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Claude Lebey
Claude Lebey (20 November 1923 – 10 January 2017) was a French food critic and the author of ''Guide Lebey''. Early life Claude Lebey was born on 20 November 1923. Career Lebey began his career in the textile industry, where he became a chief executive. He later became a culinary critic for ''L'Express'', followed by Gault Millau. He was also the editor of cookbooks. For example, he edited Michel Guérard's cookbook. In 1987, he began publishing the annual ''Guide Lebey des Restaurants de Paris'' and the ''Lebey des Bistrots de Paris et sa banlieue''. He sold the Lebey brand to Gérald de Roquemaurel et Pierre-Yves Chupin in 2011. A year later, he published his memoir. Lebey was the founder of the ''Club des Croqueurs de Chocolat'', a non-profit organization for "chocolate biters", in 1981. With Jacques Pessis, he was the co-founder of the ''Association de sauvegarde de l'oeuf mayonnaise'' (ASOM), a non-profit organization for the defense of egg mayonnaise, in 1990. He was al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provence
Provence (, , , , ; oc, Provença or ''Prouvènço'' , ) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône to the west to the Italian border to the east; it is bordered by the Mediterranean Sea to the south. It largely corresponds with the modern administrative region of Provence-Alpes-Côte d'Azur and includes the departments of Var, Bouches-du-Rhône, Alpes-de-Haute-Provence, as well as parts of Alpes-Maritimes and Vaucluse.''Le Petit Robert, Dictionnaire Universel des Noms Propres'' (1988). The largest city of the region and its modern-day capital is Marseille. The Romans made the region the first Roman province beyond the Alps and called it ''Provincia Romana'', which evolved into the present name. Until 1481 it was ruled by the Counts of Provence from their capital in Aix-en-Provence, then became a province of the Kings of France. While it has been part of France for more than 500 years, it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
L'Express
''L'Express'' () is a French weekly news magazine headquartered in Paris. The weekly stands at the political centre in the French media landscape, and has a lifestyle supplement, ''L'Express Styles'', and a job supplement, ''Réussir''. History and profile ''L'Express'' was co-founded in 1953 by Jean-Jacques Servan-Schreiber, future president of the Radical Party, and Françoise Giroud, who had earlier edited ''ELLE'' and went on to become France's first minister of women's affairs in 1974 and minister of culture in 1976. When founded during the First Indochina War, it was modelled on the US magazine ''Time'' and the German magazine ''Der Spiegel''. ''L'Express'' is published weekly. The magazine was supportive of the policies of Pierre Mendès-France in Indochina, and in general had a left-of-centre orientation. The magazine opposed the war in Algeria, and especially the use of torture. In March 1958, as a result of an article of Jean-Paul Sartre reviewing the book ''La Qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gault Millau
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating, high-ranking restaurants may display one to four toques. Gault Millau does not accept payment for listing restaurants. Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef Marc Veyrat, the Maison de Marc Veyrat (or L'Auberge de l'Eridan) in Veyrier-du-Lac near Annecy and La Ferme de Mon Père ("My Father's Farm") in Megève, received this score. In 2010 and 2011, Sergio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Guérard
Michel Guérard (; born 27 March 1933) is a French chef, author, one of the founders of ''nouvelle cuisine'', and the inventor of ''cuisine minceur''. Early life and education Michel Guérard was born in 1933 in the Paris suburb of Vétheuil. At age six, World War II broke out, and he was raised just outside Rouen with his grandmother and then his mother. In town, his mother ran the family butcher shop after his father was drafted. He had the "kind of French country childhood that involved wading into streams barefoot to catch slippery trout with his hands, but also Nazi interrogations regarding the location of his family’s cows." After liberation in 1944, he had an "Escoffier-style feast" at a family friend's home, helping inspire him to stop studying science in favor of apprenticing as a cook. He also learned cooking from his mother and grandmother. Career He related that "watching his grandmother bake pastry inspired him to become an apprentice, aged 14, at Kléber Alix's pat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Club Des Croqueurs De Chocolat
The Club de Croqueurs de Chocolat (literally: "Chocolate Crunchers' Club") is an association of chocolate specialists. Founded in 1981, it publishes a gastronomic guide dedicated to chocolate every year, and awards prizes at the Salon du Chocolat in Paris. Among the founders in 1981 were Claude Lebey, food critic, Nicolas de Rabaudy, journalist, Jean-Paul Aron Jean-Paul Aron (27 May 1925 – 20 August 1988) was a French writer, philosopher and journalist. His most notable work is ''Les Modernes'', which was published in 1984. Life Aron was born in Strasbourg. He was a close friend of Michel Foucault i ..., philosopher, and Philippe Court, director of a champagne house. The Club has won many awards such as, the flavor and originality award in 2022. They also meet every two months in Paris for tastings and an annual dinner during which the menus are exclusively made up of dark and milk chocolate (candies, bars, desserts). References Chocolate Food and drink appreciatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Pessis
Ancient and noble French family names, Jacques, Jacq, or James are believed to originate from the Middle Ages in the historic northwest Brittany region in France, and have since spread around the world over the centuries. To date, there are over one hundred identified noble families related to the surname by the Nobility & Gentry of Great Britain & Ireland. Origins The origin of this surname ultimately originates from the Latin, Jacobus which belongs to an unknown progenitor. Jacobus comes from the Hebrew name, Yaakov, which translates as "one who follows" or "to follow after". Ancient history A French knight returning from the Crusades in the Holy Lands probably adopted the surname from "Saint Jacques" (or "James the Greater"). James the Greater was one of Jesus' Twelve Apostles, and is believed to be the first martyred apostle. Being endowed with this surname was an honor at the time and it is likely that the Church allowed it because of acts during the Crusades. Indeed, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Mayonnaise
Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as Toppingfor a green salad. History One of the earliest known printed recipes for egg salad sandwiches was published in the 1896 edition of ''The Boston Cooking-School Cook Book'' written by Fannie Farmer. Variations Egg salad can be made creatively with any number of other cold foods added. Bacon, bell pepper, capers, cheese, cucumber, onions, lettuce, pickle relish, pickles, and ketchup are common addi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yannick Alléno
Yannick Alléno (born 16 December 1968) is a French chef who operates the restaurants Pavillon Ledoyen and L'Abysse in Paris and Le 1947 in Courchevel. He has been awarded twelve Michelin stars in his career. Biography Born on 16 December 1968 in Puteaux, Yannick Alléno studied at Santo Dumont High School in Saint-Cloud. He began his career at the Royal Monceau working with Gabriel Biscay before joining the Hotel Sofitel Sèvres and working closely with chefs Roland Durand and Martial Henguehardm. After entering Drouant and studying under Chef Louis Grondard, he started the Scribe kitchens. In 2003, the Hotel Le Meurice appointed Alléno chef de cuisine, where he stayed for 10 years. In 2008 he founded the restaurant Le 1947 at Cheval Blanc Courchevel, and in July 2014 he took over the kitchens of Pavillon Ledoyen on the Champs-Elysées in Paris. In 2008, with Florence Cane, he launched the Group Yannick Alléno., with clients in Saint-Tropez and Paris, at the Royal M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1923 Births
Nineteen or 19 may refer to: * 19 (number), the natural number following 18 and preceding 20 * one of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (film), a 1987 science fiction film Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album ''63/19'' by Kool A.D. * ''Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle. * "Nineteen", a song by Bad4Good from the 1992 album '' Refugee'' * "Nineteen", a song by Karma to Burn from the 2001 album ''Almost Heathen''. * "Nineteen" (song), a 2007 song by American singer Billy Ray Cyrus. * "Nineteen", a song by Tegan and Sara from the 2007 album '' The Con''. * "XIX" (song), a 2014 song by Slipk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2017 Deaths
This is a list of deaths of notable people, organised by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked here. 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 See also * Lists of deaths by day The following pages, corresponding to the Gregorian calendar, list the historical events, births, deaths, and holidays and observances of the specified day of the year: Footnotes See also * Leap year * List of calendars * List of non-standard ... * Deaths by year {{DEFAULTSORT:deaths by year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Publishers (people)
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
