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Charger (table Setting)
Charger plates or service plates are large plates used at full course dinners or to dress up special events like parties and weddings. Charger plates have been in use since the 19th century. North America Food is not actually served on chargers; they are often called underplates or chop plates. The word "charger" originated around 1275–1325 from the Middle English "chargeour". Formerly, a charger signified either a large platter or a large, shallow dish for liquids. They are usually larger than most common dinner plates. Since they are not used for food, charger plates can be found in a variety of materials, from traditional china, to metal, wood, glass, plastic and pearl, and they may be decorated with substances that can be toxic if ingested. Charger plate etiquette and use vary. Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Full Course Dinner
A full-course dinner is a dinner consisting of multiple dishes, or ''courses''. In its simplest form, it can consist of three or four courses; for example: first course, a main course, and dessert. Basics A multicourse meal or full-course dinner is a meal of multiple courses, almost invariably eaten in the evening or afternoon. Most Western-world multicourse meals follow a standard sequence, influenced by traditional French haute cuisine. Each course is supposed to be designed with a particular size and genre that befits its place in the sequence. There are variations depending on location and custom. The following is a common sequence for multicourse meals: # The meal begins with an hors d'oeuvre or appetizer, a small serving that usually does not include red meat. In Italian custom, ''antipasto'' is served, usually ''finger food'' that does not contain pasta or any starch. # This may be followed by a variety of dishes, including a possible fish course or other light fare. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parties
A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation, recreation, or as part of a festival or other commemoration or celebration of a special occasion. A party will often feature food and beverages, and often conversation, music, dancing, or other forms of entertainment. Some parties are held in honor of a specific person, day, or event, such as a birthday party, a Super Bowl party, or a St. Patrick’s Day party. Parties of this kind are often called celebrations. A party is not necessarily a private occasion. Public parties are sometimes held in restaurants, pubs, beer gardens, nightclubs, or bars, and people attending such parties may be charged an admission fee by the host. Large parties in public streets may celebrate events such as Mardi Gras or the signing of a peace treaty ending a long war. Types Balls Banquets Birthday party A birthday party is a celebration of the anniversary of the birth of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wedding
A wedding is a ceremony where two people are united in marriage. Wedding traditions and customs vary greatly between cultures, ethnic groups, religions, countries, and social classes. Most wedding ceremonies involve an exchange of marriage vows by a couple, presentation of a gift (offering, rings, symbolic item, flowers, money, dress), and a public proclamation of marriage by an authority figure or Celebrant (Australia), celebrant. Special wedding garments are often worn, and the ceremony is sometimes followed by a wedding reception. Music, poetry, prayers, or readings from religious texts or literature are also commonly incorporated into the ceremony, as well as Wedding superstitions, superstitious customs. Common elements across cultures Some cultures have adopted the traditional Western custom of the white wedding, in which a bride wears a white wedding dress and veil. This tradition was popularized through the marriage of Queen Victoria. Some say Victoria's choice of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etiquette
Etiquette () is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a society, a social class, or a social group. In modern English usage, the French word ' (label and tag) dates from the year 1750. History In the third millennium BCE, the Ancient Egyptian vizier Ptahhotep wrote ''The Maxims of Ptahhotep'' (2375–2350 BC), a didactic book of precepts extolling civil virtues, such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, being mindful of the imperfection of human knowledge, and that avoiding open conflict, whenever possible, should not be considered weakness. That the pursuit of justice should be foremost, yet acknowledged that, in human affairs, the command of a god ultimately prevails in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering
Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States is a 1778 ball in Philadelphia catered by Caesar Cranshell to celebrate the departure of British General William Howe. The catering business began to form around 1820, centered in Philadelphia. Catering became a respectable and profitable business. The early catering industry was disproportionately African-Americans. The industry began to professionalize under the reigns of Robert Bogle who is recognized as "the originator of catering." By 1840, the second generation of Philadelphia black caterers formed, who began to combine their catering businesses with restaurants they owned. Common usage of the word "caterer" came about in the 1880s at which point local directories began listing numerous caterers. Whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Service à La Russe
The historical form of (; "service in the Russian style") is a manner of dining that involves courses being brought to the table sequentially, and the food being portioned on the plate by the waiter (usually at a sideboard in the dining room) before being given to the diner. It became the norm in very formal dining in the Western world over the 19th century. It contrasts with the older (; "service in the French style") in which all the food (or at least several courses) is brought out simultaneously, in an impressive display of tureens and serving dishes, and the diners put it on their plates themselves. It had the advantage of the food being much hotter when reaching the diner, and reducing the number of dishes and condiments on the table at a given time. It ensured that everybody could taste everything they wanted, which in practice the old system often did not allow. On the other hand, the effect of magnificent profusion was reduced, and many more footman, footmen and more t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Platter (dishware)
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made of gold. File:Käseteller 2923.JPG, Cheese on a platter Carne a la tampiqueña.jpg, Carne a la tampiqueña on a platter. Salad platter.jpg, A salad platter. Bandeja paisa 30062011.jpg, Bandeja paisa is a typical meal popular in Colombian cuisine. Paisa refers to the Paisa Region and bandeja is Spanish word for platter. See also * Nantaimori , often referred to as "body sushi", is the Japanese practice of serving sashimi or sushi from the naked body of a woman. is the male equivalent. History The origin of nyotaimori can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salome
Salome (; he, שְלוֹמִית, Shlomit, related to , "peace"; el, Σαλώμη), also known as Salome III, was a Jewish princess, the daughter of Herod II, son of Herod the Great, and princess Herodias, granddaughter of Herod the Great, and stepdaughter of Herod Antipas. She is known from the New Testament, where she is not named, and from an account by Flavius Josephus. In the New Testament, the stepdaughter of Herod Antipas demands and receives the head of John the Baptist. According to Josephus, she was first married to her uncle Philip the Tetrarch, after whose death (AD 34), she married her cousin Aristobulus of Chalcis, thus becoming queen of Chalcis and Armenia Minor. The gospel story of her dance at the birthday celebration of her stepfather, who had John the Baptist beheaded at her request, inspired art, literature and music over an extended period of time. Among the paintings are those by Titian and Gustave Moreau. Oscar Wilde's 1891 eponymous play, and its 190 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John The Baptist
John the Baptist or , , or , ;Wetterau, Bruce. ''World history''. New York: Henry Holt and Company. 1994. syc, ܝܘܿܚܲܢܵܢ ܡܲܥܡܕ݂ܵܢܵܐ, Yoḥanān Maʿmḏānā; he, יוחנן המטביל, Yohanān HaMatbil; la, Ioannes Baptista; cop, ⲓⲱⲁⲛⲛⲏⲥ ⲡⲓⲡⲣⲟⲇⲣⲟⲙⲟⲥ or ; ar, يوحنا المعمدان; myz, ࡉࡅࡄࡀࡍࡀ ࡌࡀࡑࡁࡀࡍࡀ, Iuhana Maṣbana. The name "John" is the Anglicized form, via French, Latin and then Greek, of the Hebrew, "Yochanan", which means "YHWH is gracious"., group="note" ( – ) was a mission preacher active in the area of Jordan River in the early 1st century AD. He is also known as John the Forerunner in Christianity, John the Immerser in some Baptist Christian traditions, and Prophet Yahya in Islam. He is sometimes alternatively referred to as John the Baptiser. John is mentioned by the Roman Jewish historian Josephus and he is revered as a major religious figure Funk, Robert W. & the Jes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herod Antipas
Herod Antipas ( el, Ἡρῴδης Ἀντίπας, ''Hērǭdēs Antipas''; born before 20 BC – died after 39 AD), was a 1st-century ruler of Galilee and Perea, who bore the title of tetrarch ("ruler of a quarter") and is referred to as both "Herod the Tetrarch" and "King Herod" in the New Testament, although he never held the title of king. He was a son of Herod the Great and a grandson of Antipater the Idumaean. He is widely known today for accounts in the New Testament of his role in events that led to the executions of John the Baptist and Jesus of Nazareth (). Following the death of his father in 4 BC, Herod Antipas was recognized as tetrarch by Caesar Augustus, and subsequently by his own brother, the ethnarch Herod Archelaus. Antipas officially ruled Galilee and Perea as a client state of the Roman Empire.Marshall, Taylor, 2012. ''The Eternal City'', Dallas: St. John, pp. 35–65.Steinmann, Andrew, 2011. ''From Abraham to Paul: A Biblical Chronology'', St. Louis: Conco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table Setting
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of tableware has varied across cultures and historical periods. Place setting Informal settings generally have fewer utensils and dishes but use a layout based on more formal settings. Utensils are arranged in the order and according to the manner in which the diner will use them. In the West, forks, plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right. (By contrast, formal settings in Armenia place the fork to the right of the dinner plate and informal settings in Turkey place the fork to the right of the dinner plate if not accompanied by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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