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Chinese-Indian Culture
Chinese Indian or Indian Chinese may refer to: * Chinese community in India * Indians in China * Chindians, people of mixed Indian and Chinese descent * Indian Chinese cuisine, adaptation of Chinese seasoning and cooking techniques to Indian tastes See also * Indo-Chinese (other) * Sino-Indian skirmish (other) *Other South Asian communities in China: **Nepalis in China The community of Nepalis in China consists of Nepalese immigrants and expatriates to China as well as Chinese citizens of Nepalese descent. Tibet Nepali community in Lhasa History The first Nepalis to arrive in Tibet were Newar merchants. In t ... ** Pakistanis in China {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Community In India
Chinese people in India are communities of Chinese origin and settlement. There are permanent communities descended from immigrants and refugees from China as well as an expatriate community in India on a temporary basis. The immigrant community of workers started during the British Colonial rule and became more prominent in the late 19th century with a small number of arrivals working at the ports in Calcutta and Madras and has gone on to contribute to the social and economic life of Kolkata through manufacturing and trade of leather products and running Chinese restaurants. The community living in Kolkata numbered around 2,000 in 2013 In Mumbai, the population of Chinese people, many who have multi-generation roots, is around 4,000. Separate from the multi-generation Chinese and Tibetan community, there are an estimated 5,000–7,000 Chinese expatriates working in India as of 2015, who generally work on two to three-year contracts for the growing number of brands and companie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indians In China
The Indians in China are migrants from India to China and their descendants. Historically, Indians played a major role in disseminating Buddhism in China. In modern times, there is a large long-standing community of Indians living in Hong Kong, often for descendants with several generations of roots and a growing population of students, traders and employees in Mainland China. The majority of Indians are East Indian Bengali, Biharis and maithils as well as a high proportion of North Indians (including Rajputs, Marathas and Punjabis). History Antiquity and Middle Ages In the ''Records of the Grand Historian'', Zhang Qian (d. 113 BC) and Sima Qian (145-90 BC) make references to "Shendu 身毒", which may have been referring to the Indus Valley (the Sindh province in modern Pakistan), originally known as "Sindhu" in Sanskrit. When Yunnan was annexed by the Han Dynasty in the first century, Chinese authorities reported an Indian "Shendu" community living there. After the tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chindian
Chindian ( zh, c=中印人, p=Zhōngyìnrén, cy=Jūngyanyàn; ta, சிந்தியன்; is an informal term used to refer to a person of mixed Chinese and Indian ancestry; i.e. from any of the host of ethnic groups native to modern China and India. There are a considerable number of Chindians in Malaysia and Singapore. In Maritime Southeast Asia, people of Chinese and Indian origin immigrated in large numbers during the 19th and 20th centuries. There are also a sizeable number living in Hong Kong and smaller numbers in other countries with large overseas Chinese and Indian diaspora, such as Jamaica, Trinidad and Tobago, Suriname and Guyana in the Caribbean, as well as in Indonesia, the Philippines, the United States, Canada, United Kingdom, Australia, and New Zealand. Countries China Zhang Qian (d. 113 BC) and Sima Qian (145-90 BC) make likely references to "Shendu ("Sindhu" in Sanskrit), and during Yunnan's annexation by Han Dynasty in the first cent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Chinese Cuisine
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indo-Chinese (other)
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Indo-Chinese may refer to: * China–India relations * Indo-Chinese cuisine * Indochinese, of or pertaining to Indochina * Indonesian Chinese See also * Chinese Indian (other) * Sino-Indian skirmish (other) Sino-Indian skirmish may refer to the following military clashes between India and China: * 1967 Sino-Indian skirmish, alongside the border of Himalayan Kingdom of Sikkim *1987 Sino-Indian skirmish, at the Sumdorong Chu Valley * 2020 Sino-Indian sk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sino-Indian Skirmish (other)
Sino-Indian skirmish may refer to the following military clashes between India and China: * 1967 Sino-Indian skirmish, alongside the border of Himalayan Kingdom of Sikkim *1987 Sino-Indian skirmish, at the Sumdorong Chu Valley * 2020 Sino-Indian skirmishes, at various points, incl. near Ladakh and Sikkim See also * Sino-Indian War * Sino-Indian border dispute * India-Pakistan border skirmishes (other) * Indian War (other) * Chinese Indian (other) Chinese Indian or Indian Chinese may refer to: * Chinese community in India * Indians in China * Chindians, people of mixed Indian and Chinese descent * Indian Chinese cuisine Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisin ... * Indo-Chinese (other) {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalis In China
The community of Nepalis in China consists of Nepalese immigrants and expatriates to China as well as Chinese citizens of Nepalese descent. Tibet Nepali community in Lhasa History The first Nepalis to arrive in Tibet were Newar merchants. In the early Malla period (1100-1480), evidence of Newar expansion emerges. Trade routes to Tibet via Humla, Mustang, Kyirong, Khasa and Olangchung Gola channeled north–south relations. Following the Shah conquest of the Newars, Prithvi Narayan Shah cut off the flow of trade through Kathmandu, depriving the Malla kings of revenue and undermining the Newar traders' support of their own. After the British Younghusband Expedition opened up the shorter trade route to Tibet through Kalimpong, by 1908 Newar traders had lost their advantaged position in the Lhasa trade. To trade effectively in Tibet, Newar families sent their brothers or sons to the major cities of Lhasa, Shigatse and Gyantse to live for years at a time. Overtime, these men lear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
