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Collops (beetle)
''Collops'' is a genus of soft-winged flower beetles in the family Melyridae. There are more than 30 described species in ''Collops''. Species These 38 species belong to the genus ''Collops'': * ''Collops arizonensis'' Marshall * ''Collops balteatus'' (red cross beetle) * ''Collops bipunctatus'' (Say, 1823) (two-spotted melyrid) * ''Collops blandus'' * ''Collops cribrosus'' LeConte, 1852 * ''Collops crusoe'' * ''Collops discretus'' Fall, 1912 * ''Collops dux'' Fall, 1912 * ''Collops eximius'' * ''Collops flavicinctus'' * ''Collops grandis'' * ''Collops hirtellus'' LeConte, 1876 * ''Collops histrio'' * ''Collops insulatus'' * ''Collops knulli'' * ''Collops limbellus'' * ''Collops marginellus'' * ''Collops marginicollis'' * ''Collops necopinus'' * ''Collops nigriceps'' (black-headed melyrid) * ''Collops nigritus'' Schaeffer * ''Collops pallipes'' * ''Collops parvus'' Schaeffer * ''Collops punctatus'' * ''Collops punctulatus'' * ''Collops quadriguttatus'' * ''Collops quadrimaculat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft-winged Flower Beetle
Melyridae (common name: soft-winged flower beetles) are a family of beetles of the superfamily Cleroidea. Description Most are elongate-oval, soft-bodied beetles 10 mm long or less. Many are brightly patterned in black and brown, yellow, or red. Some melyrids (Malachiinae) have peculiar orange structures along the sides of the abdomen, which may be everted and saclike or withdrawn into the body and inconspicuous. Some melyrids have the two basal antennomeres greatly enlarged. Most adults and larvae are predaceous, but many are common on flowers. The most common North American species belong to the genus ''Collops'' (Malachiinae); ''C. quadrimaculatus'' is reddish, with two bluish black spots on each elytron. Four New Guinean species of ''Choresine'' (the more abundant '' C. pulchra'', the less abundant '' C. semiopaca'' and the two infrequent '' C. rugiceps'' and '' C. sp. A'', the latter as yet unnamed) have been found to contain batrachotoxins, which may account for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Insulatus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Quadrimaculatus
''Collops quadrimaculatus'', the four-spotted collops, is a species of soft-winged flower beetle Melyridae (common name: soft-winged flower beetles) are a family of beetles of the superfamily Cleroidea. Description Most are elongate-oval, soft-bodied beetles 10 mm long or less. Many are brightly patterned in black and brown, yellow, ... in the family Melyridae. It is found in Central and North America. References External links * Melyridae Beetles described in 1798 {{Melyridae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Quadriguttatus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Punctulatus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Punctatus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Parvus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Pallipes
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Nigritus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Nigriceps
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Necopinus
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collops Marginicollis
A collop is a slice of meat, according to one definition in the ''Oxford English Dictionary''. In Elizabethan times, "collops" came to refer specifically to slices of bacon. Shrove Monday, also known as Collop Monday, was traditionally the last day to cook and eat meat before Ash Wednesday, which was a non-meat day in the pre-Lenten season also known as Shrovetide. A traditional breakfast dish was collops of bacon topped with a fried egg. Etymology The derivation is obscure; the OED cites that it may be related to the old Swedish word ''kollops'' (equivalent to the modern: ''kalops),'' but also suggests a German origin (''klops''). The Swedish restaurateur Tore Wretman derives the modern Swedish ''kalops'' from the English ''collops'', which in turn is said to originate from Swedish word ''colhoppe'' (ember-hops, from how the thin sliced strips of dried salted leg of mutton danced on the glowing hot skillet) that was well established in the Swedish language in the 15th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
