Chandra Shekhar Azad University Of Agriculture And Technology
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Chandra Shekhar Azad University Of Agriculture And Technology
Chandra Shekhar Azad University of Agriculture & Technology (CSAUA&T) is an agricultural university at Kanpur in the Indian state of Uttar Pradesh. It is named after the Indian revolutionary Chandrashekhar Azad. Besides Kanpur, it also has constituent colleges (also known as campuses) in Etawah and Lakhimpur Kheri district who are fully functional and an upcoming in Hardoi. The university caters to the needs of the farming community of 29 districts of Uttar Pradesh. History A small school was started in 1893 at Kanpur to provide training to revenue officers. It gradually grew to the status of a Government Agricultural College (1906), the U.P. Institute of Agricultural Sciences (1969) and a full-fledged university in 1975. U.P. College of Veterinary Science & Animal Husbandry, Mathura was merged with the university at that time. Colleges The university comprises eight colleges: (in Kanpur) College of Agriculture, College of Home Science, College of Forestry, College of Horticu ...
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State University (India)
In India, state universities are run and funded by the state government of each of the states of India. Following the adoption of the Constitution of India in 1950, education became a state responsibility. Following a constitutional change in 1976, it became a joint responsibility of the states and the central government. , the UGC lists 456 state universities. UGC Act Section 12 (B) of the UGC Act of 1956 also grants the UGC the right to "allocate and disburse, out of the Fund of the Commission, grants to Universities..." As such, the UGC categorizes state universities as either "declared fit to receive Central/UGC assistance under Section 12 (B) of the UGC Act–1956", or not, and notes this status at the lists published. Updates to these declarations are done in meetings of the UGC and published in the minutes. The latest list, published by the UGC on 17 May 2021, lists 252 universities fit to receive Central/UGC assistance. See also * List of state universities in India * ...
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Cereal
A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore Staple food, staple crops. They include wheat, rye, Oat, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and Salvia hispanica, chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, Mineral (nutrient), minerals, carbohydrates, fats, oils, and Protein (nutrient), protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some Developing country, developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In Developed country, developed countries, c ...
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Universities And Colleges In Kanpur
A university () is an institution of higher (or tertiary) education and research which awards academic degrees in several academic disciplines. Universities typically offer both undergraduate and postgraduate programs. In the United States, the designation is reserved for colleges that have a graduate school. The word ''university'' is derived from the Latin ''universitas magistrorum et scholarium'', which roughly means "community of teachers and scholars". The first universities were created in Europe by Catholic Church monks. The University of Bologna (''Università di Bologna''), founded in 1088, is the first university in the sense of: *Being a high degree-awarding institute. *Having independence from the ecclesiastic schools, although conducted by both clergy and non-clergy. *Using the word ''universitas'' (which was coined at its foundation). *Issuing secular and non-secular degrees: grammar, rhetoric, logic, theology, canon law, notarial law.Hunt Janin: "The university ...
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Agricultural Universities And Colleges In Uttar Pradesh
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, e ...
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Chandra Shekhar Azad University Of Agriculture And Technology
Chandra Shekhar Azad University of Agriculture & Technology (CSAUA&T) is an agricultural university at Kanpur in the Indian state of Uttar Pradesh. It is named after the Indian revolutionary Chandrashekhar Azad. Besides Kanpur, it also has constituent colleges (also known as campuses) in Etawah and Lakhimpur Kheri district who are fully functional and an upcoming in Hardoi. The university caters to the needs of the farming community of 29 districts of Uttar Pradesh. History A small school was started in 1893 at Kanpur to provide training to revenue officers. It gradually grew to the status of a Government Agricultural College (1906), the U.P. Institute of Agricultural Sciences (1969) and a full-fledged university in 1975. U.P. College of Veterinary Science & Animal Husbandry, Mathura was merged with the university at that time. Colleges The university comprises eight colleges: (in Kanpur) College of Agriculture, College of Home Science, College of Forestry, College of Horticu ...
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Hargovind Bhargava
Hargovind Bhargava is an Indian agricultural economist, politician and a former MLA. He is a PhD degree holder assistant professor of agricultural economics and was a member of 17th Legislative Assembly of Uttar Pradesh & 15th Legislative Assembly of Uttar Pradesh. He represented Sidhauli constituency of Uttar Pradesh twice. Education and academic career He is educated in Chandra Shekhar Azad (CSA) University of Agriculture and Technology, Kanpur (B.Sc.Ag., M.Sc.Ag, PhD), Punjab Technical University, Jalandhar (MBA) and Chhatrapati Shahu Ji Maharaj (CSJM) University, Kanpur (B.Ed.). Later in 2012, he was appointed as an assistant professor at Kulbhaskar Ashram PG College's Agricultural Economics and Statistics department.https://www.uttarpradesh.org/wp-content/uploads/2018/08/152-HARGOVIND-BHARGAVA-bsp.pdf Political career Bhargava has been a second time member of the 17th Legislative Assembly of Uttar Pradesh. Since 2017, he has represented the Sidhauli constituency and is ...
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Shanti Swarup Bhatnagar Prize
The Shanti Swarup Bhatnagar Prize for Science and Technology (SSB) is a science award in India given annually by the Council of Scientific and Industrial Research (CSIR) for notable and outstanding research, Applied science, applied or Fundamental science, fundamental, in biology, chemistry, environmental science, engineering, mathematics, medicine, and physics. The prize recognizes outstanding Indian work (according to the view of Council of Scientific and Industrial Research, CSIR awarding committee) in science and technology. It is the most coveted award in Interdisciplinarity, multidisciplinary science in India. The award is named after the founder Director of the Council of Scientific & Industrial Research, Shanti Swaroop Bhatnagar, Shanti Swarup Bhatnagar. It was first awarded in 1958. Any citizen of India engaged in research in any field of science and technology up to the age of 45 years is eligible for the prize. The prize is awarded on the basis of contributions made thr ...
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Kishan Singh (biologist)
Kishan Singh (born 1931) is an Indian plant pathologist, known for his contributions to the pathology of crops, especially sugarcane. An alumnus of the Chandra Shekhar Azad University of Agriculture and Technology, he is reported to have done seminal research on the epidemiology and control of sugarcane diseases and suggested disease management through hot air therapy. He has published his research findings by way of articles and books, which include ''Soil fungicides'' (2 volumes), ''Recent advances in plant pathology'', ''The national research grid for sugarcane in India'', ''Sugarcane diseases and prospects of their control'', ''Diseases of sugarbeet in India'', ''Grassy shoot disease of sugarcane : III: response of varieties to infection'', ''Innovations in companion cropping with sugarcane'' and ''Laminar infection of sugarcane leaves by red rot (Physalospora tucumanensis) organism in nature''. The Council of Scientific and Industrial Research, the apex agency of the Governmen ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Oilseed
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Uses In antiquity Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine. In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Vege ...
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Legumes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which ar ...
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