Cerasuolo Di Vittoria
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Cerasuolo Di Vittoria
Cerasuolo di Vittoria is a dry red Italian wine from a region around the ''comune'' of Vittoria, Sicily. The only wine with DOCG status in Sicily, it is made from a blend of two Sicilian grape varieties, Nero d'Avola (locally known as ''Calabrese'') at between 50% and 70%, with Frappato as the remainder. The DOCG rules also include regulation of cropping rates and a minimum alcohol level of 13%. means "cherry red" and refers to the colour of the resulting blend of these grapes. History The denomination was first created as a DOC in 1973, and upgraded to DOCG status in 2005, the first awarded in Sicily. The large region delineated in the DOCG definition is the same as the Vittoria DOC, which has less strict rules on cropping, ageing, and grape blends, and includes a white wine made from Ansonica. Viticulture and winemaking Some makers of the wine, including one of the most prominent, mature the wine in terracotta amphorae rather than oak barrels in order to eliminate the in ...
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DOCG
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ...
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Nero D'Avola
Nero d'Avola (; 'Black of Avola' in Italian) is "the most important red wine grape in Sicily (man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographi ..."winecountry.iSicily Grape Varieties and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala Rubino blends.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 .winepros.com.au. http://www.nerodavola.com History "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread thro ...
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Frappato
Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 139 Abbeville Press 2003 It is most commonly seen as a component of Sicily's only DOCG wine, Cerasuolo di Vittoria, which consists of 30-50% Frappato and 50-70% Nero d'Avola. An Italian study published in 2008 using DNA typing showed a close genetic relationship between Sangiovese Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape i ... on the one hand and ten other Italian grape varieties on the other hand, including Frappato. It is therefore likely that Frappato is a crossing of Sangiovese and another, so far unidentified, grape variety.
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Comune
The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces (''province''). The can also have the title of ('city'). Formed ''praeter legem'' according to the principles consolidated in medieval municipalities, the is provided for by art. 114 of the Constitution of Italy. It can be divided into ''frazioni'', which in turn may have limited power due to special elective assemblies. In the autonomous region of the Aosta Valley, a ''comune'' is officially called a ''commune'' in French. Overview The provides essential public services: registry of births and deaths, registry of deeds, and maintenance of local roads and public works. Many have a '' Polizia Comunale'' (communal police), which is responsible for public order duties. The also deal with the definition and compliance with the (general regulator plan), a document ...
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Vittoria, Sicily
Vittoria () is a town and in the province of Ragusa, Sicily, southern Italy. With its 64,212 inhabitants, Vittoria is the second most populated municipality of the province after Ragusa. History Vittoria is the youngest town in the province and it presents a modern checkerboard structure, with wide and straight streets. The town's womenfolk are known to still do intricate embroideries, first adopted during the period of Arab rule in Sicily. Geography The town was founded on a very fertile valley known as "Boscopiano". On the south of the city there is the "natural reserve of Aleppo pines" (Riserva naturale del Pino d'Aleppo). The coastlines along the sea are low and sandy with rare rocks. The highest point, though poorly mountainous, is Mount Calvo (250 meters). Vittoria is located between the municipalities of Acate and Ragusa, while the hillside is bordered by the towns of Comiso and Chiaramonte Gulfi. It is located 27 km from Ragusa and Gela, 108 km from Siracusa ...
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Wine-Searcher
Wine-Searcher is a web search engine enabling users to locate the price and availability of a given wine, whiskey, spirit or beer globally, and be directed to a business selling the alcoholic beverage. There are also both Wine-Searcher and WhiskeySearcher mobile apps for iOS and Android. The site is massive in scope, growing and adding listings, features and content since its debut in the late 1990s. Reflecting this ongoing development, Wine-Searcher won the Casa Ferreirinha Innovation Award at the 2022 Golden Vines Awards (see Awards section below). As of October 2022, Wine-Searcher had approximately 15 million wine, beer and spirit listings from around 30,000 active stores and businesses, across 126 countries in 83 currencies. The full data set for all products involves billions of data points. The website and its associated apps attract 4 to 8 million active users each month; depending on seasonality, hundreds of millions of searches are made each year around the world. In Oc ...
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Ansonica
Ansonica or Inzolia is a white Italian wine grape planted primarily in western Sicily where it can be used to produce Marsala wine. The grape is noted for its nutty aroma. In Tuscany, the grape is known as Ansonica. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 112 Abbeville Press 2003 It is the chief (and potentially only) component of the Tuscan D.O.C. Ansonica Costa dell'Argentario, which is located on the extreme southern coast of Tuscany and on the island of Giglio. Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy" pg 428 Clarkson Potter Publishers Ansonica can also be found in the following DOC wines: Calabria: Bivongi DOC; Sicily: Alcamo DOC, Contea di Sclafani DOC, Contessa Entellina DOC, Delia Nivolelli DOC, Erice DOC, Memertino di Milazzo or Mamertino DOC, Marsala DOC, Menfi DOC, Monreale DOC, Riesi DOC, Salaparuta DOC, Sambuca di Sicilia DOC, Santa Margherita di Belice DOC, Sciacca DOC, Vittoria DOC; Tuscany: A ...
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Amphora
An amphora (; grc, ἀμφορεύς, ''amphoreús''; English plural: amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. The size and shape have been determined from at least as early as the Neolithic Period. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. They are most often ceramic, but examples in metals and other materials have been found. Versions of the amphorae were one of many shapes used in Ancient Greek vase painting. The amphora complements a vase, the pithos, which makes available capacities between one-half and two and one-half tons. In contrast, the amphora holds under a half-ton, typically less than . The bodies of the two types have similar shapes. Where the pithos may have multiple smal ...
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Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *" Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pins, ...
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University Of California Press
The University of California Press, otherwise known as UC Press, is a publishing house associated with the University of California that engages in academic publishing. It was founded in 1893 to publish scholarly and scientific works by faculty of the University of California, established 25 years earlier in 1868, and has been officially headquartered at the university's flagship campus in Berkeley, California, since its inception. As the non-profit publishing arm of the University of California system, the UC Press is fully subsidized by the university and the State of California. A third of its authors are faculty members of the university. The press publishes over 250 new books and almost four dozen multi-issue journals annually, in the humanities, social sciences, and natural sciences, and maintains approximately 4,000 book titles in print. It is also the digital publisher of Collabra and Luminos open access (OA) initiatives. The University of California Press publishes in ...
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