Colony (restaurant)
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England. It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar. Atul Kocchar announced he was leaving the business in June 2011 to focus on other interests. The split was described as amicable. The cuisine of the restaurant is inspired by that of the British colonies from colonial Asia, East Africa, the Caribbean etc. but is mainly inspired by Indian street food, specifically "the marinades, aromatic flavours and grilling methods" of the street traders of colonial Asia. The General Manager of the restaurant is John Lacombe, formerly of The Connaught Hotel, 5th Floor Restaurant at Harvey Nichols and Notting Hill Brasserie amongst others. Lacombe is also responsible for the winery of the restaurant. It has a reputable cocktail lounge. Reception The restaurant has received mixed review ...
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Asian Cuisine
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Asian cuisine are also famous about their spices, Asian people traditionally use different kind of spices in their regular meals. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in t ...
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