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Chili Crab
Chilli crab (; Malay: ''Ketam cili'') is a Southeast Asian seafood dish that originated in Singapore in the 1960s. It is widely associated as the national cuisines of both Malaysia and Singapore. Scylla serrata, Mud crabs are commonly used and are Stir frying, stir-fried in a semi-thick, sweet and savoury tomato-and-chile pepper, chilli-based sauce. Origins In 1956, Cher Yam Tian and her husband Lim Choo Ngee began selling stir-fried crabs mixed with bottled chilli and tomato sauce from a Food cart, pushcart. This was an improvised recipe; the original one did not involve bottled chilli sauce. A successful business selling this dish prompted the establishment of a restaurant, Palm Beach Seafood, along East Coast Road, Singapore, Upper East Coast Road. The version most widespread today was created by Hooi Kok Wah in the 1960s, one of four famous Singapore chefs during the era. In September 2009, Ng Yen Yen, Malaysia's Tourism Minister, claimed that, among other dishes, "chilli cra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mantou
''Mantou'' (), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name ''mantou'' to a tale about Zhuge Liang. Description ''Mantou'' are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from , soft and fluffy in the most elegant restaurants, to over , firm and dense for the working man's lunch. As white flour, being more heavily processed, was once more expensive, white ''mantou'' were something of a luxury in preindustrial China. Traditionally, ''mantou'', ''bing'', and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south, but are often served as street food or a restaurant dish, rather than as a stapl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mantou
''Mantou'' (), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name ''mantou'' to a tale about Zhuge Liang. Description ''Mantou'' are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. In size and texture, they range from , soft and fluffy in the most elegant restaurants, to over , firm and dense for the working man's lunch. As white flour, being more heavily processed, was once more expensive, white ''mantou'' were something of a luxury in preindustrial China. Traditionally, ''mantou'', ''bing'', and wheat noodles were the staple carbohydrates of the northern Chinese diet, analogous to rice, which forms the mainstay of the southern Chinese diet. They are also known in the south, but are often served as street food or a restaurant dish, rather than as a stapl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays, the Chinese and the Indians as well as Indonesian, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. People from different communities often eat together, while being mindful of each other's culture and choosing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab In Padang Sauce
, country = Indonesia , region = Padang, West Sumatra , creator = , course = Main course , served = Hot , main_ingredient = Crab served in Padang-style hot and spicy sauce, which includes chili pepper, garlic, shallot, ginger, turmeric, candlenut and scallion , variations = , calories = , other = Crab in Padang sauce or Padang crab ( id, Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon. Its closest analogue probably is chili crab; however, Padang crab uses richer spices. Origin The recipe derived from West Sumatran Padang style of seasoning seafood with rich, hot and spicy ''bumbu'' (spice mixture). The ground spice mixture includes shallot, garlic, red chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Sauce Crab
, country = China & Indonesia , region = East Asia and Southeast Asia notably: Indonesia, Philippines, Singapore , creator = Chinese cuisine , course = Main course , served = Hot , main_ingredient = Crab served in oyster sauce, garlic, ginger and scallion , variations = , calories = , other = Crab in oyster sauce or oyster sauce crab is a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Indonesia, Singapore to the Philippines. Origin Crab in oyster sauce can trace its origin to Southern China's Cantonese cuisine, more precisely, after the development of oyster sauce in the late 19th century. Then the dish was spread across Asia. In Indonesia, it is known as ''kepiting saus tiram'', one of the two most popular ways that crab is served there and a popular seafood in Chinese Indonesian cuisine. Ingredients The most popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Seafood Dishes
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places (" Cullen skink")."The American Food Revolutions: Cuisines in America" Eldrbarry.net. Accessed June 2011. Bisques are prepared with a variety of seafoods. Seafood dishes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Crab Dishes
This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and are arthropoda and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines around the world. Crab dishes * Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. * Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce. * Bún riêu – '' Bún riêu cua'' is served with tomato broth and topped with crab or shrimp paste. * Chilli crab – a seafood dish popular in Malaysia and Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food (TV Series)
''Street Food'' is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country. Episodes Volume 1: Asia Volume 2: Latin America Volume 3: USA Release The first season was released on April 26, 2019, on Netflix; the second season on July 21, 2020;and the third season on July 26, 2022. Reception Review aggregator Rotten Tomatoes reported an approval rating of 100% based on 8 reviews, with an average rating of 8/10 for the first volume. For the second volume, review aggregator Rotten Tomatoes reported an approval rating of 83% based on 6 reviews, with an average rating of 6.5/10. See also * List of Asian cuisines ** Featured: Filipino cuisine, Indian cuisine, Indonesian cuis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Original Programs Distributed By Netflix
Netflix is an American global Internet streaming-on-demand media provider that has distributed a number of original streaming television shows, including original series, specials, miniseries, and documentaries and films. Netflix's original productions also include continuations of canceled series from other networks, as well as licensing or co-producing content from international broadcasters for exclusive broadcast in other territories, which is also branded in those regions as Netflix original content. Netflix previously produced content through Red Envelope Entertainment. The company has since increased its original content. All programming is in English unless stated otherwise, is organized by its primary genre or format, and is sorted by premiere date. These shows had their original production commissioned by Netflix, or had additional seasons commissioned by Netflix. Drama Comedy Kids & family Animation Adult animation Anime Kids & family Non-English langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Amazing Race China 4
''The Amazing Race China 4'' () is the fourth installment of the Chinese reality television series ''The Amazing Race China'' (). Based on the American reality TV series ''The Amazing Race'', it features eight teams of two in a race around the world. By-Health left as the main sponsor, with HeiHeiRu becoming the main sponsor for this season. The season premiered on August 4, 2017. The season finale aired on October 6. Married couple Jia Jingwen and Xiu Jiekai were the winners of this season. Production Development and filming Following the last season using Summer Olympics as a theme, this season used "Treasure Hunt" as the theme. Each leg was given a corresponding theme and the racecourse task would mostly focus on that theme. Each team would get a "treasure" (a toy or a prop) during legs after completing various tasks. The "treasure" would help the teams on finishing the rest of the leg (usually revealing the location of the Pit Stop). At the Pit Stop, each team received a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Amazing Race Asia 4
''The Amazing Race Asia 4'' is the fourth season of ''The Amazing Race Asia'', a reality television game show based on the American series ''The Amazing Race''. The fourth installment of the show features several teams of two, each with a pre-existing relationship, in a race around Asia and the Pacific Rim. Production for this installment was delayed in 2009. It is also the first ''Amazing Race'' series to be filmed and broadcast in high-definition. The season premiered on 23 September 2010 and the finale aired on 9 December 2010. Filipino friends Richard Hardin and Richard Herrera were the winners of this season. Production Development and filming The fourth season of ''The Amazing Race Asia'' was the first ''Amazing Race'' season to be broadcast in high-definition. Besides the switch to high-definition, updated on-screen graphics (similar in appearance to those introduced in season 14 of the American version) and music, were introduced. The opening intro was also updated w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
