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Château Musar
Chateau Musar is the name of a Lebanese winery in Ghazir, Lebanon, north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an elevation of , situated east of Beirut. History The winery was established by Gaston Hochar in 1930 after returning from Bordeaux. Gaston Hochar was succeeded by his sons, Ronald and Serge Hochar, with the latter managing the estate from 1959 until his death while swimming in Mexico in 2014, and Ronald Hochar assuming marketing and finance department responsibilities from 1962. Serge Hochar's sons have succeeded him at the winery. Gaston Hochar is now in charge of the day-to-day running of the winery, and Marc Hochar is in charge of the winery's commercial aspects. In the 1930s and 1940s when Lebanon was under French control, the winery was an important customer for local French Army troops stationed in Lebanon. A French officer named Ronald Barton(whom Gaston named his second son after), and was stationed in Lebano ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lebanese Wine
Lebanon is among the oldest sites of wine production in the world. The Israelite prophet Hosea (780–725 BC) is said to have urged his followers to return to God so that "they will blossom as the vine and fame be like the wine of Lebanon, ndtheir fragrance will be like that of Lebanon". The Phoenicians of the coastal strip were instrumental in spreading wine and viticulture throughout the Mediterranean in ancient times. Despite the many conflicts of the region, the country has an annual production of about 8,500,000 bottles of wine. History ''Vitis vinifera'' may have been domesticated in Lebanon, although it probably arrived from the South Caucasus via Mesopotamia or the Black Sea trade routes. Vines grew readily in the land of Canaan, the coastal strip of today's Lebanon, and the wines of Byblos were exported to Egypt during the Old Kingdom (2686 BC–2134 BC). The wines of Tyre and Sidon were famous throughout the ancient Mediterranean, although not all the cargoes reach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1930 Establishments In Lebanon
Year 193 ( CXCIII) was a common year starting on Monday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Sosius and Ericius (or, less frequently, year 946 ''Ab urbe condita''). The denomination 193 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * January 1 – Year of the Five Emperors: The Roman Senate chooses Publius Helvius Pertinax, against his will, to succeed the late Commodus as Emperor. Pertinax is forced to reorganize the handling of finances, which were wrecked under Commodus, to reestablish discipline in the Roman army, and to suspend the food programs established by Trajan, provoking the ire of the Praetorian Guard. * March 28 – Pertinax is assassinated by members of the Praetorian Guard, who storm the imperial palace. The Empire is auctioned off ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries Of Lebanon
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle Variation
Bottle variation is the degree to which different bottles, nominally of the same product, can have different taste, smell, etc. There are many possible causes of bottle variation: * variation in the contents prior to packaging * variation in the packaging components * variation in the product and packaging processes * variation in storage, distribution, cold chain, etc. * variation in the quantity of contents Wine Different bottles, nominally of the same wine, can taste and smell different. One factor is found in the variable oxygen transmission rate (OTR) of cork stoppers, which translates to a degree of bottle variation. Before the advent of inexpensive stainless steel tanks, it was not customary to blend all the wine together and bottle it at once, a process called ''assemblage''. Instead, the winemaker would take his or her siphon from barrel to barrel and fill the bottles from a single barrel at a time. Some traditional and/or idiosyncratic wineries still do this, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Wine
Natural wine refers to a generalized movement among winemakers for production of wine using simple or traditional methods. Although there is no uniform definition of natural wine, it is usually produced without the use of pesticides or herbicides and with few or no additives. Typically, natural wine is produced on a small scale using traditional rather than industrial techniques and fermented with native yeast. In its purest form, natural wine is simply unadulterated fermented grape juice with no additives in the winemaking process. Other terms for the product include low-intervention wine, raw wine, and naked wine. History Some sources claim that the movement started with winemakers in the Beaujolais region of France in the 1960s. Several winemakers, namely Marcel Lapierre, Jean Foillard, Charly Thevenet, and Guy Breton, sought a return to the way their grandparents made wine, before the incursion of pesticides and synthetic chemicals that had become so prevalent in agricult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémillon grape is native to the Bordeaux region. It was known as Sémillon de Saint-Émilion in 1736, while Sémillon also resembles the local pronunciation of the town's name ( emi'ʎuŋ. It first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90% of South Africa's vineyards, where it was known as ''Wyndruif'', meaning "wine grape". It was once considered to be the most planted grape in the world, although this is no longer the case. In the 1950s, Chile's vineyards were made up of over 75% Sémillon. Today, it accounts for just 1% of South African Cape vines. Viticulture Sémillon, which is relatively easy to cultivate, consistently produces six to eight tons of grapes per acre from its vigorous vines.P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obaideh
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Australia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
