Château Montrose
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Château Montrose
Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen ''Deuxièmes Crus'' (Second Growths) in the original Bordeaux Wine Official Classification of 1855. Location The vineyard is in Saint-Estèphe, the northernmost of the great Médoc communes. The soil in Montrose's consists of gravel and black sand with a subsoil of clay and marl.H. Johnson & J. Robinson (2005). ''The World Atlas of Wine'', p. 88, Mitchell Beazley Publishing, They are planted with 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. The wine Château Montrose produces three red wines: its eponymous grand vin, a second wine named La Dame de Montrose and a third, more modestly priced wine named Tertio de Montrose. The 1970 vintage was placed third among the ten California and French red wines at the historic Judgment of Paris wine competition, which was won by the Americans. Montrose wines tend to ...
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Château Montrose 1981
A château (; plural: châteaux) is a manor house or residence of the lord of the manor, or a fine country house of nobility or gentry, with or without fortifications, originally, and still most frequently, in French-speaking regions. Nowadays a ''château'' may be any stately residence built in a French style; the term is additionally often used for a winegrower's estate, especially in the Bordeaux region of France. Definition The word château is a French word that has entered the English language, where its meaning is more specific than it is in French. The French word ''château'' denotes buildings as diverse as a medieval fortress, a Renaissance palace and a fine 19th-century country house. Care should therefore be taken when translating the French word ''château'' into English, noting the nature of the building in question. Most French châteaux are "palaces" or fine "country houses" rather than "castles", and for these, the word "château" is appropriate in English. ...
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