Comber Earlies
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Comber Earlies
Comber Earlies, also called new season Comber potatoes, are potatoes grown around the town of Comber, County Down, Northern Ireland. They enjoy the status of protected geographical indication (PGI) since 2012 and are grown by the Comber Earlies Growers Co-Operative Society Limited. The term applies to immature potatoes harvested between early May and late July in the area surrounding Comber. This area, sheltered by the Mourne Mountains and Ards Peninsula and protected from frost by the saltwater of Strangford Lough, has a distinctive microclimate, allowing an early potato harvest and a distinctive sweet, nutty flavour. Comber Earlies are not a variety of potato, they can be of many varieties, but are named solely after the location at which they are grown. History Comber potatoes have long been linked with the Ulster Scots planters the Hamiltons and Montgomerys. The first written mention of potatoes being grown in Ireland, in 1606, mentions Comber. See also * Northern Irish cuis ...
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Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ...
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Microclimate
A microclimate (or micro-climate) is a local set of atmospheric conditions that differ from those in the surrounding areas, often with a slight difference but sometimes with a substantial one. The term may refer to areas as small as a few square meters or square feet (for example a garden bed or a cave) or as large as many square kilometers or square miles. Because climate is statistical, which implies spatial and temporal variation of the mean values of the describing parameters, within a region there can occur and persist over time sets of statistically distinct conditions, that is, microclimates. Microclimates can be found in most places but are most pronounced in topographically dynamic zones such as mountainous areas, islands, coastal areas. Microclimates exist, for example, near bodies of water which may cool the local atmosphere, or in heavy urban areas where brick, concrete, and asphalt absorb the sun's energy, heat up, and re-radiate that heat to the ambient air: t ...
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British Products With Protected Designation Of Origin
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Briton (d ...
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List Of United Kingdom Food And Drink Products With Protected Status
A number of United Kingdom food and drink products have been granted protected geographical status under UK law and European Union law. Protection of geographical indications is granted to names that indicate geographical origin both inside and outside the United Kingdom. A number of geographical indications for food and drink products originating in the Crown dependencies, which are not part of the UK, are also protected under the British law. These are also listed in this article. The stated purpose of the quality schemes is to protect the reputation of regional products, promote traditional and agricultural activity and to eliminate non-genuine products, which may mislead consumers or be of inferior or different character; for example, producers cannot refer to their product as Scotch whisky unless it has been produced within Scotland, following particular methods. The quality schemes include two types of geographical indicators: "protected designation of origin" (PDO) (whic ...
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Northern Irish Cuisine
Northern Irish cuisine encompasses the cooking styles, traditions and recipes associated with Northern Ireland. It has distinctive attributes of its own, but has also drawn heavily from Irish and British cuisines. History Northern Ireland's culinary heritage has its roots in the staple diet of generations of farming families: bread and potatoes. Historically, limited availability of ingredients and low levels of immigration resulted in restricted variety and relative isolation from wider international culinary influences. Recent decades, however, have seen significant developments in the local cuisine, characterised by an increase in the variety, quantity and quality of gastropubs and restaurants. There are currently two Michelin-starred restaurants in Northern Ireland, both of which specialise in traditional dishes made using local ingredients. Northern Irish cuisine received international attention in March 2018 when it was reported that Prince Harry and Meghan Markle had I ...
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Ulster Plantation
The Plantation of Ulster ( gle, Plandáil Uladh; Ulster-Scots: ''Plantin o Ulstèr'') was the organised colonisation (''plantation'') of Ulstera province of Irelandby people from Great Britain during the reign of King James I. Most of the settlers (or ''planters'') came from southern Scotland and northern England; their culture differed from that of the native Irish. Small privately funded plantations by wealthy landowners began in 1606, while the official plantation began in 1609. Most of the colonised land had been confiscated from the native Gaelic chiefs, several of whom had fled Ireland for mainland Europe in 1607 following the Nine Years' War against English rule. The official plantation comprised an estimated half a million acres (2,000 km2) of arable land in counties Armagh, Cavan, Fermanagh, Tyrone, Donegal, and Londonderry. Land in counties Antrim, Down, and Monaghan was privately colonised with the king's support. Among those involved in planning and over ...
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Ulster Scots People
The Ulster Scots ( Ulster-Scots: ''Ulstèr-Scotch''; ga, Albanaigh Ultach), also called Ulster Scots people (''Ulstèr-Scotch fowk'') or (in North America) Scotch-Irish (''Scotch-Airisch''), are an ethnic group in Ireland, who speak an Ulster Scots dialect of the Scots language, a West Germanic language, and share a common history, culture and ancestry. As an ethnicity, they diverged from largely the same ancestors as those of modern English people, and Lowland Scots people, native to Northern England, and Lowland Scotland, respectively. Found mostly in the province of Ulster, and to a lesser extent in the rest of Ireland, their ancestors were Protestant, mainly Presbyterian, settlers who migrated from the Scottish Lowlands and Northern England during the Plantation of Ulster. The largest numbers came from Dumfries and Galloway, Lanarkshire, Renfrewshire, Ayrshire, Scottish Borders, Northumberland, Cumbria, Yorkshire, and to a much lesser extent, from the Scottish Highlands. ...
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Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ...
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Strangford Lough
Strangford Lough (from Old Norse ''Strangr Fjörðr'', meaning "strong sea-inlet"PlaceNames NI
- Strangford Lough
) is a large sea or in , in the east of . It is the largest inlet in Ireland and the

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Comber
Comber ( , , locally ) is a town in County Down, Northern Ireland. It lies south of Newtownards, at the northern end of Strangford Lough. It is situated in the townland of Town Parks, the civil parish of Comber and the historic barony of Castlereagh Lower. Comber is part of the Ards and North Down Borough. It is also known for Comber Whiskey which was last distilled in 1953. A notable native was Thomas Andrews, the designer of the RMS Titanic and was among the many who went down with her. Comber had a population of 9,071 people in the 2011 Census. History The confluence of two rivers, which gave the town its name, is that of the Glen River and the Enler River which meet here. During the influx of Scots in the early 1600s (see Plantation of Ulster), a settlement grew up at Comber, although it was focused about further south than at present, in the townland of Cattogs, and there is evidence that the settlement was a port used by traders and fishermen. By the 1700s, howev ...
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Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a gas) to ice (a solid) as the water vapor reaches the freezing point. In temperate climates, it most commonly appears on surfaces near the ground as fragile white crystals; in cold climates, it occurs in a greater variety of forms. The propagation of crystal formation occurs by the process of nucleation. The ice crystals of frost form as the result of fractal process development. The depth of frost crystals varies depending on the amount of time they have been accumulating, and the concentration of the water vapor (humidity). Frost crystals may be invisible (black), clear (translucent), or white; if a mass of frost crystals scatters light in all directions, the coating of frost appears white. Types of frost include crystalline frost (hoar fro ...
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Ards Peninsula
The Ards Peninsula () is a peninsula in County Down, Northern Ireland, on the north-east coast of Ireland. It separates Strangford Lough from the North Channel of the Irish Sea. Towns and villages on the peninsula include Donaghadee, Millisle, Portavogie and Portaferry. The large towns of Newtownards and Bangor are at the mainland edge of the peninsula. Burr Point is the easternmost point on the island of Ireland. History In the Middle Ages, the Ards peninsula was inhabited by the Uí Echach Arda, a Gaelic Irish clan, and was part of the kingdom of Ulaid. In the late 12th century it was invaded and conquered by the Anglo-Normans under John de Courcy, becoming a county of the Earldom of Ulster. The Earldom collapsed in the 14th century, but the Hiberno-Norman Savage family controlled the southern portion of the peninsula (the 'Upper Ards' or 'Little Ards') over the following three centuries, while the northern portion (the 'Lower Ards' or 'Great Ards') became part of the Ga ...
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