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Chimole
Chimole is a dish common in Yucatán, Mexico and Belize and is also known as "Black Dinner" because of its dark appearance. Ingredients include spices and some black recado (achiote paste, a blend of spices commonly used in Maya cuisine) in block pieces. This dish was first known by Yucatec Maya, but because of the Belize's vast cultural diversity, most Belizeans are making it in their homes and for special occasions. Recipe Ingredients *1 chicken (cut into pieces) *2 tomatoes (diced) *1/2 onion (sliced) *1/2 sweet pepper (sliced) *1/2 block of black recado *1/4 cup complete seasoning *1 tsp oregano *Salt and pepper *6 boiled eggs (for serve) *corn tortillas or rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ... (for serve) References {{reflist *Moreno, W. (n.d.). Platinum I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belize
Belize (; bzj, Bileez) is a Caribbean and Central American country on the northeastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a water boundary with Honduras to the southeast. It has an area of and a population of 441,471 (2022). Its mainland is about long and wide. It is the least populated and least densely populated country in Central America. Its population growth rate of 1.87% per year (2018 estimate) is the second-highest in the region and one of the highest in the Western Hemisphere. Its capital is Belmopan, and its largest city is the namesake city of Belize City. Belize is often thought of as a Caribbean country in Central America because it has a history similar to that of English-speaking Caribbean nations. Indeed, Belize’s institutions and official language reflect its history as a British colony. The Maya civilization spread into the area of Beli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yucatec Maya
Yucatec Maya (; referred to by its speakers simply as Maya or as , is one of the 32 Mayan languages of the Mayan language family. Yucatec Maya is spoken in the Yucatán Peninsula and northern Belize. There is also a significant diasporic community of Yucatec Maya speakers in San Francisco, though most Mayan Americans are speakers of other Mayan languages from Guatemala and Chiapas. Etymology According to the Hocabá dictionary, compiled by American anthropologist Victoria Bricker, there is a variant name , literally "flat speech"). A popular, yet false, alternative etymology of Mayab is "ma ya'ab" or "not many," "the few" which derives from New Age spiritualist interpretations of the Maya. The use of "Mayab" as the name of the language seems to be unique to the town of Hocabá, as indicated by the Hocabá dictionary and is not employed elsewhere in the region or in Mexico, by either Spanish or Maya speakers. As used in Hocabá, "Mayab" is not the recognized name of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belizeans
Belizeans are people associated with the country of Belize through citizenship or descent. Belize is a multiethnic country with residents of African, Amerindian, European and Asian descent or any combination of those groups. Colonisation, slavery, and immigration have played major roles in affecting the ethnic composition of the population and as a result, Belize is a country with numerous cultures, languages, and ethnic groups. Maya and early settlers The Maya are thought to have been in Belize and the Yucatán region since the second millennium BC; however, much of Belize's original Maya population was wiped out by disease and conflicts between tribes and with Europeans. The Belizean Maya consists of three Maya groups now inhabit the country: The Yucatec (who came from Yucatán, Mexico to escape the Caste War of the 1840s) mostly live in Corozal, Orange Walk and Cayo District, the Mopan (indigenous to Belize but were forced out by the British; they returned from Guatemala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "brightness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn Tortillas
In North America, a corn tortilla or just tortilla (, ) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. A similar flatbread from South America, called an ''arepa'' (though ''arepas'' are made with ground maize, not hominy, and are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called ''tortilla'' by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli (''Nahuatl Dictionary.'' (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, frolink/r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Yucatán
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
