Citrus Bergamia
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Citrus Bergamia
''Citrus bergamia'', the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used as an aromatic ingredient in food, tea, snus, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. Etymology The word bergamot is derived from the Italian word , derived either from the Italian town of Bergamo or Ottoman Turkish ("prince's pear"). Description ''Citrus bergamia'' is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. Phytochemicals Bergamot fruit or oil contains flavonoids, such as neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, mitrocin, miriflin, brutieridin, and ...
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Joseph Antoine Risso
Giuseppe Antonio Risso (8 April 1777 – 25 August 1845), called Antoine Risso, was a Niçard and naturalist. Risso was born in the city of Nice in the Duchy of Savoy, and studied under Giovanni Battista Balbis. He published ' (1810), ' (1826) and ' (1818–1822). Risso's dolphin was named after him. He is denoted by the author abbreviation Risso when citing a botanical name; the same abbreviation is used for zoological names. Genera and species named after him * ''Rissoa'' : a genus of gastropods * '' Rissoella'' : a genus of gastropod * '' Rissoella'' : a genus of red algae * ''Electrona risso'' : a lanternfish *''Polyacanthonotus rissoanus'' : smallmouth spiny eel Genera and species named by him He named 549 marine genera and species. IPNI The International Plant Names Index (IPNI) describes itself as "a database of the names and associated basic bibliographical details of seed plants, ferns and lycophytes." Coverage of plant names is best at the rank of species and ...
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