Clostridium Argentinense
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Clostridium Argentinense
''Clostridium argentinense'' is an anaerobic, motile, gram-positive bacterium. Some bacilli now identified as ''Cl. argentinense'' were previously classified as either '' Cl. subterminale'', '' Cl. hastiforme'', or '' Cl. botulinum'' toxin group G, respectively. Like ''Cl. botulinum'', ''Cl. argentinense'' produces botulin, a neurotoxin that causes botulism in susceptible mammals. Among this proteolytic species' products are acetic acid, butyric acid, isobutyric acid, isovaleric acid, and hydrogen sulfide. ''Cl. argentinense'' is also asaccharolytic (i.e., unable to metabolize carbohydrate In organic chemistry, a carbohydrate () is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where ''m'' may or ma ...s). References * * External links * * Gram-positive bacteria Medically important anaerobes Bacteria described in 1988 argentinens ...
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Anaerobic Organism
An anaerobic organism or anaerobe is any organism that does not require molecular oxygen for growth. It may react negatively or even die if free oxygen is present. In contrast, an aerobic organism (aerobe) is an organism that requires an oxygenated environment. Anaerobes may be unicellular (e.g. protozoans, bacteria) or multicellular. Most fungi are obligate aerobes, requiring oxygen to survive. However, some species, such as the Chytridiomycota that reside in the rumen of cattle, are obligate anaerobes; for these species, anaerobic respiration is used because oxygen will disrupt their metabolism or kill them. Deep waters of the ocean are a common anoxic environment. First observation In his letter of 14 June 1680 to The Royal Society, Antonie van Leeuwenhoek described an experiment he carried out by filling two identical glass tubes about halfway with crushed pepper powder, to which some clean rain water was added. Van Leeuwenhoek sealed one of the glass tubes using a flame an ...
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