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Chanamukhi02
Chhanamukhi ( bn, ছানামুখী ''chanamukhi'', from bn, ছানা ''chana'', “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. See also *List of Bangladeshi sweets and desserts This is a list of Bengali sweets and desserts. Bangladeshi sweets and desserts See also *Bangladeshi cuisine *Bengali cuisine *List of desserts References External links * {{Lists of prepared foods Bengali cuisine, Dessert-related ... References {{Bangladesh-cuisine-stub Brahmanbaria District Bangladeshi desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bangladeshi Sweets And Desserts
This is a list of Bengali sweets and desserts. Bangladeshi sweets and desserts See also *Bangladeshi cuisine *Bengali cuisine *List of desserts References External links * {{Lists of prepared foods Bengali cuisine, Dessert-related lists, Bangladeshi Bangladeshi desserts Lists of foods by nationality, Bangladeshi Sweets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanamukhi01
Chhanamukhi ( bn, ছানামুখী ''chanamukhi'', from bn, ছানা ''chana'', “cottage cheese”) is a Bangladeshi sweet. It originated in the Brahmanbaria District. It is made with fried cottage cheese and sugar syrup. See also *List of Bangladeshi sweets and desserts This is a list of Bengali sweets and desserts. Bangladeshi sweets and desserts See also *Bangladeshi cuisine *Bengali cuisine *List of desserts References External links * {{Lists of prepared foods Bengali cuisine, Dessert-related ... References {{Bangladesh-cuisine-stub Brahmanbaria District Bangladeshi desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cottage Cheese
Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is made from skimmed milk by draining the cheese, as opposed to pressing it to make cheese curd—retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged. Cottage cheese can be low in calories compared to other types of cheese, making it popular among dieters and some health devotees, similar to yogurt. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise. It is also known as curds and whey. History Origin A popular story on the origin of cheese was taken from Homer's ''Odyssey'', in which the poet describes how the Cyclops Polyphemus m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brahmanbaria District
Brahmanbaria ( bn, ব্রাহ্মণবাড়িয়া, translit=Brahmôṇbaṛiya) is a district in eastern Bangladesh located in the Chittagong Division. Geographically, it is mostly farmland and is topographically part of the Gangetic Plain. It is bounded by the districts of Kishoreganj and Habiganj to the north, Narsingdi District and Narayanganj to the west, Comilla to the south, and the Indian state of Tripura to its east. It was a part of Comilla until 15 February 1984.Musa, Muhammad. Brahmanbariar Itibrittyo, Shetu Prokashoni, Brahmanbaria,1998. History Brahmanbaria was a part of Samatata region of the ancient Bengal. The area Syed Mahmud resided in was named Kazipara (Kazi being a variant of Qadi) after him, and his mazar (mausoleum) remains there. The leader of the Baro-Bhuiyan zamindars, Isa Khan, had his first and temporary capital situated in Sarail. During the Mughal era, Brahmanbaria was famous for producing quality cloth muslin. Brahmanbaria wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
