Ceduovirus

	Ceduovirus ''Ceduovirus'' (synonyms ''c2-like viruses'', ''c2-like phages'', ''C2likevirus'') is a genus of viruses in the family '' Siphoviridae'', unassigned to a sub-family. Bacteria serve as the natural host, with transmission achieved through passive diffusion. There are 34 species in this genus. Taxonomy The following species are recognized: * '' Lactococcus virus 05802'' * '' Lactococcus virus 20R03M'' * '' Lactococcus virus 37203'' * '' Lactococcus virus 50102'' * '' Lactococcus virus 50504'' * '' Lactococcus virus 5171F'' * '' Lactococcus virus 62402'' * '' Lactococcus virus 62403'' * '' Lactococcus virus 62606'' * '' Lactococcus virus bIBB14'' * '' Lactococcus virus bIBBA3'' * '' Lactococcus virus bIBBAm4'' * '' Lactococcus virus bIBBE1'' * '' Lactococcus virus bIBBL12'' * '' Lactococcus virus bIBBp6-4'' * '' Lactococcus virus bIL67'' * '' Lactococcus virus blBB94p4'' * '' Lactococcus virus c2'' * '' Lactococcus virus CHPC116'' * '' Lactococcus virus CHPC122'' * '' Lactococcus vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Siphoviridae ''Siphoviridae'' is a family of double-stranded DNA viruses in the order ''Caudovirales''. Bacteria and archaea serve as natural hosts. There are 1,166 species in this family, assigned to 366 genera and 22 subfamilies. The characteristic structural features of this family are a nonenveloped head and noncontractile tail. Structure Viruses in ''Siphoviridae'' are non-enveloped, with icosahedral and head-tail geometries (morphotype B1) or a prolate capsid (morphotype B2), and T=7 symmetry. The diameter is around 60 nm. Members of this family are also characterized by their filamentous, cross-banded, noncontractile tails, usually with short terminal and subterminal fibers. Genomes are double stranded and linear, around 50 kb in length, containing about 70 genes. The guanine/cytosine content is usually around 52%. Life cycle Viral replication is cytoplasmic. Entry into the host cell is achieved by adsorption into the host cell. Replication follows the replicative transposition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Virus A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,Dimmock p. 4 more than 9,000 virus species have been described in detail of the millions of types of viruses in the environment. Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity. The study of viruses is known as virology, a subspeciality of microbiology. When infected, a host cell is often forced to rapidly produce thousands of copies of the original virus. When not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, or ''virions'', consisting of (i) the genetic material, i. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Lactococcus Virus D4410 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1242 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1183 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1182 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1170 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1020 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC972 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC967 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC966 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC122 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]

	Ceduovirus ''Ceduovirus'' (synonyms ''c2-like viruses'', ''c2-like phages'', ''C2likevirus'') is a genus of viruses in the family '' Siphoviridae'', unassigned to a sub-family. Bacteria serve as the natural host, with transmission achieved through passive diffusion. There are 34 species in this genus. Taxonomy The following species are recognized: * '' Lactococcus virus 05802'' * '' Lactococcus virus 20R03M'' * '' Lactococcus virus 37203'' * '' Lactococcus virus 50102'' * '' Lactococcus virus 50504'' * '' Lactococcus virus 5171F'' * '' Lactococcus virus 62402'' * '' Lactococcus virus 62403'' * '' Lactococcus virus 62606'' * '' Lactococcus virus bIBB14'' * '' Lactococcus virus bIBBA3'' * '' Lactococcus virus bIBBAm4'' * '' Lactococcus virus bIBBE1'' * '' Lactococcus virus bIBBL12'' * '' Lactococcus virus bIBBp6-4'' * '' Lactococcus virus bIL67'' * '' Lactococcus virus blBB94p4'' * '' Lactococcus virus c2'' * '' Lactococcus virus CHPC116'' * '' Lactococcus virus CHPC122'' * '' Lactococcus vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Siphoviridae ''Siphoviridae'' is a family of double-stranded DNA viruses in the order ''Caudovirales''. Bacteria and archaea serve as natural hosts. There are 1,166 species in this family, assigned to 366 genera and 22 subfamilies. The characteristic structural features of this family are a nonenveloped head and noncontractile tail. Structure Viruses in ''Siphoviridae'' are non-enveloped, with icosahedral and head-tail geometries (morphotype B1) or a prolate capsid (morphotype B2), and T=7 symmetry. The diameter is around 60 nm. Members of this family are also characterized by their filamentous, cross-banded, noncontractile tails, usually with short terminal and subterminal fibers. Genomes are double stranded and linear, around 50 kb in length, containing about 70 genes. The guanine/cytosine content is usually around 52%. Life cycle Viral replication is cytoplasmic. Entry into the host cell is achieved by adsorption into the host cell. Replication follows the replicative transposition ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Virus A virus is a submicroscopic infectious agent that replicates only inside the living cells of an organism. Viruses infect all life forms, from animals and plants to microorganisms, including bacteria and archaea. Since Dmitri Ivanovsky's 1892 article describing a non-bacterial pathogen infecting tobacco plants and the discovery of the tobacco mosaic virus by Martinus Beijerinck in 1898,Dimmock p. 4 more than 9,000 virus species have been described in detail of the millions of types of viruses in the environment. Viruses are found in almost every ecosystem on Earth and are the most numerous type of biological entity. The study of viruses is known as virology, a subspeciality of microbiology. When infected, a host cell is often forced to rapidly produce thousands of copies of the original virus. When not inside an infected cell or in the process of infecting a cell, viruses exist in the form of independent particles, or ''virions'', consisting of (i) the genetic material, i. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Lactococcus Virus D4410 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1242 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1183 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1182 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1170 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC1020 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC972 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC967 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC966 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]
	Lactococcus Virus CHPC122 ''Lactococcus'' is a genus of lactic acid bacteria that were formerly included in the genus ''Streptococcus'' Group N1. They are known as homofermenters meaning that they produce a single product, lactic acid in this case, as the major or only product of glucose fermentation. Their homofermentative character can be altered by adjusting environmental conditions such as pH, glucose concentration, and nutrient limitation. They are gram-positive, catalase-negative, non- motile cocci that are found singly, in pairs, or in chains. The genus contains strains known to grow at or below 7˚C. Twelve species of ''Lactococcus'' are currently recognized. They are: '' Lactococcus chungangensis'' '' Lactococcus formosensis'' '' Lactococcus fujiensis'' '' Lactococcus garvieae'' ''L. garvieae subsp. garvieae ''L. garvieae subsp. bovis '' Lactococcus hircilactis'' '' Lactococcus lactis'' ''L. lactis'' subsp. ''cremoris'' ''L. lactis'' subsp. ''hordniae'' ''L. lactis'' subsp. ... [...More Info...] [...Related Items...] OR:** [Wikipedia] [Google] [Baidu]