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Changalikodan
Changalikodan in shops for sale Changalikodan Nendran Banana or famously known as Changalikodan is a banana variety originated and cultivated in Chengazhikodu village of Thrissur District in Kerala state of India. Changalikodan, now are cultivated on the banks of the Bharathapuzha river. It is grown in Erumapetty, Wadakkancherry, Mundoor, Kaiparambu, Desamangalam and Thayyur of Thrissur District. It is the ''Kaazhchakula'' to the presiding deity of the Guruvayur Temple ''Sree Krishna Temple''. The average bunch bears 20 to 25 fruits per hand. Newly, bananas are being brought from Honolulu. In Honolulu they use them as flavor for the traditional American dish - hamburger, and of course for Coca-Cola mustard type bottles. Changalikodan got Geographical indication registration from the Geographical Indications Registry, Chennai. The Chengalikodan Banana Growers’ Association, Erumapetty, was given the registration. Cultivation The Changalikodan is planted in the month of Octo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coorg Orange
Coorg orange, also called Coorg mandarin, is a cultivar of orange from Kodagu in Karnataka. It was given the Geographical Indication status in 2006. Description In the 1960s, Coorg orange was grown in land of 24,000 hectare area. In recent years the cultivation area has come down to less than 2,000 hectares. Coorg orange was mainly cultivated in the districts of Kodagu, Hassan and Chikmagalur as a secondary crop in coffee plantations for more than 150 years. Coorg oranges are regarded as man-made hybrids of mandarins (''Citrus reticulata The mandarin orange (''Citrus reticulata''), also known as the mandarin or mandarine, is a small citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. Tangerines are a group of orange-coloured ...''). Greenish-yellow in colour, they have a tight skin and a sweet-sour taste, unlike Nagpur oranges which are known to have loose skin and sweet taste. Coorg oranges are said to have longer shel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Cultivars
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties (cultivars) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, ''Musa acuminata'' and ''Musa balbisiana''. Cultivated bananas are almost always seedless (parthenocarpic) and hence sterile, so they are propagated vegetatively (cloned). They are classified into groups according to a genome-based system introduced by Ernest Cheesman, Norman Simmonds, and Ken Shepherd, which indicates the degree of genetic inheritance from the two wild parents and the number of chromosomes (ploidy). Cultivars derived from ''Musa acuminata'' are more likely to be used as dessert bananas, while those derived from ''Musa balbisiana'' and hybrids of the two are usually plantains or cooking bananas. Classification of cultivars Banana plants were originally classified by Linnaeus into two species, which he called ''Musa paradisiaca'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Brands
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Thrissur
The city of Thrissur, the ''cultural capital of Kerala'', is also a major commercial and business hub of South India. It is said to be the heartland of Kerala's business acumen and home to most every leading ''Malayali'' entrepreneurs. The city which is famous for ''Bullion, Banking and its Business'' acumen, is the darling of investors in Kerala. Thrissur is also referred as the ''Golden city of India''. It manufactures 70% of plain gold jewellery in Kerala per day. According to a survey, Thrissur city has been placed on 7th among the ten cities in India to reside. According to Registrar of Companies, the period from 1 January to 31 March 2010, 87 companies were registered in Thrissur and stood second in Kerala after Cochin. Thrissur's traditional strength lies in best entrepreneurial and financial capabilities. History Historians say that King of Cochin, Sakthan Thampuran, invited 52 Syrian Christian families from the neighboring areas, established them at ''oottupura'' or mass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Fruit
A tropical fruit one that typically grows in warm climates, or equatorial areas. Tropical fruits Varieties of tropical fruit include: * Acerola ( West Indian Cherry or Barbados Cherry) *Ackee *Banana *Barbadine (granadilla; maracujá-açu in Portuguese) *Brazil nut *Breadfruit *Canistel *Carambola (star fruit or five fingers) *Cashew *Chenet (guinep or ackee; pitomba-das-Guinas in Portuguese) *Cherimoya * Caimito (caimite; related to the yellow abiu - egg fruit) *Cocoa *Coconut *Coffee *Cupuaçu *Custard apple *Durian *Genipap *Governor's plum *Guaraná *Guava *Hog plum (taperebá in Portuguese) *Jackfruit *Longan *Lychee *Macadamia *Mamey sapote (mammee apple; abricó in Portuguese) *Mamoncillo *Mango *Mangosteen * Marang *Papaya *Passion fruit *Persimmon *Pewa (peach nut; pupunha in Portuguese) *Pili nut *Pineapple *Plantain *Pois doux (ice-cream bean; inga-cipó in Portuguese) *Pomegranate * Pommerac (Otaheite apple; Malay apple; jambo in Portuguese) *Pommecythere ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tropical Agriculture
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition. When people discuss the tropics, it is normal to use generalized labels to group together similar tropical areas. Common terms would include the humid-tropics (rainforests); the arid-tropics (deserts and dry areas); or monsoon zones (those areas that have well defined wet/dry seasons and experience monsoons). Such labeling is very useful when discussing agriculture, because what works in one area of the world will normally work in a similar area somewhere else, even if that area is on the opposite side of the globe. Most temperate zone agricultural techniques are inappropriate for tropical areas. The second half of the 20th century saw many attempts to dupli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple Foods
A staple food, food staple, or simply a staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for a given person or group of people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. A staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of food staples. Specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients and micronutrients needed for survival and health: carbohydrates, proteins, fats, minerals, and vitamins. Typical examples include tubers and roots, grains, legumes, and seeds. Among them, cereals, legumes, tubers, and roots account for about 90% of the world's food calories intake. Early agricultural civilizations valued the foods that they establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiber Plants
Fiber or fibre (from la, fibra, links=no) is a natural or artificial substance that is significantly longer than it is wide. Fibers are often used in the manufacture of other materials. The strongest engineering materials often incorporate fibers, for example carbon fiber and ultra-high-molecular-weight polyethylene. Synthetic fibers can often be produced very cheaply and in large amounts compared to natural fibers, but for clothing natural fibers can give some benefits, such as comfort, over their synthetic counterparts. Natural fibers Natural fibers develop or occur in the fiber shape, and include those produced by plants, animals, and geological processes. They can be classified according to their origin: * Vegetable fibers are generally based on arrangements of cellulose, often with lignin: examples include cotton, hemp, jute, flax, abaca, piña, ramie, sisal, bagasse, and banana. Plant fibers are employed in the manufacture of paper and textile (cloth), and diet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nanjanagud Banana
The Nanjangud banana, natively called as Nanjangud rasabalehannu, is a variety of banana grown in and around the area Mysore district and Chamarajanagar district of Karnataka, India. It is famous for its unique taste and aroma. It was found that the black clay alluvial saline soil found in and around Nanjangud drastically changed the taste and aroma, giving it a particular geographical identity, so it is now registered under geographical indicators under Government of India. Uniqueness The Nanjangud banana is said to have a unique taste and aroma due to the black clay alluvial saline soil found in and around Nanjangud and the unique method of organic cultivation. It was found that if it is grown in other places, the banana would develop hard lump and lose its aroma. The uniqueness in its trait is being attributed to its genetic make up. Cultivation and requirement The Nanjangud banana is a tropical plant and is restricted to the region of 30N to 30S of latitude. A dry and humi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kamalapur Red Banana
Kamalapur Red Banana is a special variety of Red banana which is exclusively grown in the valley of Kamalapura, Gulbarga, Kamalapur village and its surrounding areas in Kalaburagi district of Karnataka, India. It is known as a "rich man's fruit" as it is marketed at a higher price compared to other varieties of banana due to greater inputs in farming with fertilizer (compost, in particular in large quantity), water, and workforce. While its skin is red coloured, the pulp is creamish in colour with an enjoyable taste. It has a high calorie value with Vitamin C and B6, which makes it a health food. The horticultural product is protected under the Geographical Indications of Goods (Registration & Protection) Act (GI Act) 1999 of the Government of India. It was registered by the Controller General of Patents Designs and Trademarks under the title "Kamalapur Red Banana" and recorded at GI Application number 133 under Class 31 as a horticulture item. In view of its GI identity, genet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
