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Combination Plate
A combination plate can refer to several things, including: * A combination meal * A type of tableware * A type of dental dentures * Crystals and/or minerals that have formed in a combination, * A printing plate that has both line drawings and halftones * A combination wall plate molded with a variety of ports for various electrical items, such as switches and plugs. Meal A combination plate may refer to a meal or plate with a combination of foods, including: * Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. * Meat and three, a Southern American meal featuring one meat and three side dishes. * Blue-plate special, a low-cost daily meal special served in diners. * Thali, an Indian meal comprising various dishes served on a single platter. * Airline meal, a pre-packaged meal served to passengers on an airplane. * Bento, a Japanese single-portion meal typically packed in a box. * Pu pu platter, a tray of American Chinese appetiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Indian Cuisine
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region. Native vegetables, fruits, and spices Coconut is native to Southern India and spread to Europe, Arabia, and Persia through the southwestern Malabar Coast of South India over the centuries. Coconut of Indian origin was brought to the Americas by Portuguese merchants. Black pepper is also native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there. During classical era, Phoenicians, Greeks, Egyptians, Ancient Rome, Romans, and Chinese people, Chinese were attracted by the spices including Cinnam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meze
Meze or mezza (, ) is a selection of small dishes served as appetizers in the Levant, Turkey, Greece, the Balkans, the Caucasus and Iran. It is similar to Spanish tapas and Italian antipasti. A mezze may be served as a part of a multi-course meal or form a meal in itself. Mezze are often served with alcoholic beverages such as arak. Etymology The word is found in all the cuisines of the former Ottoman Empire, and originated from the Turkish word meaning a snack or appetiser. This, in turn, originated from the Persian word "mazzeh" or "mazzah" () 'taste' or 'relish'. Common dishes In Turkey, meze often consist of ''beyaz peynir'' (literally "white cheese"), ''kavun'' (sliced ripe melon), ''acılı ezme'' (hot pepper paste often with walnuts), ''haydari'' (thick strained yogurt with herbs), ''patlıcan salatası'' (cold eggplant salad), ''beyin salatası'' (brain salad), ''kalamar tava'' (fried calamari or squid), midye dolma and ''midye tava'' (stuffed or fried mussels), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dentistry
Dentistry, also known as dental medicine and oral medicine, is the branch of medicine focused on the teeth, gums, and mouth. It consists of the study, diagnosis, prevention, management, and treatment of diseases, disorders, and conditions of the mouth, most commonly focused on dentition (the development and arrangement of teeth) as well as the oral mucosa. Dentistry may also encompass other aspects of the craniofacial complex including the temporomandibular joint. The practitioner is called a dentist. The history of dentistry is almost as ancient as the history of humanity and civilization with the earliest evidence dating from 7000 BC to 5500 BC. Dentistry is thought to have been the first specialization in medicine which have gone on to develop its own accredited degree with its own specializations. Dentistry is often also understood to subsume the now largely defunct medical specialty of stomatology (the study of the mouth and its disorders and diseases) for which reas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mess Kit
A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns. There are many varieties of mess kits available to consumers, and militaries commonly provide them to their troops. Mess tin A mess tin is an item of mess kit, designed to be used over portable cooking apparatus. A mess tin can be thought of as a portable version of a saucepan, intended primarily for boiling but also useful for frying. Mess tins were originally a military design, but are also popular among civilian campers. Mess tins are generally rectangular with rounded off edges - the rounded edges are easier to clean inside than a sharp corner. Most mess tins are supplied as a set, with one slightly larger than the other, allowing them to nestle together for easy packing. This arrangement is also useful when using the tins for boiling, as the smaller tin can be used to hold the liquid, with the larger tin placed on top to act as a lid. In order ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table D'hôte
In restaurant terminology, a ''table d'hôte'' (; ) menu is a menu where multi- course meals with only a few choices are charged at a fixed total price. Such a menu may be called ''prix fixe'' ("fixed price"; ). The terms set meal and set menu are also used. The cutlery on the table may also already be set for all of the courses. ''Table d'hôte'' contrasts with ''à la carte'', where customers may order any of the separately priced menu items available. Etymology ''Table d'hôte'' is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a , who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early as 1617, while the later extended use, now more common, dates from the early nineteenth century. In France, the term began in inns where guests ate at a common table, called the "Host's table" (t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daal Bhaat
Dal bhat ( ne, दालभात, ur, دال بھات, bn, ডাল ভাত, gu, દાળ ભાત, mr, डाळ भात, as, দাইল ভাত ''dail bhat'' / ডালি ভাত ''dali bhat'') is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, India, Pakistan, Bangladesh. It consists of steamed rice and a cooked lentil or other pulses stew called '' dal''. It is a staple food in these countries. ''Bhat'' or ''chawal'' means "boiled rice" in a number of Indo-Aryan languages. At higher elevations in Nepal, above , where rice does not grow well, other grains such as maize, buckwheat, barley or millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ... may be substituted in a cooked preparation called dhindo or ''atho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
