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Chicken Meat
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be 19 billion chickens on Earth today, making th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Farming
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually. Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra). Intensive and alternative According to the World Watch Institute, 74 percent of the world's poultry meat, and 68 percent of eggs are produced intensively.''State of the World 2006'' World "atch Institute, p. 26 One alternative to intensive poultry farming is free-range farming using lower stocking densities. Poultry producers routinely use nationally approved medications, such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Hemisphere
The Eastern Hemisphere is the half of the planet Earth which is east of the prime meridian (which crosses Greenwich, London, United Kingdom) and west of the antimeridian (which crosses the Pacific Ocean and relatively little land from pole to pole). It is also used to refer to Afro-Eurasia (Africa and Eurasia) and Australia, in contrast with the Western Hemisphere, which includes mainly North and South America. The Eastern Hemisphere may also be called the "Oriental Hemisphere", and may in addition be used in a cultural or geopolitical sense as a synonym for the " Old World." Geography The almost perfect circle (the earth is an oblate that is fatter around the equator), drawn with a line, demarcating the Eastern and Western Hemispheres must be an arbitrarily decided and published convention, unlike the Equator (an imaginary line encircling Earth, equidistant from its poles), which divides the Northern and Southern Hemispheres. The prime meridian at 0° longitude and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodbridge, Suffolk
Woodbridge is a port and market town in the East Suffolk District, East Suffolk district of Suffolk, England. It is up the River Deben from the sea. It lies north-east of Ipswich and forms part of the wider Ipswich built-up area. The town is close to some major archaeological sites of the Anglo-Saxons, Anglo-Saxon period, including the Sutton Hoo burial ship, and had 35 households at the time of the ''Domesday Book'' of 1086. It is well known for its boating harbour and tide mill, on the edge of the Suffolk Coast and Heath Area of Outstanding Natural Beauty. Several festivals are held. As a "gem in Suffolk's crown", it has been named the best place to live in the East of England. Etymology Historians disagree over the etymology of Woodbridge. ''The Dictionary of British Placenames'' suggests that it is a combination of the Old English wudu (wood) and brycg (bridge). However in the Sutton Hoo Societies' magazine ''Saxon'' points out that is no suitable site for a bridge at Woodb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boydell & Brewer
Boydell & Brewer is an academic press based in Woodbridge, Suffolk, England, that specializes in publishing historical and critical works. In addition to British and general history, the company publishes three series devoted to studies, editions, and translations of material related to the Arthurian legend. There are also series that publish studies in medieval German and French literature, Spanish theatre, early English texts, in other subjects. Depending on the subject, its books are assigned to one of several imprints in Woodbridge, Cambridge (UK), or Rochester, New York, location of its principal North American office. Imprints include Boydell & Brewer, D.S. Brewer, Camden House, the Hispanic series Tamesis Books ("Tamesis" is the Latin version of the River Thames, which flows through London), the University of Rochester Press, James Currey, and York Medieval Press. The company was co-founded by historians Richard Barber and Derek Brewer in 1978, merging the two companies B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academia
An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of secondary education, secondary or tertiary education, tertiary higher education, higher learning (and generally also research or honorary membership). The name traces back to Plato's school of philosophy, founded approximately 385 BC at Akademia, a sanctuary of Athena, the goddess of wisdom and Skills, skill, north of Ancient Athens, Athens, Greece. Etymology The word comes from the ''Academy'' in ancient Greece, which derives from the Athenian hero, ''Akademos''. Outside the city walls of Athens, the Gymnasium (ancient Greece), gymnasium was made famous by Plato as a center of learning. The sacred space, dedicated to the goddess of wisdom, Athena, had formerly been an olive Grove (nature), grove, hence the expression "the groves of Academe". In these gardens, the philosopher Plato conversed with followers. Plato developed his sessions into a method of teaching philosophy and in 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most prevalent butc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
