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Chuño
Chuño () is a freeze drying, freeze-dried potato product traditionally made by Quechua people, Quechua and Aymara people, Aymara communities of Bolivia and Peru, and is known in various countries of South America, including Bolivia, Peru, Chile and Northwest Argentina. It is a five-day process, obtained by exposing a bitter, frost-resistant variety of potatoes to the very low night temperatures of the Andes, Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day (this being the traditional process). The word comes from Quechua language, Quechua ''ch'uñu'', meaning 'frozen potato' ('wrinkled' in the dialects of the Junín Region). Origins The existence of chuño dates back to before the time of the Inca Empire in the 13th century, based on findings that have been made of the product at various archaeological sites. Specifically, they have been found at Tiwanaku, site of a culture which developed in the Altiplano, Collao Plateau, a geog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inca Empire
The Inca Empire (also known as the Incan Empire and the Inka Empire), called ''Tawantinsuyu'' by its subjects, (Quechua for the "Realm of the Four Parts", "four parts together" ) was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was in the city of Cusco. The Inca civilization arose from the Peruvian highlands sometime in the early 13th century. The Spanish began the conquest of the Inca Empire in 1532 and by 1572, the last Inca state was fully conquered. From 1438 to 1533, the Incas incorporated a large portion of western South America, centered on the Andean Mountains, using conquest and peaceful assimilation, among other methods. At its largest, the empire joined modern-day Peru, what are now western Ecuador, western and south central Bolivia, northwest Argentina, the southwesternmost tip of Colombia and a large portion of modern-day Chile, and into a state comparable to the historical empires of Eurasia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Troll
Carl Troll (24 December 1899 in Gabersee – 21 July 1975 in Bonn), was a German geographer, brother of botanist Wilhelm Troll. From 1919 until 1922 Troll studied biology, chemistry, geology, geography and physics at the Universität in München. In 1921 he obtained his doctorate in botany and in 1925 his habilitation in geography. Between 1922 and 1927 he worked as an assistant at the Geography Institute in Munich. Troll was engaged in research in the ecology and geography of mountainous lands: between 1926 and 1929 went on a research journey throughout South American Andean countries where he visited northern Chile, Bolivia, Peru, Ecuador, Colombia, and Panama. In 1933 and 1934 his research interests took him to East and South Africa; in 1937 Troll was in Ethiopia; and in 1954 he visited Mexico. In 1930 he became professor of colonial and overseas geography in Berlin, and in 1938 professor of geography in Bonn. Troll, who utilised aerial photographs in his research, coined t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chairo (stew)
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes. It is a soup made of vegetables and beef. ; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013 It is made of (dehydrated potatoes), s, s, es, white corn, peas, fava beans, a small piece of ''châlona'' (dehydrated lamb or llama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine); Asia (Japanese cuisine and Chinese cuisine); and Africa (Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers—have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gaston Acurio has become well known for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freeze-drying
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the rehydrated product retains much of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee) and preservation. History The Inca were freeze drying potatoes into chuño from the 13th century. The process involved mul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freeze-drying
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the rehydrated product retains much of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee) and preservation. History The Inca were freeze drying potatoes into chuño from the 13th century. The process involved mul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freeze Drying
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the rehydrated product retains much of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee) and preservation. History The Inca were freeze drying potatoes into chuño from the 13th century. The process involved mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aymara People
Aymara may refer to: Languages and people * Aymaran languages, the second most widespread Andean language ** Aymara language, the main language within that family ** Central Aymara, the other surviving branch of the Aymara(n) family, which today includes only the endangered Jaqaru/Kawki language * Aymara people, the native ethnic group identified with the speakers of Altiplano Aymara Culture * ''Corazón Aymara'' (English: ''Aymara Heart''), 1925 Bolivian silent feature film directed by Pedro Sambarino * Grupo Aymara, Bolivian folk troupe of traditional music of pre-Hispanic and contemporary music of the Andes * Socialist Aymara Group (Spanish: ''Grupo Aymara Socialista''), left-wing indigenous political group in Bolivia Places * Aymaraes Province, the largest of seven provinces of the Apurímac Region in Peru * Aymara Lupaca Reserved Zone, a protected area in southeastern Peru Nature * ''Aymaramyia'', genus of crane bird found in Peru * ''Aymaratherium'', genus of extinct sloth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alstroemeria Ligtu Edwards's 25
''Alstroemeria'' (), commonly called the Peruvian lily or lily of the Incas, is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America, although some have become naturalized in the United States, Mexico, Australia, New Zealand, Madeira and the Canary Islands. Almost all of the species are restricted to one of two distinct centers of diversity; one in central Chile, the other in eastern Brazil. Species of ''Alstroemeria'' from Chile are winter-growing plants, while those of Brazil are summer growing. All are long-lived perennials except ''A. graminea'', a diminutive annual from the Atacama Desert of Chile. Description Plants of this genus grow from a cluster of tubers. They send up fertile and sterile stems, the fertile stems of some species reaching in height. The leaves are alternately arranged and resupinate, twisted on the petioles so that the undersides face up. The leaves are variable in shape and the blades have smooth edges. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puno Region
Puno () is a department and region in southeastern Peru. It is the fifth largest department in Peru, after Cuzco, Madre de Dios, Ucayali, and Loreto. It is bordered by Bolivia on the east, the departments of Madre de Dios on the north, Cusco and Arequipa on the west, Moquegua on the southwest, and Tacna on the south. Its capital is the city of Puno, which is located on Lake Titicaca in the geographical region known as the Altiplano or high sierra. Puno was the territory of the Tiahuanacos (800 A.D. – 1200 A.D.), who were the highest cultural expression of the Aymara people who established themselves in what is today Peru and Bolivia. The Incas took over these lands in the fifteenth century, and the Spanish, attracted by the mining industry developed there, left an important Colonial legacy throughout the entire area. Geography The department of Puno is located in the Collao Plateau. The western part of Lake Titicaca, which is the world's highest navigable lake, is locate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arequipa Region
Arequipa ( ay, Ariqipa; qu, Ariqipa) is a department and region in southwestern Peru. It is the sixth largest department in Peru, after Puno, Cuzco, Madre de Dios, Ucayali, and Loreto, its sixth most populous department, and its eleventh least densely populated department. It is bordered by the departments of Ica, Ayacucho, Apurímac and Cusco in the north, the Department of Puno in the east, the Department of Moquegua in the south, and the Pacific Ocean in the west. Its capital, also called Arequipa, is Peru's second-largest city. Geography This department has a rough topography, which is characterised by heavy layers of volcanic lava covering large areas of its inter-Andean sector. It has deep canyons such as the ones formed by the Ocoña and Majes rivers. Plateaus range in height from medium, such as La Joya, and high-altitude ones such the Arrieros Pampa and those located in the zones of Chivay, Huambo and Pichucolla. Volcanic cones, such as Misti, Chachani, Ampato, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
