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Chundikkulam Lagoon
Chundikkulam Lagoon ( ta, சுண்டிக்குளம் கடல் நீரேரி, si, කුම්බවැව Kumbavæwa) is a lagoon in Jaffna District and Kilinochchi District, north-east Sri Lanka. The town of Chundikkulam is located on a narrow piece of land between the lagoon and the Indian Ocean. The lagoon is sometimes referred to as Elephant Pass Lagoon. The lagoon is fed by a number of small rivers from the south, including Kanakarayan Aru, Netheli Aru and Theravil Aru. It used to be linked to Jaffna Lagoon but since the construction of the causeway at Elephant Pass the lagoon has in effect been a lake. The lagoon's water is brackish. The lagoon is surrounded by palmyra palm plantations and scrubland. The land is used for prawn fishing and some salt production. The lagoon has small areas of mangrove swamp and sea grass beds. The lagoon attracts a wide variety of water birds including storks, ibis, ducks, coot, gulls and tern. Most of the lagoon was de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantations
A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located. In modern use the term is usually taken to refer only to large-scale estates, but in earlier periods, before about 1800, it was the usual term for a farm of any size in the southern parts of British North America, with, as Noah Webster noted, "farm" becoming the usual term from about Maryland northwards. It was used in most British colonies, but very rarely in the United Kingdom itself in this sense. There, as also in America, it was used mainly for tree plantations, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tern
Terns are seabirds in the family Laridae that have a worldwide distribution and are normally found near the sea, rivers, or wetlands. Terns are treated as a subgroup of the family Laridae which includes gulls and skimmers and consists of eleven genera. They are slender, lightly built birds with long, forked tails, narrow wings, long bills, and relatively short legs. Most species are pale grey above and white below, with a contrasting black cap to the head, but the marsh terns, the Inca tern, and some noddies have dark plumage for at least part of the year. The sexes are identical in appearance, but young birds are readily distinguishable from adults. Terns have a non-breeding plumage, which usually involves a white forehead and much-reduced black cap. Terns are long-lived birds and are relatively free from natural predators and parasites; most species are declining in numbers due directly or indirectly to human activities, including habitat loss, pollution, disturbance, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulls
Gulls, or colloquially seagulls, are seabirds of the family Laridae in the suborder Lari. They are most closely related to the terns and skimmers and only distantly related to auks, and even more distantly to waders. Until the 21st century, most gulls were placed in the genus ''Larus'', but that arrangement is now considered polyphyletic, leading to the resurrection of several genera. An older name for gulls is mews, which is cognate with German ''Möwe'', Danish ''måge'', Swedish ''mås'', Dutch ''meeuw'', Norwegian ''måke''/''måse'' and French ''mouette'', and can still be found in certain regional dialects. Gulls are typically medium to large in size, usually grey or white, often with black markings on the head or wings. They typically have harsh wailing or squawking calls; stout, longish bills; and webbed feet. Most gulls are ground-nesting carnivores which take live food or scavenge opportunistically, particularly the ''Larus'' species. Live food often includes crustac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coot
Coots are medium-sized water birds that are members of the rail family, Rallidae. They constitute the genus ''Fulica'', the name being the Latin term for "coot". Coots have predominantly black plumage, and—unlike many rails—they are usually easy to see, often swimming in open water. They are close relatives of the moorhen. However, the Coot typically appears 'dumpier' and lacks the distinctive red frontal face of the moorhen. Taxonomy and systematics The genus ''Fulica'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his ''Systema Naturae''. The genus name is the Latin word for a Eurasian coot. The name was used by the Swiss naturalist Conrad Gessner in 1555. The type species is the Eurasian coot. A group of coots are referred to as a ''covert'' or ''cover''. Species The genus contains 10 extant species and one which is now extinct. Extinct species Recently extinct species * ''Fulica newtonii'' Milne-Edwards, 1867 – Mascar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ducks
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibis
The ibises () (collective plural ibis; classical plurals ibides and ibes) are a group of long-legged wading birds in the family Threskiornithidae, that inhabit wetlands, forests and plains. "Ibis" derives from the Latin and Ancient Greek word for this group of birds. It also occurs in the scientific name of the cattle egret (''Bubulcus ibis'') mistakenly identified in 1757 as being the sacred ibis. Description Ibises all have long, downcurved bills, and usually feed as a group, probing mud for food items, usually crustaceans. They are monogamous and highly territorial while nesting and feeding. Most nest in trees, often with spoonbills or herons. All extant species are capable of flight, but two extinct genera were flightless, namely the kiwi-like ''Apteribis'' in the Hawaiian Islands, and the peculiar '' Xenicibis'' in Jamaica. The word ''ibis'' comes from Latin ''ibis'' from Greek ἶβις ''ibis'' from Egyptian ''hb'', ''hīb''. Beekes, R. S. P. (2009) ''Etymological Dicti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Storks
Storks are large, long-legged, long-necked wading birds with long, stout bills. They belong to the family called Ciconiidae, and make up the order Ciconiiformes . Ciconiiformes previously included a number of other families, such as herons and ibises, but those families have been moved to other orders. Storks dwell in many regions and tend to live in drier habitats than the closely related herons, spoonbills and ibises; they also lack the powder down that those groups use to clean off fish slime. Bill-clattering is an important mode of communication at the nest. Many species are migratory. Most storks eat frogs, fish, insects, earthworms, small birds and small mammals. There are 19 living species of storks in six genera. Various terms are used to refer to groups of storks, two frequently used ones being a ''muster'' of storks and a ''phalanx'' of storks. Storks tend to use soaring, gliding flight, which conserves energy. Soaring requires thermal air currents. Ottomar Ansch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Bird
A water bird, alternatively waterbird or aquatic bird, is a bird that lives on or around water. In some definitions, the term ''water bird'' is especially applied to birds in freshwater ecosystems, although others make no distinction from seabirds that inhabit marine environments. Some water birds (e.g. wading birds) are more terrestrial while others (e.g. waterfowls) are more aquatic, and their adaptations will vary depending on their environment. These adaptations include webbed feet, beaks, and legs adapted to feed in the water, and the ability to dive from the surface or the air to catch prey in water. The term ''aquatic bird'' is sometimes also used in this context. A related term that has a narrower meaning is waterfowl. Some piscivorous birds of prey, such as ospreys and sea eagles, hunt aquatic prey but do not stay in water for long and lives predominantly over dry land, and are not considered water birds. The term waterbird is also used in the context of conservation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Grass
Seagrasses are the only flowering plants which grow in marine environments. There are about 60 species of fully marine seagrasses which belong to four families (Posidoniaceae, Zosteraceae, Hydrocharitaceae and Cymodoceaceae), all in the order Alismatales (in the clade of monocotyledons). Seagrasses evolved from terrestrial plants which recolonised the ocean 70 to 100 million years ago. The name ''seagrass'' stems from the many species with long and narrow leaves, which grow by rhizome extension and often spread across large "meadows" resembling grassland; many species superficially resemble terrestrial grasses of the family Poaceae. Like all autotrophic plants, seagrasses photosynthesize, in the submerged photic zone, and most occur in shallow and sheltered coastal waters anchored in sand or mud bottoms. Most species undergo submarine pollination and complete their life cycle underwater. While it was previously believed this pollination was carried out without pollinator ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangrove Swamp
Mangrove forests, also called mangrove swamps, mangrove thickets or mangals, are productive wetlands that occur in coastal intertidal zones. Mangrove forests grow mainly at tropical and subtropical latitudes because mangroves cannot withstand freezing temperatures. There are about 80 different species of mangroves, all of which grow in areas with low-oxygen soil, where slow-moving waters allow fine sediments to accumulate.What is a mangrove forest? National Ocean Service, NOAA. Updated: 25 March 2021. Retrieved: 4 October 2021. Many mangrove forests can be recognised by their dense tangle of prop roots that make the trees appear to be standing on stilts above the water. This tangle of roots allows the trees to handle the daily rise and fall of tides, which means that most mangroves get flooded at least twice per day. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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