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Chả Cá Lã Vọng
Cha ca La Vong (''Chả cá Lã Vọng'' in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. The dish is traditionally made with hemibagrus (or ''ca lang'' in Vietnamese), which is a genus of catfish. The fish is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. Sometimes, saffron is used instead of turmeric. It is then lightly grilled over charcoal. The dish is served in a hot pan coated with marinade sauce and herbs, particularly dill. Other herbs, such as scallions or basil, may be included. It is eaten with vermicelli rice noodles (''bún'' in Vietnamese) and peanuts. Cha Ca La Vong is considered a delicacy in Vietnam, as it is nearly exclusively served in restaurants and is not found in street food. History In the 19th century, the Doan family were known to prepare grilled fish for their neighbors. The dish became so popular that their local community hel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edge of mainland Southeast Asia, with an area of and population of 96 million, making it the world's sixteenth-most populous country. Vietnam borders China to the north, and Laos and Cambodia to the west. It shares maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City (commonly known as Saigon). Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. The Han dynasty annexed Northern and Central Vietnam under Chinese rule from 111 BC, until the first dynasty emerged in 939. Successive monarchical dynasties absorbed Chinese influences through Confucianism and Buddhism, and expanded ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charcoal
Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, called charcoal burning, often by forming a charcoal kiln, the heat is supplied by burning part of the starting material itself, with a limited supply of oxygen. The material can also be heated in a closed retort. Modern "charcoal" briquettes used for outdoor cooking may contain many other additives, e.g. coal. This process happens naturally when combustion is incomplete, and is sometimes used in radiocarbon dating. It also happens inadvertently while burning wood, as in a fireplace or wood stove. The visible flame in these is due to combustion of the volatile gases exuded as the wood turns into charcoal. The soot and smoke commonly given off by wood fires result from incomplete combustion of those volatiles. Charcoal burns at a higher temper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florence Fabricant
Florence Fabricant is a food critic and food writer. She has authored multiple cookbooks and has regularly contributed to ''The New York Times'' since 1980. Fabricant lives in Manhattan, New York and East Hampton, New York. Early life Fabricant received her undergraduate degree from Smith College. She received an M.A. degree in French from New York University Graduate School of Arts and Sciences in 1962. Career In 1972, Fabricant began her journalistic career, writing for the "In Season" column for ''The East Hampton Star''. That same year, she began contributing to ''The New York Times''. She became a regular ''Times'' contributor in 1980. She holds a '' L'Ordre National du Mérite'' from the French government. Volunteer work Her works with The Society of MSKCC Memorial Sloan Kettering Cancer Center (MSK or MSKCC) is a cancer treatment and research institution in the borough of Manhattan in New York City, founded in 1884 as the New York Cancer Hospital. MSKCC is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Indochina
French Indochina (previously spelled as French Indo-China),; vi, Đông Dương thuộc Pháp, , lit. 'East Ocean under French Control; km, ឥណ្ឌូចិនបារាំង, ; th, อินโดจีนฝรั่งเศส, officially known as the Indochinese Union; vi, Liên bang Đông Dương, , lit. 'East Ocean Federation'; km, សហភាពឥណ្ឌូចិន; lo, ສະຫະພາບອິນໂດຈີນ and after 1947 as the Indochinese Federation,; vi, Liên đoàn Đông Dương; km, សហព័ន្ធឥណ្ឌូចិន; lo, ສະຫະພັນອິນດູຈີນ was a grouping of French colonial territories in Southeast Asia until its demise in 1954. It comprised Cambodia, Laos (from 1899), the Chinese territory of Guangzhouwan (from 1898 until 1945), and the Vietnamese regions of Tonkin (French protectorate), Tonkin in the north, Annam (French protectorate), Annam in the centre, and French Cochinchina, Cochinchin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colonial Troops
Colonial troops or colonial army refers to various military units recruited from, or used as garrison troops in, colonial territories. Colonial background Such colonies may lie overseas or in areas dominated by neighbouring land powers such as Imperial China or Tsarist Russia. Colonial troops have been used by Imperial powers whether ancient (such as Carthage and Rome), or modern (such as Great Britain, France, Netherlands, Denmark, the United States, Germany, Italy, Japan, Spain, and Portugal). Sometimes they have been recruited under local leaders, as auxiliaries; and at other times organised directly by the colonial power. Origins At the beginning of the modern colonial period such troops were predominantly Europeans from the home army of the country concerned, but locally raised "native" troops were soon recruited. The latter normally served in separate units, at first under their own leaders, later under European officers. The sepoys of the East India Company were a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anti-imperialism
Anti-imperialism in political science and international relations is a term used in a variety of contexts, usually by nationalist movements who want to secede from a larger polity (usually in the form of an empire, but also in a multi-ethnic sovereign state) or as a specific theory opposed to capitalism in Leninist discourse, derived from Vladimir Lenin's work ''Imperialism, the Highest Stage of Capitalism''. Less common usage refers to opponents of an interventionist foreign policy. People who categorize themselves as anti-imperialists often state that they are opposed to colonialism, colonial empires, hegemony, imperialism and the territorial expansion of a country beyond its established borders. An influential movement independent of the Western Left that advocated religious anti-imperialism was Pan-Islamism; which challenged the Western civilisational model and rose to prominence across various parts of the Islamic World during the 19th and 20th centuries. It's most in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Quarter, Hanoi
The Old Quarter ( vi, Phố cổ Hà Nội) is the name commonly given to the historical civic urban core of Hanoi, located outside the Imperial Citadel of Thăng Long. This quarter used to be the residential, manufacturing and commercial center, where each street was specialized in one specific type of manufacturing or commerce. Another common name referring to approximately the same area is the 36 streets ( vi, Hà Nội 36 phố phường), after the 36 streets or guilds that used to make up the urban area of the city. Extent The official extent of the Hanoi Old Quarter has been fixed by a 1995 decision from the Vietnamese Ministry of Construction: in the north it is limited by Hàng Đậu street, in the west by Phùng Hưng street, in the south by Hàng Bông street, Hàng Gai street, Cầu Gỗ street, and Hàng Thùng street, and in the east by Trần Quang Khải street and Trần Nhật Duật street. Several of the streets that were part of the historic urban area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiang Ziya
Jiang Ziya ( century BC – century BC), also known by several other names, was a Chinese noble who helped kings Wen and Wu of Zhou overthrow the Shang in ancient China. Following their victory at Muye, he continued to serve as a Zhou minister. He remained loyal to the regent Duke of Zhou during the Rebellion of the Three Guards; following the Duke's punitive raids against the restive Eastern Barbarians or ''Dongyi'', Jiang was enfeoffed with their territory as the marchland of Qi. He established his seat at Yingqiu (in modern Linzi). Names The first marquis of Qi bore the given name Shang. The nobility of ancient China bore two surnames, an ancestral name and a clan name. His were Jiang (姜) and Lü (呂), respectively. He had two courtesy names, Shangfu (尚父; lit. "Esteemed Father") and Ziya (lit. "Master Ivory, Master Tusk"), which were used for respectful address by his peers. The names Jiang Shang and Jiang Ziya became the most common after th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its associa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not commonly eaten in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae ( escamoles) in Mexico or refer to specific local products, such as porcino, venison or anchovy. Examples of delicacies * Abalone (Bao Yu/Jeonbo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
