cyprus after Nicosia, with an urban population of 183,658 and a metropolitan population of 239,842. In 2014, Limassol was ranked by TripAdvisor as the 3rd up-and-coming destination in the world, in its Top 10 Traveler's Choice Destinations on the Rise list. The city is also ranked 89th worldwide in Mercer's Quality of Living Survey (2017). In the 2020 ranking published by the Globalization and World Cities Research Network, Limassol was classified as a "Gamma −" global city. History Limassol was built between two ancient Greek cities, Amathus and Kourion, and during Byzantine rule it was known as Neapolis (new town). Limassol's historical centre is located around its medieval Limassol Castle and the Old Port. Today the city spreads along the Mediterranean coast and has exten ...
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Knights Hospitaller
The Order of Knights of the Hospital of Saint John of Jerusalem ( la, Ordo Fratrum Hospitalis Sancti Ioannis Hierosolymitani), commonly known as the Knights Hospitaller (), was a medieval and early modern Catholic military order. It was headquartered in the Kingdom of Jerusalem until 1291, on the island of Rhodes from 1310 until 1522, in Malta from 1530 until 1798 and at Saint Petersburg from 1799 until 1801. Today several organizations continue the Hospitaller tradition, specifically the mutually recognized orders of St. John, which are the Sovereign Military Order of Malta, the Most Venerable Order of the Hospital of Saint John, the  Bailiwick of Brandenburg of the Chivalric Order of Saint John, the Order of Saint John in the Netherlands, and the Order of Saint John in Sweden. The Hospitallers arose in the early 12th century, during the time of the Cluniac movement (a Benedictine Reform movement). Early in the 11th century, merchants from Amalfi founded a hospital ...
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Paphos
Paphos ( el, Πάφος ; tr, Baf) is a coastal city in southwest Cyprus and the capital of Paphos District. In classical antiquity, two locations were called Paphos: Old Paphos, today known as Kouklia, and New Paphos. The current city of Paphos lies on the Mediterranean coast, about west of Limassol (the biggest port on the island), both of which are connected by the A6 highway. Paphos International Airport is the country's second-largest airport. The city has a subtropical- Mediterranean climate, with the mildest temperatures on the island. In 1980, Paphos was included on the UNESCO World Heritage List for its ancient architecture, mosaics, and ancient religious importance. It was selected as a European Capital of Culture for 2017 along with Aarhus. History Foundation myth In the founding myth, the town's name is linked to the goddess Aphrodite, as the eponymous Paphos was the son (or, in Ovid, daughter) of Pygmalion whose ivory cult image of Aphrodite was bro ...
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Kyrenia
Kyrenia ( el, Κερύνεια ; tr, Girne ) is a city on the northern coast of Cyprus, noted for its historic harbour and castle. It is under the ''de facto'' control of Northern Cyprus. While there is evidence showing that the wider region of Kyrenia has been populated before, the city was built by the Greeks named Achaeans from the Peloponnese after the Trojan War (1300 BC). According to Greek mythology, Kyrenia was founded by the Achaeans Cepheus and Praxandrus who ended up there after the Trojan War. The heroes gave to the new city the name of their city of Kyrenia located in Achaia, Greece. As the town grew prosperous, the Romans established the foundations of its castle in the 1st century AD. Kyrenia grew in importance after the 9th century due to the safety offered by the castle, and played a pivotal role under the Lusignan rule as the city never capitulated. The castle has been most recently modified by the Venetians in the 15th century, but the city surrendered to ...
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