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Central Asian Cuisine
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region. Background Nomadic peoples of the Eurasian steppe had simple subsistence diets based primarily on dairy products, and to a lesser extent game and plant-based foods. Excavations at Adji Kui in the Kara Kum Desert of Turkmenistan have shown the site was occupied between 2400 and 1300 BC. Archaeobotanical evidence has shown that crop diffusion was ongoing across the mountain valleys and oasis towns of Central Asia as early as the 3rd millennium BC. The earliest evidence of domesticated grains bring used by nomadic herders (2800 to 2300 BC) has been found at the Tasbas and Begash sites of the Kazakh highland steppe. ''Triticum turgidum'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products
Dairy products or milk products, also known as lacticinia, are Food product, food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, dairy goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see Dairy product#Consumption patterns worldwide, consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tandyr
A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian and Horn of African cuisines. The roots of the tandoor can be traced back over 5000 years, to the ancient Indus Valley Civilization, one of the oldest known civilizations. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. Tandoors can be fully above ground, or partially buried below ground, often reaching over a meter in height/depth. Temperatures in a tandoor can reach , and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. Modern tandoors are often made of metal. Variations, such as tandoors with gas or electric heating elem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saxaul
''Haloxylon'' is a genus of shrubs or small trees, belonging to the plant family Amaranthaceae. ''Haloxylon'' and its species are known by the common name saxaul. According to Dmitry Ushakov, the name borrowed from the Kazakh "seksevil". In modern Kazakh language, the shrub is called "seksewil". According to the school etymological dictionary, the name ''saksaul'' was borrowed in the 19th century from the Turkic languages. Description The species of genus ''Haloxylon'' are shrubs or small trees (rarely up to ) tall, with a thick trunk and many branches. The branches of the current year are green, from erect to pendant. The leaves are reduced to small scales. The inflorescences are short shoots borne on the stems of the previous year. The flowers are very small, as long or shorter than the bracteoles, bisexual or male. The two stigmas are very short. In fruit, the perianth segments develop spreading wings. The fruit with wings is about in diameter. The seed is about in diameter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poplar Trees
''Populus'' is a genus of 25–30 species of deciduous flowering plants in the family Salicaceae, native to most of the Northern Hemisphere. English names variously applied to different species include poplar (), aspen, and cottonwood. The western balsam poplar ('' P. trichocarpa'') was the first tree to have its full DNA code determined by DNA sequencing, in 2006. Description The genus has a large genetic diversity, and can grow from tall, with trunks up to in diameter. The bark on young trees is smooth, white to greenish or dark gray, and often has conspicuous lenticels; on old trees, it remains smooth in some species, but becomes rough and deeply fissured in others. The shoots are stout, with (unlike in the related willows) the terminal bud present. The leaves are spirally arranged, and vary in shape from triangular to circular or (rarely) lobed, and with a long petiole; in species in the sections ''Populus'' and ''Aigeiros'', the petioles are laterally flattened, so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mongolian Steppe
Mongolian may refer to: * Something of, from, or related to Mongolia, a country in Asia * Mongolian people, or Mongols * Mongolia (1911–24), the government of Mongolia, 1911–1919 and 1921–1924 * Mongolian language * Mongolian alphabet * Mongolian (Unicode block) * Mongolian cuisine * Mongolian culture Other uses * Mongolian idiocy, now more commonly referred to as Down syndrome See also * * Languages of Mongolia * List of Mongolians * Mongolian nationalism (other) * Mongolian race (other) The term Mongolian race or Mongol race may refer to: * the indigenous people of Nepal called the Mongols * the Mongolian peoples, an ethnic group related by the use of the Mongolic languages * the Mongoloid Mongoloid () is an obsolete racial gr ... * Mongoloid (other) {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ural Mountains
The Ural Mountains ( ; rus, Ура́льские го́ры, r=Uralskiye gory, p=ʊˈralʲskʲɪjə ˈɡorɨ; ba, Урал тауҙары) or simply the Urals, are a mountain range that runs approximately from north to south through western Russia, from the coast of the Arctic Ocean to the river Ural and northwestern Kazakhstan.Ural Mountains Encyclopædia Britannica on-line The mountain range forms part of the conventional boundary between the regions of and |
Syr Darya
The Syr Darya (, ),, , ; rus, Сырдарья́, Syrdarjja, p=sɨrdɐˈrʲja; fa, سيردريا, Sirdaryâ; tg, Сирдарё, Sirdaryo; tr, Seyhun, Siri Derya; ar, سيحون, Seyḥūn; uz, Sirdaryo, script-Latn/. historically known as the Jaxartes (, grc, Ἰαξάρτης), is a river in Central Asia. The name, which is Persian, literally means ''Syr Sea'' or ''Syr River''. It originates in the Tian Shan Mountains in Kyrgyzstan and eastern Uzbekistan and flows for west and north-west through Uzbekistan and southern Kazakhstan to the northern remnants of the Aral Sea. It is the northern and eastern of the two main rivers in the endorheic basin of the Aral Sea, the other being the Amu Darya (Jayhun). In the Soviet era, extensive irrigation projects were constructed around both rivers, diverting their water into farmland and causing, during the post-Soviet era, the virtual disappearance of the Aral Sea, once the world's fourth-largest lake. The point at which the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panicum Miliaceum
''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. The crop is extensively cultivated in China, India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the United States, where about half a million acres are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet ( sh-Latn-Cyrl, separator=/, proso, просо, cs, proso, pl, proso, russian: просо). Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Turgidum
Durum wheat (), also called pasta wheat or macaroni wheat (''Triticum durum'' or ''Triticum turgidum'' subsp. ''durum''), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat that grows in the Middle East. ''Durum'' in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with hexaploid wheats like common bread wheats. Despite its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Begash
Begash in an archaeological site in the Koksu River valley in historic Zhetysu, Kazazkstan. The site is situated in piedmont steppes above the Zhalgyzagash River, a tributary of the Koksu River. The people of Begash were transhumant pastoralists who mainly herded sheep and goats. They likely used the site primarily as a place of winter residence. The people of Begash buried their dead first in cist and later in kurgan burials. So far, the earliest direct evidence for domesticated grains in Central Asia can be found at Begash, with the earliest evidence for the presence of both domesticated free-threshing wheat (from West Asia) and broomcorn millet (from East Asia). Chronology *Begash phase 1a (2460-1950 BC): this is the earliest period, dating from the Middle Bronze Age. A stone structure was found from this period. The first burials, coming from this period, were cist burials. The domesticated animal remains came overwhelming from sheep and goats, with some coming from cattle. Whea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
