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Chuño Cola
Chuño () is a freeze-dried potato product traditionally made by Quechua and Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua ''ch'uñu'', meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region). Origins The existence of chuño dates back to before the time of the Inca Empire in the 13th century, based on findings that have been made of the product at various archaeological sites. Specifically, they have been found at Tiwanaku, site of a culture which developed in the Collao Plateau, a geographic zone which includes territories of Bolivia and Peru. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolivia
, image_flag = Bandera de Bolivia (Estado).svg , flag_alt = Horizontal tricolor (red, yellow, and green from top to bottom) with the coat of arms of Bolivia in the center , flag_alt2 = 7 × 7 square patchwork with the (top left to bottom right) diagonals forming colored stripes (green, blue, purple, red, orange, yellow, white, green, blue, purple, red, orange, yellow, from top right to bottom left) , other_symbol = , other_symbol_type = Dual flag: , image_coat = Escudo de Bolivia.svg , national_anthem = " National Anthem of Bolivia" , image_map = BOL orthographic.svg , map_width = 220px , alt_map = , image_map2 = , alt_map2 = , map_caption = , capital = La Paz Sucre , largest_city = , official_languages = Spanish , languages_type = Co-official languages , languages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiwanaku
Tiwanaku ( es, Tiahuanaco or ) is a Pre-Columbian archaeological site in western Bolivia near Lake Titicaca, about 70 kilometers from La Paz, and it is one of the largest sites in South America. Surface remains currently cover around 4 square kilometers and include decorated ceramics, monumental structures, and megalithic blocks. The site's population probably peaked around AD 800 with 10,000 to 20,000 people. The site was first recorded in written history in 1549 by Spanish conquistador Pedro Cieza de León while searching for the southern Inca capital of Qullasuyu. Jesuit chronicler of Peru Bernabé Cobo reported that Tiwanaku's name once was ''taypiqala'', which is Aymara meaning "stone in the center", alluding to the belief that it lay at the center of the world. The name by which Tiwanaku was known to its inhabitants may have been lost as they had no written language. Heggarty and Beresford-Jones suggest that the Puquina language is most likely to have been the language of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puno Region
Puno () is a department and region in southeastern Peru. It is the fifth largest department in Peru, after Cuzco, Madre de Dios, Ucayali, and Loreto. It is bordered by Bolivia on the east, the departments of Madre de Dios on the north, Cusco and Arequipa on the west, Moquegua on the southwest, and Tacna on the south. Its capital is the city of Puno, which is located on Lake Titicaca in the geographical region known as the Altiplano or high sierra. Puno was the territory of the Tiahuanacos (800 A.D. – 1200 A.D.), who were the highest cultural expression of the Aymara people who established themselves in what is today Peru and Bolivia. The Incas took over these lands in the fifteenth century, and the Spanish, attracted by the mining industry developed there, left an important Colonial legacy throughout the entire area. Geography The department of Puno is located in the Collao Plateau. The western part of Lake Titicaca, which is the world's highest navigable lake, is locate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arequipa Region
Arequipa ( ay, Ariqipa; qu, Ariqipa) is a department and region in southwestern Peru. It is the sixth largest department in Peru, after Puno, Cuzco, Madre de Dios, Ucayali, and Loreto, its sixth most populous department, and its eleventh least densely populated department. It is bordered by the departments of Ica, Ayacucho, Apurímac and Cusco in the north, the Department of Puno in the east, the Department of Moquegua in the south, and the Pacific Ocean in the west. Its capital, also called Arequipa, is Peru's second-largest city. Geography This department has a rough topography, which is characterised by heavy layers of volcanic lava covering large areas of its inter-Andean sector. It has deep canyons such as the ones formed by the Ocoña and Majes rivers. Plateaus range in height from medium, such as La Joya, and high-altitude ones such the Arrieros Pampa and those located in the zones of Chivay, Huambo and Pichucolla. Volcanic cones, such as Misti, Chachani, Ampato, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chairo (stew)
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. It is a soup made of vegetables and beef. ; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013 It is made of (dehydrated potatoes), s, s, es, white corn, peas, fava beans, a small piece of ''châlona'' (dehydrated lamb or llama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine); Asia (Japanese cuisine and Chinese cuisine); and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers—have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maiz Con Chuño Y Aji De Carne
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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