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Chongde (Xiaojin)
Tongxiang City () is a county-level city, part of Jiaxing, in northern Zhejiang Province, China, bordering Jiangsu province to the north. It had a population of 1,029,754 as of the 2020 census even though its built-up (''or metro'') area is smaller. Nevertheless, as the city is expanding east quickly, its now nearly conurbated with Jiaxing built-up (or metro) area by Xiuzhou District. Tongxiang was the birthplace of 20th-century novelist and cultural critic Mao Dun. The scenic town of Wuzhen is part of Tongxiang. Administration Tongxiang administers three Subdistricts of the People's Republic of China, subdistrict, nine Towns of the People's Republic of China, towns and one Townships of the People's Republic of China, township. *Wutong, Tongxiang, Wutong Subdistrict (梧桐街道), seat of the administration *Fengming Subdistrict (凤鸣街道) *Longxiang Subdistrict (龙翔街道) *Gaoqiao, Tongxiang, Gaoqiao Subdistrict (高桥街道) *Puyuan Town (濮院镇) *Tudian Town ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County-level City
A county-level municipality (), county-level city or county city, formerly known as prefecture-controlled city (1949–1970: ; 1970–1983: ), is a Administrative divisions of China#County level (3rd), county-level administrative division of the China, People's Republic of China. County-level cities have judiciary, judicial but no legislature, legislative rights over their own local ordinance, local law and are usually governed by Administrative divisions of China#Prefectural level (2nd), prefecture-level divisions, but a few are governed directly by Administrative divisions of China#Provincial level (1st), province-level divisions. A county-level city is a "city" () and "county" () that have been merged into one unified jurisdiction. As such it is simultaneously a city, which is a municipal entity and a county which is an administrative division of a prefecture. Most county-level cities were created in the 1980s and 1990s by replacing denser populated Counties of Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum Tea
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species ''Chrysanthemum morifolium'' or '' Chrysanthemum indicum'', which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. In Chinese tradition, once a pot of chrysanthemum tea has been drunk, hot water is typically added again to the flowers in the pot (producing a tea that is slightly less strong); this process is often repeated several times. To prepare the tea, chrysanthemum flowers (usually dried) are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, cup, or glass; often rock sugar or cane sugar is also added. The resulting drink is transparent and ranges from pale to bright yellow in color, with a floral aroma. Varieties China Several varieties of chrysanthemum, ranging from white to pale ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |