Cinq à Sept
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Cinq à Sept
' (, literally 'five to seven') is a French-language term for activities taking place after work and before returning home (sometimes using overtime as an excuse), or having dinner (roughly between 5 and 7 p.m.). It may also be written as ' or ''5@7''. In Quebec In Quebec French, the term stands for a social gathering. It may bring together friends or colleagues or may be organized around a specific event, such as a book launch or vernissage. Wine, beer, and cocktails are served along with finger foods and other hors d'oeuvres. Such a party held later may be named for the specific time (e.g. , meaning "six to eight"). A can be a formal gathering held in a wide range of public and private spaces, such as art galleries, university campuses, and places of work, but it is also commonly used more informally as a promotion in bars to attract patrons. The English equivalent might be a semi-formal "wine and cheese" gathering or an informal " happy hour". In France ' orig ...
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Overtime
Overtime is the amount of time someone works beyond normal working hours. The term is also used for the pay received for this time. Normal hours may be determined in several ways: *by custom (what is considered healthy or reasonable by society), *by practices of a given trade or profession, *by legislation, *by agreement between employers and workers or their representatives. Most national countries have overtime labour laws designed to dissuade or prevent employers from forcing their employees to work excessively long hours (such as the situation in the textile mills in the 1920s). These laws may take into account other considerations than humanitarian concerns, such as preserving the health of workers so that they may continue to be productive, or increasing the overall level of employment in the economy. One common approach to regulating overtime is to require employers to pay workers at a higher hourly rate for overtime work. Companies may choose to pay workers higher overti ...
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Quebec French
Quebec French (french: français québécois ), also known as Québécois French, is the predominant variety of the French language spoken in Canada. It is the dominant language of the province of Quebec, used in everyday communication, in education, the media, and government. Canadian French is a common umbrella term to describe all varieties of French used in Canada, including Quebec French. Formerly it was used to refer solely to Quebec French and the closely related dialects spoken in Ontario and Western Canada, in contrast with Acadian French, which is spoken in some areas of eastern Quebec (Gaspé Peninsula), New Brunswick, and in other parts of Atlantic Canada, and Métis French, which is found generally across the Prairie provinces. The term is commonly used to refer to Quebec working class French (when considered a basilect), characterized by certain features often perceived as phased out, "old world" or "incorrect" in standardized French. ''Joual'', in particular, ex ...
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Vernissage
A vernissage (from French, originally meaning " varnishing") is a preview of an art exhibition, which may be private, before the formal opening. If the vernissage is not open to the public, but only to invited guests, it is often called a ''private view''. History At official exhibitions in the nineteenth century, such as the Royal Academy summer exhibition, artists would give a finishing touch to their works by varnishing them. The custom of patrons and the élite of visiting the academies during the varnishing day prior to the formal opening of the exhibition gave rise to the tradition of celebrating the completion of an art work or a series of art works with friends and sponsors. In the twentieth century it became an opportunity to market the works on view to buyers and critics. Related terms There is a comparable ceremonial ending of art exhibitions, called a ''finissage'', from the French word meaning "finishing". Larger art exhibitions may also have an event halfway t ...
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Hors D'oeuvres
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it is a ...
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Art Galleries
An art gallery is a room or a building in which visual art is displayed. In Western cultures from the mid-15th century, a gallery was any long, narrow covered passage along a wall, first used in the sense of a place for art in the 1590s. The long gallery in Elizabethan and Jacobean houses served many purposes including the display of art. Historically, art is displayed as evidence of status and wealth, and for religious art as objects of ritual or the depiction of narratives. The first galleries were in the palaces of the aristocracy, or in churches. As art collections grew, buildings became dedicated to art, becoming the first art museums. Among the modern reasons art may be displayed are aesthetic enjoyment, education, historic preservation, or for marketing purposes. The term is used to refer to establishments with distinct social and economic functions, both public and private. Institutions that preserve a permanent collection may be called either "gallery of art" or "museum ...
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University Campus
A campus is traditionally the land on which a college or university and related institutional buildings are situated. Usually a college campus includes libraries, lecture halls, residence halls, student centers or dining halls, and park-like settings. A modern campus is a collection of buildings and grounds that belong to a given institution, either academic or non-academic. Examples include the Googleplex and the Apple Campus. Etymology The word derives from a Latin word for "field" and was first used to describe the large field adjacent Nassau Hall of the College of New Jersey (now Princeton University) in 1774. The field separated Princeton from the small nearby town. Some other American colleges later adopted the word to describe individual fields at their own institutions, but "campus" did not yet describe the whole university property. A school might have one space called a campus, another called a field, and still another called a yard. History The tradition of a campu ...
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Tryst
Tryst may refer to: Art and entertainment * ''Tryst'' (novel), a 1939 novel by Elswyth Thane * ''Tryst'' (play), a 2006 play by Karoline Leach * ''Tryst'' (album), a 2019 studio album by Kate Ceberano and Paul Grabowsky * "Tryst", a song by John Ireland from his 1928 composition ''Two Songs, 1928'' * ''Trysts'', a 2001 collection of short stories by Steve Berman Other uses * Tryst, a defunct nightclub at the Wynn Las Vegas hotel See also * ''Cinq à sept'' * Trist Trist may refer to: * David Trist (born 1947), New Zealand cricketer *Eric Trist (1909–1993), British scientist * Margaret Trist (1914–1986), Australian short story writer and novelist *Nicholas Trist Nicholas Philip Trist (June 2, 1800 – ... * Trysting tree {{disambiguation ...
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Metonym
Metonymy () is a figure of speech in which a concept is referred to by the name of something closely associated with that thing or concept. Etymology The words ''metonymy'' and ''metonym'' come from grc, μετωνυμία, 'a change of name', from , 'after, post, beyond' and , , a suffix that names figures of speech, from , or , 'name'. Background Metonymy and related figures of speech are common in everyday speech and writing. Synecdoche and metalepsis are considered specific types of metonymy. Polysemy, the capacity for a word or phrase to have multiple meanings, sometimes results from relations of metonymy. Both metonymy and metaphor involve the substitution of one term for another. In metaphor, this substitution is based on some specific analogy between two things, whereas in metonymy the substitution is based on some understood association or contiguity. American literary theorist Kenneth Burke considers metonymy as one of four "master tropes": metaphor, metonymy, ...
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Extramarital Affair
An affair is a sexual relationship, romantic friendship, or passionate attachment in which at least one of its participants has a formal or informal commitment to a third person who may neither agree to such relationship nor even be aware of it. Romantic affair A romantic affair, also called an affair of the heart, may refer to a sexual liaison or more emotional relationship between two people who may have sex without expecting a more formal romantic relationship, an affair is by its nature romantic. The term ''affair'' may also describe part of an agreement within an open marriage or open relationship, such as swinging, dating, or polyamory, in which some forms of sex with one's non-primary partner(s) are permitted and other forms are not. Participants in open relationships, including unmarried couples and polyamorous families, may consider sanctioned affairs the norm, but when a non-sanctioned affair occurs, it is described as infidelity and maybe experienced as adulter ...
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Eating Parties
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Eating practices among humans Many homes have a large kitchen area devoted to preparation of meals and food, and may have a dining room, dining hall, or another designated area for eating. Most societies also have restaurants, food courts, and food vendors so that people may eat when ...
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Culture Of Quebec
The culture of Quebec emerged over the last few hundred years, resulting predominantly from the shared history of the French-speaking North American majority in Quebec. Québécois culture, as a whole, constitutes all distinctive traits – spiritual, material, intellectual and affective – that characterize Québécois society. This term encompasses the arts, literature, institutions and traditions created by Québécois, as well as the collective beliefs, values and lifestyle of Québécois. It is a culture of the Western World. Quebec is the only region in North America with a French-speaking majority, as well as one of only two provinces in Canada where French is a constitutionally recognized official language. As of 2006, 79% of all Quebecers list French as their mother tongue; since French is the official language in the province, up to 95% of all residents speak French. The 2001 census showed the population to be 90.3 percent Christian (in contrast to 77 percent for the wh ...
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