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Clam Pie
A clam pie is a savory meat pie prepared using clams, especially quahogs as a primary ingredient, and it is a part of the cuisine of New England. It likely predated the English settlements in Southern New England, having been a feature of indigenous people's diet. It can also be prepared as a type of pizza pie. White clam pie is a pizza variety that originated in New Haven, Connecticut. Overview A clam pie is a savory pie prepared using clams as a main ingredient. Ingredients in addition to whole or chopped clams and pie crust can include potatoes, corn, onion, celery, garlic, clam juice, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper. Fresh or canned clams can be used to prepare the dish, and flour can be used to thicken the mixture. The dish is typically cooked by baking. Clam pie is a part of the cuisine of New England. History There is evidence that the Wampanoag tribe of present-day Southern New England and Cape Cod ate pies made from cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry Clam Pie
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, or t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Pepe Clam Pie
Frank or Franks may refer to: People * Frank (given name) * Frank (surname) * Franks (surname) * Franks, a medieval Germanic people * Frank, a term in the Muslim world for all western Europeans, particularly during the Crusades - see Farang Currency * Liechtenstein franc or frank, the currency of Liechtenstein since 1920 * Swiss franc or frank, the currency of Switzerland since 1850 * Westphalian frank, currency of the Kingdom of Westphalia between 1808 and 1813 * The currencies of the German-speaking cantons of Switzerland (1803–1814): ** Appenzell frank ** Argovia frank ** Basel frank ** Berne frank ** Fribourg frank ** Glarus frank ** Graubünden frank ** Luzern frank ** Schaffhausen frank The Frank was the currency of the Swiss canton of Schaffhausen between 1798 and 1850. It was subdivided into 10 ''Batzen'', each of 4 ''Kreuzer''. It was worth th the French silver ''écu'' or 6.67 g fine silver. History The Frank was the curren ... ** Schwyz frank ** Solothurn frank * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clam Dishes
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cape Cod Times
The ''Cape Cod Times'' is a broadsheet daily newspaper serving Barnstable County, Massachusetts, United States, which encompasses 15 towns on Cape Cod with a year-round population of about 230,000. It is owned by Gannett, which also owns several weekly newspapers in the county. History The paper was first published by businessman J.P. Dunn and Basil Brewer on October 19, 1936 as the ''Cape Cod Standard-Times'', and was distributed jointly on the Cape with ''The New Bedford Standard-Times'' until the end of 1970. It was first published as an independent daily for Cape Cod on January 1, 1971 and renamed the ''Cape Cod Times'' from September 2, 1975.Our History ", accessed January 7, 2007. The first issues were printed in a converted automobile dealer's garage on Elm Street in Hyannis, now a bus garage. Less than a year aft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael Gross ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pizza Varieties By Country
Pizza, a staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the local traditional dishes, is traced to the early 20th century. Europe Italy Authentic Neapolitan pizzas (''pizza napoletana'') are typically made with tomatoes and mozzarella cheese. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected with its own European protected designation of origin). According to the rules proposed by the ''Associazione Verace Pizza Napoletana'', the genuine Neapolitan pizza dough consists of wheat flour ( type ''0'' or ''00'', or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Clam Dishes
This is a list of clam dishes and foods, which are prepared using clams as a primary ingredient. Edible clams can be eaten raw or cooked. Preparations methods include steamed, boiled, baked or fried. Clam dishes * Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon.Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 , 9780618806928 1056 pages page 5The Gourmet Cookbook/ref> It originated in Rhode Island in the United States and is often served as an appetizer in New England and is served in variations nationally. * Clam cake – also known as clam fritters * Clam dip – a dipping sauce and condiment * Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. * ** White clam pie – a pizza variety * Clam soup – a soup prepared using clams as a main ingredient ** Clam chowder – a well-known chowder soup ** Jaecheop-guk – ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Pie
Fish pie, also known as fisherman's pie, is a traditional British dish. Origins According to ''Cook's Illustrated'', the dish likely was created as a dish for Lent that made use of fish scraps. John Murrell's 1615 '' A New Booke of Cookerie'' contained recipes for eel and carp pies that called for scraps. Jessup Whitehead's 1889 ''The Steward’s Handbook and Guide to Party Catering'' instructs the cook to poach the fish, then drain it and cover it in cream before baking. Ingredients The pie is usually made with fresh and smoked fish (for example cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Hard boiled eggs are a common additional ingredient. Parsley or chives are sometimes added to the sauce. It is oven-baked in a deep dish but is not usually made with the shortcrust or puff pastry casing that is associated with most savoury pies (e.g. steak and kidney pie). In place of a pastry casin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bonackers
Bonackers is the name for a group of people from the East Hampton Town area of East Hampton, New York. History The name traditionally refers specifically to the working class families who live in an area called Springs (never, in local parlance, "the Springs") in the north of the Town of East Hampton, New York (although it has also, for several decades, quite commonly been used to refer to the residents of East Hampton in general). Many of the original Bonac families in Springs were among the very early settlers of the town, having come from England, possibly Kent or Dorchester, Dorset, in the 17th and 18th centuries. The family names associated for generations with the term "Bonacker" include Miller, King, Bennett, Conklin, Strong, Havens, and Lester. The term Bonacker comes from Accabonac Harbor, which in turn derives its name from Montaukett/Algonquian languages term for "root place," or "place of ground nuts" (in most interpretations referring to potatoes). For some thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Island
Long Island is a densely populated island in the southeastern region of the U.S. state of New York (state), New York, part of the New York metropolitan area. With over 8 million people, Long Island is the most populous island in the United States and the List of islands by population, 18th-most populous in the world. The island begins at New York Harbor approximately east of Manhattan Island and extends eastward about into the Atlantic Ocean and 23 miles wide at its most distant points. The island comprises four List of counties in New York, counties: Kings and Queens counties (the New York City Borough (New York City), boroughs of Brooklyn and Queens, respectively) and Nassau County, New York, Nassau County share the western third of the island, while Suffolk County, New York, Suffolk County occupies the eastern two thirds of the island. More than half of New York City's residents (58.4%) lived on Long Island as of 2020, in Brooklyn and in Queens. Culturally, many people in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wooster Square
Wooster Square is a neighborhood in the city of New Haven, Connecticut to the east of downtown. The name refers to a park square (named for the American Revolutionary War hero, David Wooster) located between Greene Street, Wooster Place, Chapel Street and Academy Street in the center of the neighborhood. Wooster Square is also known as Little Italy: a bastion of Italian American culture and cuisine, and is home to some of New Haven's (and the country's), best-known pizza (specifically, apizza) eateries, including Frank Pepe Pizzeria Napoletana and Sally's Apizza. The square and much of the neighborhood are included in the Wooster Square Historic District, which was listed on the National Register of Historic Places in 1971. An annuaCherry Blossom Festivalin Wooster Square Park commemorates the planting of 72 Yoshino Japanese cherry blossom trees in 1973 by the New Haven Historic Commission in collaboration with the New Haven Parks Department and neighborhood residents. The festiva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frank Pepe Pizzeria Napoletana
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Frank Pepe Pepe's was founded in 1925 by Frank Pepe (April 15, 1893 – September 6, 1969), an Italian immigrant. Pepe was born in Maiori, Italy, and immigrated to New Haven in 1909 when he was a teenager. The quintessential Wooster Square Italian immigrant took a job at a New Haven factory, but wasn't fond of continuing there. During World War I, Pepe went back to Italy to fight for his native country.Ed Levine (2005). ''Pizza: A Slice of Heaven''. Universe Publishing, Upon returning, he soon landed a job working at a bakery on Wooster Street.Penny Pollack & Jeff Ruby (2005). ''Everybody Loves Pizza''. Clerisy Press Pepe began walking through the Wooster Square market and sold his "tomato pies" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
