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Chopped After Hours
''Chopped After Hours'' is an American cooking show on the Food Network, hosted by Ted Allen. Format A spin-off of ''Chopped Chopped can have the following meanings: * Chopped and screwed Chopped and screwed (also called screwed and chopped or slowed and throwed) is a music genre and technique of remixing music that involves slowing down the tempo and deejaying. It ...'', this show features a similar format with mandatory ingredients and time restriction. Episodes consist of three segments, each featuring the judges from a different ''Chopped'' episode. The judges are given one of that episode's mystery ingredient baskets and must cook a dish that incorporates them. No one is eliminated or declared the winner; instead, the judges and Ted Allen taste each other's dishes and comment on them. Episodes * All episode titles include the word "and". Season 1 Season 2 Season 3 References External links Official site* 2010s American cooking television seri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ted Allen
Edward Reese Allen (born May 20, 1965) is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program '' Queer Eye'', and has been the host of the TV cooking competition series ''Chopped'' since its launch in 2009, as well as ''Chopped Junior'', which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called ''America's Best Cook''; a retooled version of that show, retitled ''All-Star Academy,'' debuted on March 1, 2015. In early 2015, he also hosted a four-part special, ''Best. Ever.'' which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to ''Esquire'' magazine and is the author of two cookbooks, and regularly appears on the Food Network show ''Beat Bobby Flay'' and other television cooking shows. Early life and education Allen graduated from Carmel High School in Carmel, Indiana in 1983 and was inducted in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Milk
Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids. Types The liquid carbohydrates in milks like cow milk, or oat milk, may be sufficient on its own to mask the bitterness from the theobromine. However, most often additional sweeteners are added to make the drink taste sweet. However, the particles from cocoa solids in homemade chocolate milk will quickly sediment to the bottom. So the solution should be shaken or stirred before consumption to avoid uneven concentration. This is not a problem in some ready to drink chocolate milks. Chocolate milk Sugar used in commercial chocolate milk are used as preservative, and the energy from the sugar also makes it a convenience food. It can also be made at home by blending milk with cocoa powder and a sweetener (such as sugar or a sugar substitute), melted chocolate, chocol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brussels Sprout
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages (''Brassica oleracea''), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name. Etymology Although native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the 5th century, later being cultivated in the 13th century near Brussels, Belgium, from which they derived their name. Its Group (horticulture), group name Gemmifera (or lowercase and italicized ''gemmifera'' as a variety (botany), variety name) means ' (bud-producing). Cultivation Forerunners to modern Brussels sprouts were probably cultivated in Ancient Rome. Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. The first written reference dates ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name ''Asparagus officinalis'', is a perennial flowering plant species in the genus ''Asparagus''. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related ''Allium'' species, onions and garlic. However, genetic research places lilies, ''Allium'', and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of ''Asparagus officinalis'', but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop. Description Asparagus is a herbaceous, perennial plant growing to tall, with stout stems with much-branched, feathery foliage. The 'leaves' are in fact needle-like cladodes ( modified stems) in the axils of scale leaves; they are long and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Tortilla
In North America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. A similar flatbread from South America, called an ''arepa'' (though ''arepas'' are made with ground maize, not hominy, and are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called ''tortilla'' by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli (''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink/r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiddlehead Fern
Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond (circinate vernation). As fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground. Fiddleheads contain a compound associated with bracken toxicity. The fiddlehead resembles the curled ornamentation (called a ''scroll'') on the end of a stringed instrument, such as a fiddle. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook. Varieties The fiddleheads of certain ferns are eaten as a cooked leaf vegetable. The most popular of these are: * Bracken, ''Pteridium aquilinum'', found worldwide (Toxic if not cooked fully) * Ostrich fern, ''Matteuccia struthiopteris'', found in northern regions worldwide, and the central/eastern part of North America '' (See heal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Churro
A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France. In Spain, churros can either be thin (and sometimes knotted) or long and thick, where they are known as or ''jeringos'' in some regions. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Cinnamon sugar is often sprinkled on top. There are also two slightly different snacks in Portugal, called ''porra'' and fartura, which are filled with jelly instead of the '' doce de leite'', traditional to Brazilian churros. History The origin of churros is unclear. One theory suggests the concept was brought to Europe from China by the Portuguese. The Portuguese sailed for the Orient and as they returned from Ming-dynasty China to Portugal, they br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Cheese
Goat cheese, or chèvre ( or ; from French language, French ''fromage de chèvre'' 'goat cheese'), is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheese, from fresh and soft to aged and hard. Properties History Goats produce high quality, nutrition-rich milk under even the most difficult environments making them valuable to arid or mountainous areas where cows and sheep can not survive. Goats were one of the earliest animals domesticated to suit human needs- more specifically milk production- going back to 8,000 B.C., 10,000 years ago. Goat cheese has been made for at least as far back as 5,000 B.C. Meanwhile, the first documented proof of humans making cheese is 7,500 years ago in Poland. Nutritional value Goat milk has a higher proportion of medium-chain fatty acids such as Hexanoic acid, caproic and caprylic acid, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock Candy
Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, such as a string, stick, or plain granulated sugar. Heating the water before adding the sugar allows more sugar to dissolve thus producing larger crystals. Crystals form after 6 to 7 days. Food coloring may be added to the mixture to produce colored candy. Nomenclature Etymologically, "sugar candy" derives from late 13th century English (in reference to "crystallized sugar"), from Old French ''çucre candi'' (meaning "sugar candy"), and ultimately from Arabic ''qandi'', from Persian ''qand'' ("cane sugar"), probably from Sanskrit ''khanda'' ("piece of sugar)", The sense gradually broadened (especially in the U.S.A.) to mean by the late 19th century "any confection having sugar as its basis". In Brita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mint Julep
Mint julep is a mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular. Preparation A mint julep is traditionally made with four ingredients: mint leaf, bourbon, simple syrup, and crushed ice. Traditionally, spearmint is the mint of choice used in Southern states, and in Kentucky in particular. Proper preparation of the cocktail is commonly debated, as methods may vary considerably from one bartender to another. The mint julep may be considered a member of a loosely associated family of drinks called "smashes" (the brandy smash is another example, as well as the mojito), in which fresh mint and other ingredients are muddled or crushed in preparation for flavoring the finished drink. The step further releases essential oils and juices into the mixture, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
