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Coffee Production In Colombia
Coffee production in Colombia has a reputation for producing mild, well-balanced coffee beans. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. The beans are exported to United States, Germany, France, Japan, and Italy. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. In 2007, the European Union granted Colombian coffee a protected designation of origin status. In 2011, UNESCO declared the "Coffee Cultural Landscape" of Colombia, a World Heritage site. The coffee plant had spread to Colombia by 1790. The oldest written testimony of the presence of coffee in Colombia is attributed to a Jesuit priest, José Gumilla. In his book ''The Orinoco Illustrated'' (1730), he registered the presence of coffee in the mission of Saint Teresa of Taba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe Quimbaya 2005-08-27
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Colombia
Agriculture in Colombia refers to all agricultural activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia. Plant cultivation and livestock production have continuously abandoned subsistence agricultural practices in favour of technological farming resulting in cash crops which contribute to the economy of Colombia. The Colombian agricultural production has significant gaps in domestic and/or international human and animal sustenance needs. The primary agricultural products of Colombia are coffee (the country is the fourth-largest producer of coffee in the world), cut flowers, bananas, rice, tobacco, corn, sugarcane, cocoa beans, oilseed, vegetables, fique, panela, forest products; and shrimp. In Colombia, the agricultural politics and policies are determined by the Ministry of Agriculture and Rural Development. The share of agriculture in Colombia's gross domestic product (GDP) has f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2013 Colombian Coffee Growers Strike
The 2013 Colombian coffee growers strike was a cessation of activities of the Colombian coffee economic sector, carried out with the realization of different mobilizations in several municipalities of the country, and consequently, the blocking of roads and riots between peasants and the Mobile Anti-Disturbance Squadron (ESMAD). The strike began on 25 February 2013, and on 2 March, despite reaching agreements between the government and the representatives of the coffee growers, the strike continued. Finally, on the 8th of the same month, the parties reached an agreement, through which improvements will be recognized to the exercise of coffee growing, and therefore, the end of the strike. The protests of the coffee growers took place after they considered that the national government was not helping them to face the economic difficulties of the time. According to the farmers, coffee growing, emblematic in Colombia, stopped being a profitable business because production had fallen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Astrid Medina
Astrid Medina Pereira (born 9 January 1977) is a Colombian coffee producer who gained international prominence on winning the Colombian Cup of Excellence award in 2015. Biography Born on 9 January 1977 in Gaitania, Planadas, in the Colombian department of Tolima, Astrid Medina Pereira is the daughter of Aureliano Medina Arce and Rosalba Pereira. She is the fifth in a family of 14 children. Following in the footsteps of her paternal grandfather and her father, who introduced her to coffee farming when she was 14, Medina graduated in agricultural production technology at Servicio Nacional de Aprendizaje (SENA). In 2006, together with three younger siblings, she inherited the Buena Vista farm from her father who had been killed by Marxist rebels. Her mother and one of her brothers had died earlier when they were swept into the river by a landslide near their home. The farm is now owned by Medina, her husband Raúl Antonio Durán (who also comes from a family of local coffee farm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Juan Valdez
Juan Valdez is a fictional character who has appeared in advertisements for the National Federation of Coffee Growers of Colombia since 1958, representing a Colombian coffee farmer. The advertisements were designed by the Doyle Dane Bernbach ad agency, with the goal of distinguishing 100%-Colombian coffee from coffee blended with beans from other countries. He typically appears with his donkey Conchita, carrying sacks of harvested coffee beans. He has become an icon for Colombia as well as coffee in general, and Juan Valdez's iconic appearance is frequently mimicked or parodied in television and other media. The Juan Valdez character is used as an ''ingredient brand'', to specifically denote coffee beans that are only grown and harvested in Colombia. Part of the advertising campaign includes convincing consumers that there are specific benefits of Colombian-grown and harvested coffee beans, "including how soil components, altitude, varieties and harvesting methods create good fl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Risaralda Department
Risaralda () or "Rizaralde", is a landlocked department of Colombia. It is located in the western central region of the country and part of the Paisa Region. Its capital is Pereira. It was divided from the department of Caldas in 1966. Risaralda is very well known for the high quality of its coffee, and a booming industry: clothes, food, trading of goods and services. The territory is very mountainous and has many kinds of climates in a very small area. Its proximity to harbours such as Goodventure on the Pacific Ocean and to the biggest cities in Colombia – Bogota, Cali, Medellin – makes it a fast-growing economic centre. Geography Risaralda department with an area of , is located in the central sector of the central Andean region west of the country between two major poles of economic development (department of Antioquia in northern and southern Cauca Valley, extending between the central and western Cordillera), which slopes down toward the Río Cauca, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quindío Department
Quindío () is a department of Colombia. It is in the western central region of the country, crossed by the Andes mountains. Its capital is Armenia. It is famous for the quality of the coffee plantations, colorful architecture, benign weather, variety of hotel accommodations and tourist landmarks. This department is located in a strategic area, in the center of the triangle formed by the three main cities of the country: Bogotá, Medellín and Cali. Quindío is the second-smallest Colombian department (0.2% of the national territory) with 12 municipalities. Ethnographically and culturally, it belongs to the Paisa region. History Before the Spanish invasion the entire area was inhabited by the peoples of the Quimbaya civilization until the 10th century B.C. At the time of Spanish conquest the area was inhabited by indigenous people of Carib descent known as the Pijao tribes. The native population was gradually reduced due to slavery, armed confrontations, and massacres du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paisa Region
A Paisa is someone from a region in the northwest of Colombia, including part of the West and Central ''cordilleras'' of the Andes in Colombia. The Paisa region is formed by the departments of Antioquia, Caldas, Risaralda and Quindío. Some regions of Valle del Cauca Department (north) and Tolima Department (west) culturally identify as ''paisas''. The main cities of the Paisa region are Medellín, Pereira, Manizales and Armenia. The name Paisa derives from the Spanish apocope of ''Paisano'' (countryman), but they are also known as "Antioqueños" (those from the old Antioquia, which included the other Paisa provinces, which was a single administrative body until the creation of the Caldas State in 1905). Although many refer to Paisas as an ethnic group (''raza antioqueña'' or ''raza paisa''), they are a part of the Colombians and Latin American peoples. Paisas can be found in other regions of Colombia and the Americas where they have migrated. They have such a par ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffea Arabica
''Coffea arabica'' (), also known as the Arabic coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is currently the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ('' C. canephora'') makes up most of the remaining coffee production. Arabica coffee originates from and was first cultivated in Yemen, and documented by the 12th century. ''Coffea arabica'' is called () in Arabic, borrowed from the Amharic "Buna". Taxonomy ''Coffea arabica'' was first described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Botanic Gardens of Amsterdam. Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is the only polyploid species of the genus ''Coffea,'' as it carries 4 copies of the 11 chromoso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Warming
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also caus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Climate Change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also causing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
