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Champagne Salon
Champagne Salon is a small producer of Champagne made in the blanc de blancs style. Salon, along with Delamotte, is part of the Laurent-Perrier group since 1989. History Champagne Salon was founded by Eugène Aimé Salon in the early 20th century. Salon was convinced that the Chardonnay grapes from the ''Le Mesnil-sur-Oger'' vineyards could produce wine with favorable levels of finesse and elegance without the need to add Pinot noir or Pinot Meunier. Around the turn of the 20th century, Salon began producing a Chardonnay-only ''cuvée'' that he shared privately with friends.L. Farmer 'Blanc de Blancs–Champagne's Golden Cuvée"'' The Wine News. Accessed: Jan 22nd, 2008 The first commercial vintage of Champagne Salon was in 1921 and by 2006, the house has released only 37 vintages under the Salon label. Following Eugène Aimé Salon's death in 1943, his sister inherited the company which was eventually sold to Laurent-Perrier in 1989.S. Brook ''' Decanter Magazine, September 15th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salon Le Mesnil Blanc De Blanc
Salon may refer to: Common meanings * Beauty salon, a venue for cosmetic treatments * French term for a drawing room, an architectural space in a home * Salon (gathering), a meeting for learning or enjoyment Arts and entertainment * Salon (Paris), a prestigious annual juried art exhibition in Paris begun under Louis XIV * ''The Salon'' (TV series), a British reality television show * ''The Salon'' (film), a 2005 American dramatic comedy movie * ''The Salon'' (comics), a graphic novel written and illustrated by Nick Bertozzi Places * Salon, Aube, France, a commune * Salon, Dordogne, France, a commune * Salon, India, a town and nagar panchayat * Salon (Assembly constituency), India, a constituency for the Uttar Pradesh Legislative Assembly Other uses * Salon.com, an online magazine * Champagne Salon, a producer of sparkling wine * Salon Basnet (born 1991), Nepali actor and model See also * * Salon-de-Provence, France, a commune * Salon-la-Tour, France, a commune * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy (wine)
Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes. Red and white wines are also made from other grape varieties, such as gamay and aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and gamay-dominated Beaujolais are recognised as part of the Burgundy wine region, but wines from those subregions are usually referred to by their own names rather than as "Burgundy wines". Burgundy has a higher number of ' (AOCs) than any other French region, and is often seen as the most '-conscious of the French wine regions. The various Burgundy AOCs are classified from carefully delineated ' vineyards down to more non-specific regional appellation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Juhlin
Richard Juhlin (born 1962) is a Swedish writer on Champagne and is a freelance journalist Education Juhlin is a physical education teacher by training, and was educated at the Swedish School of Sport and Health Sciences in Stockholm. He worked as a teacher in Mälarhöjden before he could make Champagne-related activities his full-time profession in 1986. Selected books * ''Magnum Opus ENG'', 2022 * ''Magnum Opus SWE'', 2021 * ''Champagne Hiking'', 2017 * ''A Scent of Champagne'', 2013 * ''The Champagne Guide,'' 2008 * ''4000 Champagnes,'' 2004 * ''3000 Champagner'', 2002 * ''The Great Tasting'', 2000 * ''2000 Champagnes'', 1999 * ''Champagneboken'', 1995 See also *Tom Stevenson Tom Stevenson (born 1951) is a British wine writer and critic. Described by his colleagues as one of today's most prolific wine authors, Stevenson is regarded as the world's leading authority on Champagne.christies.coChristie’s Champagne M ..., another prominent Champagne writer. Referenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christie's
Christie's is a British auction house founded in 1766 by James Christie. Its main premises are on King Street, St James's in London, at Rockefeller Center in New York City and at Alexandra House in Hong Kong. It is owned by Groupe Artémis, the holding company of François-Henri Pinault. Sales in 2015 totalled £4.8 billion (US$7.4 billion). In 2017, the ''Salvator Mundi'' was sold for $400 million at Christie's in New York, at the time the highest price ever paid for a single painting at an auction. History Founding The official company literature states that founder James Christie (1730–1803) conducted the first sale in London, England, on 5 December 1766, and the earliest auction catalogue the company retains is from December 1766. However, other sources note that James Christie rented auction rooms from 1762, and newspaper advertisements for Christie's sales dating from 1759 have also been traced. After his death, Christie's son, James Christie the Younger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lees (fermentation)
Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of " fining", to the bottom of a vat of wine after fermentation and aging. The same while brewing beer at a brewery is known as trub – the same from secondary fermentation of wine and beer are the lees or equally, as to beer only, dregs. This material is the source for most commercial tartaric acid, which is used in cooking and in organic chemistry. Normally, the wine is transferred to another container (racking), leaving this sediment behind. Some wines (notably Chardonnay, Champagne, and Muscadet) are sometimes aged for a time on the lees (a process known as ''sur lie''), leading to a distinctive yeasty aroma and taste. The lees may be stirred (french: bâtonnage) for uptake of their flavour. The lees are an important component in the making of '' ripasso'', where the leftover lees from Amarone are used to impart more flavour and colour to partially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Champagne Producers
The listing below comprises some of the more prominent houses of Champagne Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, sp .... Most of the major houses are members of the organisation ''Union de Maisons de Champagne'' (UMC), accessed 2010-08-07 and are sometimes referred to as ''Grandes Marques''. Champagne houses See also * History of Champagne *[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vintages
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality. Most countries allow a vintage wine to include a portion of wine that is not from the year denoted on the label. In Chile and South Africa, the requirement is 75% same-year content for vintage-dated wine. In Australia, New Zealand, and the member states of the European Union, the requirement is 85%. In the United States, the requirement is 85%, unless the wine is designated with an AVA, (e.g., Napa Valley), in which case it is 95%. Technically, the 85% r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acre
The acre is a unit of land area used in the imperial and US customary systems. It is traditionally defined as the area of one chain by one furlong (66 by 660 feet), which is exactly equal to 10 square chains, of a square mile, 4,840 square yards, or 43,560 square feet, and approximately 4,047 m2, or about 40% of a hectare. Based upon the international yard and pound agreement of 1959, an acre may be declared as exactly 4,046.8564224 square metres. The acre is sometimes abbreviated ac but is usually spelled out as the word "acre".National Institute of Standards and Technolog(n.d.) General Tables of Units of Measurement . Traditionally, in the Middle Ages, an acre was conceived of as the area of land that could be ploughed by one man using a team of 8 oxen in one day. The acre is still a statutory measure in the United States. Both the international acre and the US survey acre are in use, but they differ by only four parts per million (see below). The most common use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hectare
The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100- metre sides (1 hm2), or 10,000 m2, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about and one hectare contains about . In 1795, when the metric system was introduced, the ''are'' was defined as 100 square metres, or one square decametre, and the hectare (" hecto-" + "are") was thus 100 ''ares'' or km2 (10,000 square metres). When the metric system was further rationalised in 1960, resulting in the International System of Units (), the ''are'' was not included as a recognised unit. The hectare, however, remains as a non-SI unit accepted for use with the SI and whose use is "expected to continue indefinitely". Though the dekare/decare daa (1,000 m2) and are (100 m2) are not officially "accepted for use", they are still used in some contexts. Description The hectare (), although not a unit of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cru (wine)
Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The term is often used within classifications of French wine. By implication, a wine that displays (or is allowed to display) the name of its ''cru'' on its wine label is supposed to exhibit the typical characteristics of this ''cru''. The terms ''Premier Cru'' and ''Grand Cru'' designate levels of presumed quality that are variously defined in different wine regions. Premier cru ''Premier cru'' is a French language wine term corresponding to "first growth" and which can be used to refer to classified vineyards, wineries and wines, with different meanings in different wine regions:J. Robinson (ed.). ''The Oxford Companion to Wine'', Third Edition. p. 544. Oxford University Press, 2006. . * For Bordeaux wine, the term is applied to clas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace (wine)
Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only '' Appellation d'Origine Contrôlée'' region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced. In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chablis (wine)
Chablis () is a town and commune in the Yonne department in Bourgogne-Franche-Comté in north-central France. It lies in the valley of the River Serein. Wine The village of Chablis gives its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows particularly well in the region. Events Each year the Festival du Chablisien is held May to June in Chablis, featuring classical, jazz, and world music. The fifth stage of the 2007 Tour de France departed from Chablis towards Autun. See also *Communes of the Yonne department The following is a list of the 423 communes of the Yonne department of France. The communes cooperate in the following intercommunalities (as of 2020):Commune ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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