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Charlotte (dessert)
A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. The baked pudding could then be sprinkled with powdered sugar and glazed with a salamander, a red-hot iron plate attached to a long handle, though modern recipes would likely use more practical tools to achieve a similar effect. The variant Charlotte russe uses a mold lined with ladyfingers and filled with Bavarian cream. Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavoured gelatin. History In 1815, Marie-Antoine Carême claims to have thought of ''charlotte à la parisienne'' "", presumably in 1803, when he opened his own pastry shop. The earliest known English recipe is from the 1808 London edition of Maria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icebox Cake
An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. One particularly well-known version is the back-of-the-box recipe on thin and dark Nabisco Famous Chocolate Wafers. History The icebox cake is derived from similar desserts such as the charlotte and the trifle, but made to be more accessible for housewives to prepare. It was first introduced to the United States in the 1920s, as companies were promoting the icebox as a kitchen appliance. Its popularity rose in the 1920s and 30s, as it used many commercial shortcuts and pre-made ingredients. In response to the dish's popularity, companies that manufactured ingredients for the cake, such as condensed milk and wafer cookies, began printing recipes on the backs of their boxes. Regional variations American The Nabisco version of the icebox cake indicates that the wafers are stacked to form a log with whipped cream ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Rundell
Maria Eliza Rundell (née Ketelby; 1745 – 16 December 1828) was an English writer. Little is known about most of her life, but in 1805, when she was over 60, she sent an unedited collection of recipes and household advice to John Murray, of whose family—owners of the John Murray publishing house—she was a friend. She asked for, and expected, no payment or royalties. Murray published the work, ''A New System of Domestic Cookery'', in November 1805. It was a huge success and several editions followed; the book sold around half a million copies in Rundell's lifetime. The book was aimed at middle-class housewives. In addition to dealing with food preparation, it offers advice on medical remedies and how to set up a home brewery and includes a section entitled "Directions to Servants". The book contains an early recipe for tomato sauce—possibly the first—and the first recipe in print for Scotch eggs. Rundell also advises readers on being economical with their food and avo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch Counter
A lunch counter (also known as a luncheonette) is, in the US, a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server or person preparing the food serves from the opposite side of the counter, where the kitchen or limited food preparation area is located. As the name suggests, they were primarily used for the lunch meal. Lunch counters were once commonly located inside retail variety stores (" five and dimes" or "five and tens" as they were called in the United States) and smaller department stores. The intent of the lunch counter in a store was to profit from serving hungry shoppers, and to attract people to the store so that they might buy merchandise. History Woolworth's, an early five and dime chain of stores, opened their first luncheonette in New Albany, Indiana, around 1923, and expanded rapidly from there.Barksdale, David C. & Sekula, Robyn Davis (2005) ''New Albany in Vintage Postcards,'' p. 2 Lunch coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Store
A confectionery store (more commonly referred to as a sweet shop in the United Kingdom, a candy shop or candy store in North America, or a lolly shop in Australia and New Zealand) sells confectionery and the intended market is usually children. Most confectionery stores are filled with an assortment of Candy, sweets far larger than a grocer or convenience store could accommodate. They often offer a selection of old-fashioned treats and sweets from different countries. Very often unchanged in layout since their inception, confectioneries are known for their warming and nostalgic feel. History Akisato Ritō's ''Miyako meisho zue'' (An Illustrated Guide to the Capital) from 1787 describes a confectionery store situated near the Great Buddha erected by Toyotomi Hideyoshi, then one of Kyoto's most important tourist attractions. In 1917, there were 55 confectionery shops in Harrisburg, Pennsylvania, which had a population of 70,000 people. Guinness World Records has recognized a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reference
Reference is a relationship between objects in which one object designates, or acts as a means by which to connect to or link to, another object. The first object in this relation is said to ''refer to'' the second object. It is called a ''name'' for the second object. The second object, the one to which the first object refers, is called the ''referent'' of the first object. A name is usually a phrase or expression, or some other symbolic representation. Its referent may be anything – a material object, a person, an event, an activity, or an abstract concept. References can take on many forms, including: a thought, a sensory perception that is audible (onomatopoeia), visual (text), olfactory, or tactile, emotional state, relationship with other, spacetime coordinate, symbolic or alpha-numeric, a physical object or an energy projection. In some cases, methods are used that intentionally hide the reference from some observers, as in cryptography. References feature in many sph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The American Heritage Dictionary Of The English Language
''The American Heritage Dictionary of the English Language'' (''AHD'') is an American English, American dictionary of English published by Boston publisher Houghton Mifflin Harcourt, Houghton Mifflin, the first edition of which appeared in 1969. Its creation was spurred by the controversy over the perceived permissiveness of the ''Webster's Third New International Dictionary''. The third edition included over 350,000 entries and meanings. History James Parton (1912–2001) was a grandson of the English-born American biographer James Parton (1822–1891). He was the founder, publisher and co-owner of the magazines ''American Heritage (magazine), American Heritage'' and ''Horizon (U.S. magazine), Horizon'', and was appalled by the Webster's Third New International Dictionary#Reception and criticisms, permissiveness of ''Webster's Third'', published in 1961. (Webster's Third presented all entries without labeling them correct or incorrect.) Parton tried to buy the Merriam-Webster, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (cooking Implement)
A mold (American English), or mould (British and Commonwealth English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold). Types Molds can be used for a variety of foods: * Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware) * Springform pan * Gelatin dessert molds (also known as "jelly molds") * Ice cream and other frozen desserts * Mousse * Butter See also * List of cooking vessels * List of food preparation utensils * Bowl * Molding (process) * Pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ma ... References Cooking vessels {{cooking-tool-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date (fruit)
''Phoenix dactylifera'', commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, and South Asia, and is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus ''Phoenix'', which contains 12–19 species of wild date palms. Date trees reach up to in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68 percent sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections. Dates have been cultivated in the Middle East and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mousse
A mousse (; ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as early as 1768.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , p. 195 Modern mousses are a continuation of this tradition. Savoury mousse Fish mousse with brown bread and butter was a popular meal of American cuisine and is still sometimes made as a party dip, although it is not as common as it was in the 1950s. Gallery File:Lemon mousse with peach compote (4455679740).jpg, Lemon mousse with peach compote File:Smoked salmon and dill mousse in cucumber cups.jpg, Savory salmon mousse File:Mousse cake 7.jpg, Mousse cake File:Debesmanna.JPG, Redcurrant semolina mousse See also *Foam (culinary) *Bavarian cream * Fruit whip * Flourless chocolate cake * Mousseline sauce *Parfait (food) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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