Choiromyces
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Choiromyces
''Choiromyces'' is a genus of truffle-like fungi in the Tuberaceae The Tuberaceae () are a family of mycorrhizal fungi in the order Pezizales, that evolved during or after the first major radiation of Angiosperms in the Jurassic period (140–180 million years ago, Mya). It includes the genus ''Tuber'', which ... family. The widespread genus contains five species. References External links * {{Taxonbar, from=Q5104090 Pezizales Truffles (fungi) Pezizales genera ...
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Choiromyces Tetrasporus
''Choiromyces'' is a genus of truffle-like fungi in the Tuberaceae family. The widespread genus contains five species. References External links

* {{Taxonbar, from=Q5104090 Pezizales Truffles (fungi) Pezizales genera ...
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Choiromyces Cookei
''Choiromyces'' is a genus of truffle-like fungi in the Tuberaceae The Tuberaceae () are a family of mycorrhizal fungi in the order Pezizales, that evolved during or after the first major radiation of Angiosperms in the Jurassic period (140–180 million years ago, Mya). It includes the genus ''Tuber'', which ... family. The widespread genus contains five species. References External links * {{Taxonbar, from=Q5104090 Pezizales Truffles (fungi) Pezizales genera ...
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Choiromyces Alveolatus
''Choiromyces'' is a genus of truffle-like fungi in the Tuberaceae The Tuberaceae () are a family of mycorrhizal fungi in the order Pezizales, that evolved during or after the first major radiation of Angiosperms in the Jurassic period (140–180 million years ago, Mya). It includes the genus ''Tuber'', which ... family. The widespread genus contains five species. References External links * {{Taxonbar, from=Q5104090 Pezizales Truffles (fungi) Pezizales genera ...
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Choiromyces Aboriginum
''Choiromyces aboriginum'' is a species of truffle-like fungi in genus Choiromyces, which is part of the Tuberaceae family. It is found in several regions in Australia, where it has been used as a food and as a source of water. Distribution This fungus is found in the dry areas of South Australia, Western Australia and the Northern Territory. Uses In Australia Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ..., it has been used as traditional native food and has also been used as a source of water. The fruiting bodies were eaten raw or cooked and Kalotas reported one experience, as follows: "They were cooked in hot sand and ashes for over an hour, and then eaten. They had a rather soft consistency (a texture akin to that of soft, camembert-like cheese) and a bland taste. Cooked s ...
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Choiromyces Meandriformis
''Choiromyces meandriformis'' is a species of fungus A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from th ... belonging to the family Tuberaceae. It is native to Europe. References

Pezizales {{pezizomycetes-stub ...
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Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', ''Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultivat ...
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Truffles (fungi)
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', ''Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultivated ...
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Tuberaceae
The Tuberaceae () are a family of mycorrhizal fungi in the order Pezizales, that evolved during or after the first major radiation of Angiosperms in the Jurassic period (140–180 million years ago, Mya). It includes the genus ''Tuber'', which includes the so-called "true" truffles. It was characterized by the Belgian botanist Barthélemy Charles Joseph du Mortier in 1822. A molecular study of ribosomal DNA Ribosomal DNA (rDNA) is a DNA sequence that codes for ribosomal RNA. These sequences regulate transcription initiation and amplification, and contain both transcribed and non-transcribed spacer segments. In the human genome there are 5 chromo ... by mycologist Kerry O'Donnell in 1997 found that a small clade now redefined as Helvellaceae is most closely related to the Tuberaceae. The mycologist Mary Cloyd Burnley Stifler studied and described fungal family, donating specimens to herbariums across the United States. References Pezizales Truffles (fungi) Asco ...
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Ascomycota
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomyce ...
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Pezizales
The Pezizales are an order of the subphylum Pezizomycotina within the phylum Ascomycota. The order contains 16 families, 199 genera, and 1683 species. It contains a number of species of economic importance, such as morels, the black and white truffles, and the desert truffles. The Pezizales can be saprobic, mycorrhizal, or parasitic on plants. Species grow on soil, wood, leaves and dung. Soil-inhabiting species often fruit in habitats with a high pH and low content of organic matter, including disturbed ground. Most species occur in temperate regions or at high elevation. Several members of the Sarcoscyphaceae and Sarcosomataceae are common in tropical regions. Description Members of this order are characterized by asci that typically open by rupturing to form a terminal or eccentric lid or operculum. The ascomata are apothecia or are closed structures of various forms derived from apothecia. Apothecia range in size from less than a millimeter to approximately 15 cm, and ...
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Samuel Frederick Gray
Samuel Frederick Gray (10 December 1766 – 12 April 1828) was a British botanist, mycologist, and pharmacologist. He was the father of the zoologists John Edward Gray and George Robert Gray. Background He was the son of Samuel Gray, a London seedsman. He received no inheritance and, after failing to qualify for medicine, turned to medical and botanical writing. He married Elizabeth Forfeit in 1794 and moved to Walsall, Staffordshire, where he established an assay office before he moved back to London in 1800. He set up an apothecary business in Wapping, which failed within a few years. Then, he seems to have maintained himself by writing and lecturing. Medical writings Gray wrote a ''Supplement to the Pharmacopoeia'', published in 1818 with several subsequent editions. In 1819, he became co-editor of the ''London Medical Repository'', to which he contributed many articles on medical, botanical, and other topics. He published, in 1823, ''The Elements of Pharmacy'' and, in 1828, ...
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